Entrees Et Salades
Soupe Du Jour
$7.00
Soupe & L'Oignon
$10.00
gratineed french onion soup
Salade "Le Croisic"
$12.00
baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette
Salade D'Endives
$13.00
belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette
Salade Vert
$7.00
mixed green salad, balsamic vinegar and olive oil
Sauteed Ris De Veau
$12.00
sauteed sweetbreads served with smoked paprika aioli
Assiette De Fromages
$15.00
assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard
Quiche Au Crabe
$11.00
oven baked crab quiche served with house made aioli
Pate Maison
$13.00
port onion confit, toast points
Calamars Frits
$11.00
fried calamari served with house aioli
Moules Marinieres
$15.00
fresh steam mussels with shallots and white wine
Escargots De Bourgogne
$11.00
snails baked in a shallot and parsley butter flambe with pastis
Steak Tartare
15.00
the classic recipe, with toast points
$Plats Principaux
Crepe Mediterranee
$19.00
goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil
Linguini Avec La Sauce De Tomate
$17.00
linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce
Linguini Avec La Sauce De Tomate
$23.00
add chicken or seafood
Saumon Grille
$25.00
grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce
Cotelette De Porc
$27.00
pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes
Paillard De Volaille
$19.00
grilled chicken breast with a choice of seasonal veggies or our special homemade french fries.
Magrel De Canard
$26.00
seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour
Steak Frittes
$27.00
pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries
Boeuf Bourguignon
$25.00
the traditional slow braised veal in red wine served with mashed potatoes
Jarret D'Agneou
$29.00
braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree
Bouillabaisse De Marseille
fridays only
Garnitures - Sides
Truffle Mashed Potatoes
$5.00
French Fries
$5.00
Vegetable De Jour
$7.00
Extra Sauces
$3.00
Menu for Le Croisic is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sushi Siam
Japanese, Sushi, Thai
.png)
Dune Oceanfront Burger Lounge
American (New), Burgers
Boater's Grill
Seafood
Ayesha Lebanese Juice Bar
Indian
Costa Med
Italian
100 Percent Natural Restaurant
Healthy, Mexican, Smoothies & Juices
Crepe Lounge
Coffee & Tea, Crepes, French
Donut Gallery Diner
Diner
La Boulangerie Key Biscayne
Coffee & Tea, French, Sandwiches
Novecento Key Biscayne
Argentinean, Italian
Nahuen
Argentinean, Sandwiches, South American
Exit 1
American (New)