Costa Med Italian

Costa Med Menu

(305) 361-7575
260 Crandon Blvd, Key Biscayne, FL 33149
$$$$$

Appetizers


Foie Gras
$18.00
fresh duck moulard liver, sauteed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce.
Creole Tuna Tataki
$19.00
fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinaigrette.
Steak Tartare
$17.00
ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire and tabasco sauce, extra virgin olive oil, lemon juice, salt and pepper.
Burrata Tower
$18.00
mozzarella's creamy cousin, a specialty of puglia in southern italy, served over warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, basil and extra virgin olive oil.
Octopus Carpaccio
$14.00
portuguese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil.
Crab Cake
$13.00
a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclun served warm with tartar sauce and balsamic glaze.
Crispy Veal Sweet Breads
$13.00
grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclun
Classic Carpaccio Di Manzo
$14.00
thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing.
Classic Carpaccio Di Manzo
$6.00
change topping or fresh foie gras shavings, scallions and extra virgin olive oil.
Escargots Bordelaise
$14.00
one dozen of imported snails, sauteed in red wine, marinara sauce, garlic, spanish sausage, served with toasts.
Cheese Plate
15.00-25.00
a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts

$Soup


French Onion Soup
7.00
only for dinner topped with toast and melted gruyere cheese

$Mussels $17

Choose A Sauce: Add A Side Basket Of French Fries $6.
Provencal
Arrabiata
Saffron And Chorizo
Dijonnaise
Beer And Gorgonzola Cheese

Salads

Costa Med Uses Local And Organic Products Whenever Possible.
Eiffel Tower
$13.00
grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese.
Duck Breast
$19.00
warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing
Classic Caprese
$14.00
fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil.
Rainbow
$11.00
radicchio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing.
Grilled Squid
$12.00
warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing.
Mediterranean
11.00
arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing.

$La Pasta


Risotto And/Or Pasta Of The Day
only for dinner
Pear And Gorgonzola Ravioli
$20.00
our famous sweet and sour homemade ravioli, filled with pears and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce.
Cipriani Spinach Tagliolini
$21.00
imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp.
Lobster Ravioli
$21.00
homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions.
Black Linguini Ai Frutti Di Mare
$30.00
homemade squid ink pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce.
Cipriani Egg Tagliatelle Ai Funghi Porcini
$23.00
imported egg pasta tossed with imported porcini mushrooms, sauteed with garlic, extra virgin olive and truffle oil, fresh rosemary in demi glace sauce.
Maccheroni Alla Chitarra Bolognese
$17.00
imported egg pasta with beef, pork and italian sausage ragu.
Fresh Gnocchi
16.00
choose a sauce: four cheese, pesto, filetto di pomodoro.

$From The Land

Our Organic Chicken Is USDA Certified
Veal Piccata
$20.00
veal scaloppine in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce.
Entrecote Alla Milanese
$19.00
pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese.
Veal Chop Capricciosa
$34.00
all natural milk fed 14oz frenched center cut chop pounded and breaded, topped with baby arugula cherry tomato and lemon dressing salad.
Costa Med Organic Chicken
Chicken Rotolato
$19.00
chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables.
Chicken Curry
$17.00
all breast meat with curry and dates sauce, served with rice pilaf and vegetables.
Chicken Marsala
$17.00
all breast meat with marsala and mushroom sauce, served with mashed potatoes and vegetables.
Chicken Parmigiana
17.00
breaded all breast meat, tomato sauce, mozzarella cheese and french fries.

$From The Water

Additional Charge Of $3 For Some Substitutions And Some Split Orders.
Catch Of The Day
fresh fish delivered daily only for dinner
Exotic Norwegian Fresh Salmon
$23.00
brown sugar crusted, sauteed in white wine, honey and topped with guava shells, served with sauteed vegetables.
Trout
$22.00
pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables.
Turbot
24.00
pan seared with a lobster and baby shrimp sauce, served over jasmine rice and vegetables.

$From The Grill

Our Beef Steaks Are USDA All Natural Certified Black Angus Meat And Are Hand-Selected For Flavor And Quality. All Include A Side And Sauce Of Your Choice
Lamb Chops Australian Lamb Chops Grilled To Perfection
$27.00
with fresh rosemary and garlic sauce.
NY Strip Steak
$28.00
n.y. steak 10oz center cut choice
Skirt Steak
$21.00
outside skirt steak 10oz choice
Filet Mignon
36.00
filet 8oz center cut choice

$Sauces $3


Shallot Bordelaise
Dijonnaise
Butter Maitre D'Hotel
Green Peppercorn
Chimichurri
Bearnaise

Sides $6

* Add $1
French Fries
Provencal French Fries
Truffle French Fries*
Mashed Potatoes
Sauteed Spinach
Haricots Verts
Sauteed Mushrooms
Parmesan Risotto*
Grilled Mix Vegetables
Asparagus-Broccoli
Roasted Potatoes
Linguini Aglio E Olio

Beverages


White Wine
Red Wine
Port Wine
Champagne
Imported Beer
Domestic Beer
Prosecco
Coke
Diet Coke
Sprite
Peach Ice Tea
Green Ice Tea
Minute Maid Lemonade
Martinelli's Apple Juice
Ocean Spray 100% Cranberry Juice
Lipton Unsweetened Tea
San Benedetto Sparkling Water
San Benedetto Natural Water

Menu for Costa Med is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

100 Percent Natural Restaurant Food
100 Percent Natural Restaurant

Healthy, Mexican, Smoothies & Juices

Crepe Lounge Food
Crepe Lounge

Coffee & Tea, Crepes, French

La Boulangerie Key Biscayne Food
La Boulangerie Key Biscayne

Coffee & Tea, French, Sandwiches

Novecento Key Biscayne Food
Novecento Key Biscayne

Argentinean, Italian

Nahuen Food
Nahuen

Argentinean, Sandwiches, South American

Exit 1 Food
Exit 1

American (New)

Sir Pizza Food
Sir Pizza

Italian, Pizza

Artisan Food
Artisan

American (New), Latin American

Milanezza Food
Milanezza

Eclectic & International, Italian

The Golden Hog Food
The Golden Hog

Deli Food, Sandwiches