The Club American

The Club Menu

(305) 292-3121
6000 Penisular Ave, Key West, FL 33040
$$$$$

Appetizers


Jack's Favorite Smoked Fish Spread
$11.00
fresh local fish smoked to perfection & lightly tossed with mayo on freshly toasted crostini and of course pickles a local favorite!
Stock Island Shrimp Cocktail
$12.00
our key west pinks are the best! served with key lime cocktail sauce
Crispy Calamari
$10.00
flash-fried till golden brown with sweet thai chili sauce
Famous Fried Key West Pinks
$12.00
key west pinks in a feather light panko dusting, with a key west lime caper remoulade
Clive's Jamaican Ceviche
$10.00
ask your server about today's fresh seafood selection, made to order in a spicy citrus vinaigrette with toasted crostini
Conch Republic Conch Fritter
$10.00
served with chipotle aioli
Killer Quesadillas
they actually haven't killed anyone but the taste is to die for. loaded with gooey monterey jack, sauteed onion & mushrooms, tomatoes and chipotle aioli
Killer Quesadillas
$15.00
key west pinks
Killer Quesadillas
$11.00
chicken
Jack's Famous Fish Tacos
$15.00
two soft flour tortillas stuffed with fresh mahi, spicy remoulade, crispy lettuce and mandarin oranges yes, we'll make them with chicken or pork if you want but you're in key west not iowa.
Jack's Famous Fish Tacos
$11.00
chicken
Jack's Famous Fish Tacos
$11.00
pork
Fresh Jumbo Lump Blue Crab Cake
$10.00
more crab than cake and most agree it's the best they've ever tasted! served with papaya salsa and roasted red pepper remoulade
Chef Clive's - Grandma's Conch Chowder
7.00-4.00
traditional jamaican style recipe passed down from generations - excellent!

$Salads


Traditional Caesar
$10.00
harbour croutons & shaved parmesan
Traditional Caesar
$15.00
add chicken
Traditional Caesar
$18.00
key west pinks
Chopped Cobb Salad
$16.00
diced chicken breast, bacon, plantain chips, tomato, cucumber, avocado and egg, tossed with key lime vinaigrette
Harbour Caprese
$10.00
vine-ripe tomatoes, fresh buffalo mozzarella and basil, drizzled with balsamic glaze
Tossed Green Salad
$8.00
traditional greens with grape tomatoes, avocado, onion and cucumber, drizzled with a raspberry vinaigrette
White Balsamic & Ginger Glaze Salmon
15.00
over mixed green salad, green beans and carrots.

$Small Plate Offerings

During Happy Hour: 5-7pm. Small Plate Offerings Are Available For $10. Lobster Pasta & Seared Scallops Are $11. Also Enjoy House Wines $4 & Select Draft Beers $3.
Grouper Rundown
$17.00
pepper crusted grouper medallion served with mashed potatoes and coconut rundown sauce
Medallion Of Filet Mignon
$15.00
served in burgundy au jus, accompanied with scalloped potatoes
Lobster Pasta
$17.00
a pan-seared half florida lobster tail, set atop grilled angel hair pasta in a dry vermouth and butter sauce
Seared Sea Scallops
$16.00
accompanied by sweet corn & shallots polenta cake, haricot verts served in citrus-coconut reduction
Grilled Baby Lamb Chops
$17.00
accompanied with roasted scallop potatoes, sauteed zucchini & port wine reduction
Shrimp Ratatouille
$15.00
garlic sauteed with ratatouille in dry vermouth cream sauce
Jerk Chicken Noodle Bowl
$13.00
thinly sliced chicken breast marinated in jamaican jerk seasoning, sauteed & served with noodles, tomatoes, mushrooms, cabbage & a tamarind broth.
Smoked Norwegian Salmon
$14.00
served with potato pancakes, caper berries & a lemon creme fraiche
Mojo Pork Tostone
$13.00
slow-roasted pork shoulder marinated in mojo sauce, served over a freshly fried tostone with a sweet corn ragout, drizzled with a pickapeppa-lime reduction.
Braised Oxtail Ragout
15.00
served with potato gnocchi

