Breakfast
Yellow Corn Cashew Waffles
topped with fresh mango - passionfruit and coconut milk sauce.
Bon Appetite Favorite
decadent french toast with godiva white chocolate sauce, fresh strawberries, or buttermilk pancakes with our favorite capt. morgan spiced rum bananas foster sauce.
Eggs Galore
3 egg omlette with fresh lobster, asparagus, brie cheese, diced tomatoes.
Eggs Galore
sunny-side up
Eggs Galore
poached
Eggs Galore
basted
Eggs Galore
whatever! (you're the one out to breakfast! we already ate!)
Lunch
Grilled Chicken Breast
topped with sautéed baby spinach. roasted bell peppers with asiago cheese.
Marinated Grilled Portobello Mushrooms, Eggplant, Roasted Peppers
with melted greek feta on pita
Our World Famous Hand-pulled Chicken Salad
with golden raisins will make your mouth and tongue begs for more
Mile-high Sliced Roasted Turkey Breast
cranberry mayo, bacon, sprouts on 7-grain bread.
Grilled Local Mahi Wrap
with avocado, tomato, jalapeno salsa and hand-cut fries.
Appetizers
Stone Crab Claws
with honey dijon mayo
Lick Your Lips Warm Artichoke Spinach
roasted red pepper-jalapeno cheese dip with toast points.
Key West Jumbo Pink Shrimp Cocktail
with chili chipotle cocktail sauce.
Fresh Sliced Pear On Exotic Salad Greens, Toasted Walnuts Gorgonzola
with yellow tomato, basil vinaigrette.
Caprese Salad
with buffalo mozzarella, delicious caesar salad, california wild mix greens with greek feta. or design your own remember, we already ate!!
Paradise Dips-Hummus and Babaganoush
with warm pita
Appetizers
(The Big Bang!) From $16.95-25.95. Seafood Lovers May Experience Spontaneous Orgasm" J.T. Thomson Atkins Menu Available. Vegetarian Friendly.Black Angus Filet Mignon, Sirloin, Prime Rib-all Prepared
with love with our kick-ass béarnaise, sensual chanterelle mushrooms, v.s.o.p. cognac cream sauce.
Our Famous Grilled Stone Crab Claw Meat Cakes
with our capt. morgan spiced rum mango sauce.
Paradise Pasta-sautéed Jumbo Key West Pink Shrimp
chunky lobster, asparagus, roasted yellow, and red bell peppers in our oven-roasted garlic alfredo sauce.
Local's Favorite-fresh Yellowtail Snapper In Our Macadamia Nut Crust, Diced Tomatoes, Caramelized Va
with key lime chardonnay sauce.
Hand-banged Tender Veal In Asian Panko Crust Lightly Sautéed
topped with buffalo mozzarella, roasted tomato sauce and the best reggiano parmesan cheese in the world!!
Menu for Camille's Restaurant is provided by findrestaurantmenu.com
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