Ensaladas
Grilled Caesar Salad
$8.00
Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
Grilled Seasonal Vegetables
$6.00
Mixed greens, herbs, parmigiano, sherry vinaigrette
Ensalada Estacional
8.00
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
$Tapas
Ovinte Trio
$8.00
Warm marinated olives, fried caper berries, and paprika dusted marcona almonds
Banderillas
$6.00
Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini
Paquetitos de Jamon
$6.00
Marinated artichoke hearts, manchego, wrapped in serrano ham
Bacon Wrapped Dates
$5.00
Medjool dates stuffed with mahon cheese, apple wood smoked bacon
Carciofo
$5.00
Crispy fried artichoke hearts, lemon-thyme aioli
Empanadas de Chorizo
$7.00
Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil
Crab Cake
$11.00
Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco
Chorizo al Vino Tinto
$7.00
Sliced spanish chorizo cooked in red wine and herbs, grilled bread
Ceviche Fresco
$8.00
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
Moroccan Spiced Pork Skewers
$7.00
Grilled pork seasoned with moorish spices, arugula salad, fig gastrique
Herb Truffle Fries
$5.00
Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil
Shrimp Romesco
$8.00
Sauteed mayport shrimp, sauce romesco, on lightly fried bread
Pumpkin Ravioli
$6.00
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
Bolsa d' Angelo
$7.00
Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell
Tartare
$12.00
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
Polenta
$7.00
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
Sautéed Calamari
9.00
House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs
$Small Plates
50/50 Sliders
$12.00
Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries
Sauteed Clams
$13.00
Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice
Shrimp & Grits
$12.00
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
Il Pesce di Ovinte
$17.00
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
Pappardelle Bolognese
$10.00
Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano
Risotto
$12.00
Butternut squash, wild mushrooms, parmigiano, fresh herbs
Braised Lamb Shank
$20.00
Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus
Filet Mignon
$20.00
Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction
N.Y. Strip for 2
25.00
Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction
$La Selezione Di Bruschetta
La Selezione Di Bruschetta
10.00
Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.
$Pane Alla Griglia Del Giorno
Grilled Pizza Of The Day
Ask your server for chef's selection
Cheese, Charcuterie
Served with local fresh honeycomb, marcona almonds and seasonal fruitManchego Aged 1 Year
Sheeps milk, buttery, nutty, soft, crumbly texture
Old Glory Cheddar
Cows milk, creamy, bold, all-natural, aged 18 months
5-Year Gouda
Cows milk, salty, sweet, caramel, hint of butterscotch
Parmigiano Reggiano
Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months
Bellatoir
Cows milk, buttery, rich, triple cream
Blue Stilton
Mild, creamy blue
Cana De Cabra
Goats milk, creamy, mild, citrus notes, deep woods mushrooms
Cabra Romero
Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days
Aztec Cheddar
Traditional cheddar, layered with chocolate and chili
Prosciutto Di Parma
Dry-aged, salt-cured italian ham
Jamon Serrano
Dry-cured spanish ham
Dolce
Smores D' Ovinte
$6.00
Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow
Chocolate Torte
$7.00
Luxardo cherries
Gelato Sorbet
$4.00
Ask your server for seasonal selections
Luxardo Limoncello Brioche Bread Pudding
$7.00
Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup
Chocolate Roulette 5-8
Chef's choice
Manchego Cheesecake
Intuition king street stout caramel sauce, seasonal fruit compote
Ensaladas
Grilled Seasonal Vegetables
$6.00
Mixed greens, herbs, parmigiano, sherry vinaigrette
Ensalada Estacional
$8.00
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
Grilled Caesar Salad
8.00
Artisanal hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
$Tapas, Small Plates
Ceviche Fresco
$8.00
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
Shrimp & Grits
$12.00
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
Pumpkin Ravioli
$6.00
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
Tartare
$12.00
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
Polenta
$7.00
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
Il Pesce di Ovinte
$17.00
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
50/50 Sliders
12.00
Half apple wood smoked bacon, half ground sirloin, caramelized onion, tetilla cheese, harissa aioli, served with truffle fries
$Specialties
Housemade Poundcake
$6.00
Lemon-ricotta-rosemary, whipped butter & locally made jams
Healthy Start
$6.00
House-made granola, greek vanilla yogurt, seasonal fruit
Norwegian Smoked Salmon Platter
$13.00
Served with traditional accompaniment. Egg yolk, red onion, capers, garlic toast points
Crepes
$7.00
Strawberry & sweetened mascarpone
Brioche French Toast
$9.00
Candied walnuts, bellatoir cheese, maple butter whiskey syrup
Ovinte Benedict
$13.00
Choice of serrano, smoked salmon, or crab cake jumbo poached egg, grilled asparagus, smoked paprika hollandaise, grilled paisano bread
Breakfast Tamale
$9.00
Chorizo and mahon cheese, tomatillo salsa, jumbo olive oil poached egg, red chili sauce
Fritatta Del Giorno
$8.00
Ask your server for today's selection
Masa & Ricotta Pancake
$8.00
Corn flour, ricotta cheese, spiced bosc pears, maple syrup
Steak Frites & Egg
14.00
NY strip, jumbo fried egg, brandy-shallot cream, truffle fries, sautéed spinach
$Sides
Anson Mills Stone-Ground Grits
$4.00
Apple Wood Smoked Bacon
$3.00
Apple Wood Smoked Bacon
$6.00
Dipped in milk chocolate
Seasonal Fresh Fruit
$4.00
Jumbo Poached Egg
$2.00
Menu for Ovinte is provided by findrestaurantmenu.com
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