$Sandwiches


Mojo Pork
$10.00
served with onion on ciabatta bread
Clive's Caribbean Jerk Chicken Wrap
$10.00
clive's famous jerk marinated chicken breast grilled and perfected with onions, tomatoes, mixed greens and mayo and the secret ingredient, sweet plantains - yummy!
Grilled Chicken & Portobello Mushroom Sandwich
$12.00
served on a crunchy ciabatta roll with grilled tomatoes, provolone cheese & creamy homemade avocado ranch dressing
Traditional Cuban
$11.00
roasted mojo pork with swiss cheese, dill pickles and mustard grilled on fresh baked cuban rolls. if ricky ricardo were here he'd order this.
New England Lobster Roll
$18.00
fresh maine lobsters sautéed & lightly tossed in mayo on a traditional grilled lobster roll. delicious!
Today's Fresh Catch
$14.00
fresh local fish sandwich served on a soft fresh bun with lettuce & tomato fried, blackened or grilled, you pick!
Today's Fresh Catch
$2.00
add for grouper
Grilled Vegetarian Medley
$10.00
lightly marinated in basil oil, grilled to perfection atop a toasted multi-grain bread with roasted garlic and basil aioli
Favorite Philly Cheese Steak
$12.00
tender shaved sirloin, smothered with grilled onions, peppers & cheese on a soft hoagie roll
Jack's Deli
$11.00
honey ham, turkey and swiss with lettuce and tomato
Fresh Ground Hand-Pattied Burgers, The Best In Key West, Just-A-Burger
$11.00
for the purest, enjoy a one half pound patty grilled to perfection on a fresh roll with lettuce, tomato
Build Your Burger
1.00
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.

$Sides

All Lunches Include One Side Dish From The Selection. Add An Additional Side For Just:
Onion Rings
$6.00
Fresh Fruit
$6.00
Small Side Salad
$4.00
Small Caesar
$5.00
House Potato Chips
$3.00
Plantain Chips
$4.00
French Fries
$5.00
Sweet Potato Fries
6.00

$Dinner


Grassy Key Grouper
$35.00
fresh pan-seared florida keys grouper served with mashed potatoes and sautéed spinach topped with grilled key west pinks with a drizzle of key lime beurre blanc
Fresh Fish Of The Day
$27.00
prepared grilled, broiled, blackened or fried served with chef clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
Sea Scallops
$33.00
prepared with soft polenta cake and a citrus-coconut reduction accompanied by a side of haricot verts
Snapper Rundown
$28.00
filet of yellow tail snapper, served with mashed potatoes, spinach, chayote slaw and coconut rundown sauce
Fat Boy Pork Chop
$23.00
seared with bourbon demi-glace and caramelized onions, served with chef's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
Rib-Eye Steak
$39.00
16 ounce choice rib-eye with grilled tomato chutney and roasted scalloped potatoes
NY Strip
$36.00
new york strip steak grilled to your temperature and drizzled with citrus vinaigrette served with chef' clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
Filet Mignon
$37.00
prepared to your temperature with a burgundy au jus served with mashed potatoes and fresh grilled asparagus
Harbour Chicken
$20.00
pan-roasted free-range chicken breast with scalloped potatoes and sautéed spinach in a pan gravy
Pasta Alfredo Primavera
$19.00
tossed in chef clive's creamy cheese sauce and topped with fresh vegetables
Pasta Alfredo Primavera
$5.00
add chicken
Pasta Alfredo Primavera
$8.00
add shrimp
Side Salads
$4.00
small house
Side Salads
5.00
small caesar

$Sunday Champagne Brunch Buffet

Adults $21 / Children 12 & Under $13. Serving 11am-2pm. Chef's Choice: Assorted Salads, Assorted Danishes, Croissants And Fresh Fruit, Save Room For Chef's Irresistible "Banana Surprise"! Enjoy A Complimentary Mimosa Or Bloody Mary With Brunch!
Omelet Station
an extravagant display of vegetables, meats, and cheeses with choices of mushrooms, onions, bacon, ham, spinach, tomatoes and assorted cheeses.
Carving Station: Slow Roasted Brisket Of Beef
accompanied with grain mustard and au jus
Blackened Mahi-Mahi
with chef clive's vegetable of the day in a lemon butter sauce
Eggs Benedict
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Buttermilk Biscuit And Sausage Gravy
Italian Herb Sausage
Texas Smoked Bacon
Breakfast Potatoes
Smoked Salmon Display
capers, diced red onion, cream cheese and bagel chips
Marinated Grilled Vegetables

Beer

Consuming Raw Or Uncooked Meat, Poultry, Seafood Or Egg May Increase Your Risk For Food Borne Illness.
Budweiser
Bud Light
Miller Light
Coors Light
Mich Ultra
Yuengling
Heineken
Corona
Corona Light
Amstel Light
Becks
Stella Artois
Blue Moon

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