SHOR American Seafood Grill

SHOR American Seafood Grill Menu

(305) 809-4000
601 Front St Key Florida, Key West, FL 33040

Starters


Blackened Shrimp
$19
Corn ribs, chipotle ranch, lime, cilantro
Grilled Octopus
$22
Chinese eggplant, housemade tzatziki
Fried Oyster Mushrooms
$16
Served with truffle aioli
Bacon Wrapped Scallops
$24
Creamy succotash and polenta chips
Fresh Cold-Water Oysters**
$19
Half-dozen oysters, tropical cocktail sauce, horeradish
Cheese Plate
$18
Brie, manchego, gherkins, olives, naan bread, and honey
Truffled Parmesan Fries
$12
Served with spicy aioli
Soup of the Day
13

$Salads


Kale Caesar Salad
$15
Baby kale, Caesar dressing, crostini, shaved Parmesan, anchovies
Shor Wedge
$16
Baby iceberg, crumbled bacon, blue cheese, roasted tomato, chive, creamy onion vinaigrette
Floridian House Salad
15
Mixed greens, roasted hearts of palm, avocado, cucumber, radish, mango passion fruit dressing

$Entrées


Seared Local Catch
$43
Green beans, sauteed potato, with key lime butter
Lemongrass and Coconut Seafood Curry
$38
Summer vegetables served with grilled naan bread
Jumbo Yellowtail Snapper
$48
Seared yellowtail, roasted potatoes, summer squash, cherry tomatoes and housemade key lime butter
Debone Young Chicken Under a Brick
$34
With rosemary mash potatoes, asparagus and grain mustard jeaux
Egg Tagliatelle Pasta
$28
summer black truffle butter, shaved Parmesan
12 Oz Rib Eye*
$58
Fingerling potatoes and garlic green beans finished with a Cajun butter
8 Oz Beef Tenderloin
$65
Garlic mashed potatoes, button mushrooms, green pepper corn sauce
Seafood Coconut Lime Risotto
$42
Shrimp, crab, scallop, gremolata
White Lasagna
$38
Jumbo crab meat, sun-dried tomatoes, asparagus, creamy bisque reduction

Classics


Two Cage Free Eggs, Any Style*
$20
Breakfast potatoes, with choice of meat and toast
Breakfast Burrito
$19
Slow roasted pork, scrambled eggs, Swiss cheese, diced ham, peppers with roasted tomato salsa
Five-Grain or Buttermilk Pancakes
$18
Banana, blueberries with maple syrup
Eggs Benedict*
$20
Poached cage-free eggs, Canadian bacon, English muffin, hollandaise sauce
Biscuits and Gravy
16
Buttermilk biscuits with white pepper gravy

$Inspired


Down Island French Toast
$18
Cole's Peace mango bread topped with fresh fruit berries and toasted coconut
Crab Cake Benedict*
$26
Our signature deep water crab cakes topped with poached eggs and hollandaise with asparagus
Centric Breakfast Sandwich*
$20
Fried egg, pork belly, white cheddar cheese, pickled onions, spinach, chipotle mayo on a croissant bun with breakfast potatoes
Cuban Skillet*
$18
Stewed black beans, yellow rice, breakfast potatoes, topped with sofrito, two eggs any style and Cuban bread
Bacon Cheddar Waffle
$18
Chopped bacon and cheese baked straight into the waffle
Cajun Omelet
$23
Andouille sausage, bacon, peppers, scallion, Monterrey Jack cheese, Cajun spice with choice of toast
Build Your Own Omelet
24
3 eggs, choice of up to 3 toppings, served with potatoes and choice of toast

$Mindful


Egg White Omelet
$20
Sun-dried tomato, avocado, spinach, side of Parmesan with choice of toast
Steel Cut Oatmeal
$12
Served with brown sugar and choice of milk
Smoked Salmon*
$22
Marble rye bread, egg white, tomato, onion, whipped dill cream cheese with capers, and herb oil
Continental Island Breakfast
$20
Seasonal fruit, yogurt, choice of croissant, muffin or toast, with choice of coffee or juice
Coconut Berry Breakfast Bowl
$15
Greek yogurt, homemade granola, fresh berries, toasted coconut, sliced almonds with chia seeds
Fresh Fruit Plate
15
Seasonal fruit and berries

