Starters
Duo Of Soups
$10.00
thai basil soup with grilled shrimp, chilled smoked tomato with avocado salsa
Key West Seafood Potstickers
$8.00
with kim chee and pineapple ponzu sauce
Organic Romaine Hearts
$7.50
with croutons, honey wax cheese, white anchovy & eggless caesar dressing
Pate Of Foie Gras & Chicken Liver
$11.00
with toasted brioche, apple mustard and fig balsamic
Baby Greens Salad
$8.50
with red plums, smoked almonds & blue cheese vinaigrette
Arugula
$10.50
with heirloom tomatoes, prosciutto, trugole cheese, apple balsamic syrup and truffle
Blue Crab & Conch Cake
15.50
with fennel slaw and remoulade
$Entrees
Grilled Almond, Coconut & Ginger Crusted Mahi Mahi
$29.00
with mango-miso sauce, stir-fried vegetables and spicy udon noodles
Herb Crusted Hog Fish
$28.00
with caponata, pear and cheese pasta purses and roasted pepper coulis
Grilled Key West Shrimp & Florida Lobster Tail
$31.00
with grilled vegetables, vanilla, citrus butter and jasmine rice
Seared Diver Sea Scallops
$29.00
with mushroom butter, pumpkin risotto and swiss chard
Vegetarian Feast Chef's Selection Of Side Dishes From Today's Menu
$22.00
Roasted Duck Breast
$30.00
with duck sausage, duck fat fingerling potatoes, baby vegetables and ginger-plum sauce
Grilled Filet Mignon
$36.00
with blue cheese butter, asparagus, crimini mushroom sauce and truffle mashed potatoes
Roast Rack Of Australian Lamb
37.00
with goat cheese crust, port wine-fig sauce, israeli cous cous with sun-dried tomatoes and broccoli
$Small Plates $7
Kobe Beef Slide
with home made ketchup
Grilled Prosciutto And Cheese Sandwich On Brioche
with chilled tomato soup
Grilled Shrimp Martini
with watermelon sorbet and tomato salsa
Medium Plates $19
Sesame Crusted Yellowfin Tuna
with stir fried vegetables, soba noodles and wasabi sauce
Pan Roasted Quail
with andouille sausage stuffing and port fig sauce
Mushroom Lasagnette
with prosciutto ham, ricotta, cream and broccolini
Wines
Glass $6 / Bottle $24.Mommesin Cuvee Saint-Pierre Vin Blanc, France
Primaterra Pinot Grigio, Delle Venezie, Italy, 2009
Featured Red Wine
Michele Chiarlo Barbera D'asti, Italy 2007
$10.00
Menu for Cafe Marquesa is provided by findrestaurantmenu.com
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