$Alternatives


Fresh Baked Muffin
$4
Croissant
$5
Fresh Baked Banana Bread
$6
Bagel with Cream Cheese
$6
Cage-Free Egg*
$4
Ham, Bacon, or Sausage
$6
Breakfast Potatoes
$5
Fruit Cup
6

$Drinks

$6
Milk
Orange Juice
Apple Juice
Grapefruit Juice
V8
Pineapple Juice
Cranberry Juice

Cocktails


Bloody Mary, Filthy Mix
$14
Mimosa
$14
Passionfruit, Traditional, Peach Bellini
Bailey's and Coffee
14

$Coffee & Tea


Keys Locally Roasted Coffee
$5
flavors: hazelnut, caramel, vanilla, sugar free vanilla
Espresso
$6
Latte
$6
Cappuccino
$6
Hot Tea
4

$Freshly Made


Duval Crawl Relief
$12
Green tea, tumeric, coconut water, organic brown sugar, fresh squeezed lemon juice and mint

Sparkling Wines and Champagne


La Marca, Prosecco, Sparkling Wine, Italy*
$11-42
Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle
Dom Pérignon, Brut, Champagne, France
$275
Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
Nicolas Feuillatte, Brut, Champagne, France
80
Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear

$Rosé and White Wines


Château Beaulieu Coteaux D'Aix-En-Provence Rosé
$13-55
Bright and fruit forward with hints of guava and papya and a white floral aroma
Anew, Riesling, Columbia Valley, Washington
$15-55
Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors
Canvas, Pinot Grigio, Veneto, Italy*
$11-39
A taste of what's new from the Mondavi Family bottled exclusively for Hyatt
Adelsheim, Pinot Gris, Willamette Valley, Oregon
$51
Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish
Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California*
$12-45
Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew
Sean Minor, sauvignon Blanc, California*
$12-45
Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish
Craggy Range, Sauvignon Blanc, New Zealand*
$67
Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine
Deusa Nai, Albarino, Rias Baixas, DO, Spain
$45
Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins
Canvas, Chardonnay, California*
$11-39
Created Exclusively for Hyatt by Michael Mondavi
Aviary, Chardonnay, Napa Valley, California
$12-45
Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla
Robert Mondavi Private Selection, Chardonnay, California
$45
Rich tropical fruit flavors buttressed by toasty oak tones
Cakebread Cellars, Chardonnay, Napa Valley
90
Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream

$Red Wines


Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France
$97
Red Fruit, plum and a hint of spice with fine and elegant tannins
Canvas, Pinot Noir, California*
$11-39
Created Exclusively for Hyatt by Michael Mondavi
Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California*
$48
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish
Primarius, Pinot Noir, Oregon*
$12-45
Silky with layers of fruit that unfold on the palate
TintoNegro, Malbec, Uco Valley, Argentina
$16-55
Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak.
Canvas, Merlot, California*
$11-39
Created Exclusively for Hyatt by Michael Mondavi
Banfi Rosso di Montalcino, DOC, Italy
$67
Fresh bouquet, with characteristics of violet, cherry and plum
Masi Costasera Amarone, Della Valpolicalla, DOCG, Italy
$99
Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate
Canvas, Cabernet Sauvignon, California*
$11-39
Created Exclusively for Hyatt by Michael Mondavi
Rodney Strong, Cabernet Sauvignon, Sonoma County, California
$59
Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper
William Hill Winery, Cabernet Sauvignon, Central Coast, California*
$13-47
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla
Mettler, Cabernet Sauvignon, Lodi, California
$59
Full, rich, toasty aroma of smoked fruit with a hint of cinnamon
Vivanco Reserva Rioja, Briones Spain*
$13-45
Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries
The Prisoner, Napa Valley, California
$75
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla

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