Starters
Fried Veggie Platter
$9.95
Mushrooms, onions, zucchini, squash, cauliflower, broccoli and brussels sprouts deep-fried. Served with homemade horseradish ranch.
Shark Bites
$8.95
Served with homemade horseradish ranch.
Shrimp Appetizer
$8.95
Fried or grilled shrimp served either plain, buffalo, teriyaki, or Barbeque style.
Smoked Fish Dip
$6.95
Smoked fish in sour cream and French onion spread. Served with crackers.
Fried Crab Cakes
$8.95
Served with a Cajun shrimp sauce.
Soft Shell Crab
$8.95
Whole fried crab seasonal.
Green Tomatoes
$8.95
Parmesan breaded sliced green tomatoes fried and topped with Parmesan cheese. Served with marinara and homemade horseradish ranch.
Gator Poppers
$9.95
Fried jalapenos stuffed with cheddar cheese or gator sausage.
Coconut Shrimp
$8.95
Hand-breaded with coconut flakes then deep-fried. Served with a sweet marmalade sauce.
Prime Rib Stuffed Mushrooms
$9.95
Jumbo mushrooms stuffed with slow-roasted prime rib and mozzarella then baked till golden brown.
Fried Conch
$9.50
Served with homemade horseradish ranch.
Mark Clark's Crab Cakes
$11.95
100% real crab meat. Grilled only.
Onion Rings
$6.95
Hand-cut onion rings served with homemade horseradish ranch.
Jalapeno
$9.95
Fried jalapenos stuffed with cheddar cheese or gator sausage.
Calamari
$8.95
Served with a sweet Thai chili sauce and marinara.
Conch Fritters
$9.50
Served with homemade horseradish ranch.
O & J Loaf
$9.50
Hand-battered onion rings mixed with sliced jalapenos and fried. Served with homemade horseradish ranch.
Shrimp & Spinach Dip
$10.95
Homemade shrimp and spinach dip topped with mozzarella and then baked. Served with garlic toast.
Fried Mushrooms
$8.95
A large basket of whole fried mushrooms. Served with homemade horseradish ranch.
Loaded Blue Fries
$7.95
Sliced russet potatoes baked then fried. Topped with bacon, cheese, fresh chives then drizzled with a blue cheese garlic sauce.
Fried Dill Pickles
$8.50
Fish camp favorite. A large helping of deep-fried dill pickle chips. Original or spicy. Served with homemade horseradish ranch.
Cheese Sticks
6.95
Served with marinara.
$From The Sea & Bayou
Mayport Peel & Eat
$9.95
Local Mayport shrimp prepared either hot, cold, spicy, or original. Served with a homemade shrimp sauce, horseradish, and lemons. (seasonal).
Ahi Tuna
$10.95
Pepper encrusted g Ounces filet seared rare. Served with a sesame ginger soy sauce and wasabi.
Crawfish
$10.95
One pound. Boiled then tossed in old bay seasoning.
Greenshell Mussels 1
$10.95
One dozen steamed mussels served in garlic butter.
Jumbo Shrimp Cocktail
$9.50
6 chilled jumbo shrimp served with cocktail sauce.
Clams
$10.95
One dozen fresh clams steamed in garlic butter.
Escargot
10.95
6 snails steamed in garlic butter and stuffed in mushrooms. Served on garlic toast. Topped with a Parmesan garlic sauce.
$Signature Dishes
All signature dishes are prepared with fresh, never frozen, ingredients with sauces made in house daily. All signature dishes come with a choice of two sides.Trout
$19.95
Fresh-grilled trout topped with a garlic and fresh herb butter.
Salmon
19.95
Grilled salmon glazed with a rich homemade burgundy wine sauce.
$Clark'S Classics
All classics come with a choice of 2 sides.Quail
$19.95
3 quail dinner cooked, blackened, grilled, or fried.
Baby Back Rib Dinner
$17.95
Approximately 2 lbs. slow-roasted then grilled.
Ultimate Steak
$21.95
24 Ounces boneless sirloin.
Fish Medley
$17.95
Two filets grilled and topped with sauteed onions, mushrooms, peppers, and melted cheese.
Chicken Medley
$14.95
Two marinated filets topped with sauteed onions, mushrooms, peppers, and melted cheese.
Jack's Cut
$33.95
Approximately 2.25 pounds of slow-roasted prime rib. (bone-in).
Ribeye (16 oz.)
$24.95
Thick cut and beautifully marbled steak.
Shrimp-N-Grits
$16.95
Two fried bacon and cheese grit cakes topped with grilled shrimp, green onion and homemade smoked sausage gravy.
Joan's Cut
$29.95
Slightly smaller than the jack's cut (bone-in).
Ahi Tuna Dinner -
$18.95
Two 6 Ounces filets pepper encrusted, seared and served rarely.
Crab Stuffed Flounder
$12.95
NY Strip
15.95
Try Ethan's raspberry marinade.
$Pasta & Rice Dishes
All dishes come with a choice of one side.Linguini Alfredo
$9.95
Linguini pasta tossed in a Parmesan alfredo sauce.
Pasta Pescatore
$17.95
Classic seafood stew with scallops, mussels, shrimp, and calamari. Served over linguini in a spicy tomato and clam broth with toast.
Minorcan Pasta
$15.95
Linguini served with a tomato and clam based sauce. Topped with shrimp and Parmesan.
Sharab Pasta
$15.95
Linguini pasta in a white cream 8 clams based sauce. Topped with a shrimp and crab meat blend.
Gumbo-Laya
$16.95
Gumbo and jambalaya fusion. Fresh fish. Shrimp, scallops and andouille sausage. Served over yellow rice.
Boudin Ala Nawlins
$17.95
Cajun sausage stuffed with crawfish and assorted Cajun spices, served on a bed of yellow rice. Topped with sauteed sweet peppers. Onions and mushrooms.
Seafood Pasta
$16.95
Linguini pasta loaded with shrimp, scallops, fish, and crab in a white wine cream sauce.
Etouffee
15.95
Crawfish, tender shrimp, and spices in a rich Cajun sauce. Served over yellow rice.
$Baskets
All baskets come with fries, a hush puppy and a side of cole slaw or apple sauce.Frog Legs
$11.95
Baby Back Ribs
$10.95
Scallops
$9.95
Chicken Strips
$8.50
Clam Strips
$8.50
Fish
$9.95
Popcorn Shrimp
$8.50
Oysters
$9.50
Salmon
$11.95
Soft Shell Crab (1) (Seasonal)
$10.95
Gator Tail
$11.95
Crab Cakes
$10.95
Deviled Crab
$8.95
Cod Fish Fingers
$8.50
Catfish (Bone-In)
$9.95
Shrimp
9.95
$Wings & Things
Jumbo Prime Rib Philly-
$10.95
Slow roasted prime rib topped with sauteed onions, sweet peppers, mushrooms, and mozzarella. Served with fries.
Wings
$8.95
Breaded or naked. Sauces available: buffalo, teriyaki, garlic Parmesan, or Barbeque.
Hot Dog
$4.95
1-4 lb. beef frank. Served with fries.
Clark's Burger
$5.95
Served with lettuce, tomato, and onion with fries.
Chicken Breast Sandwich - 6 oz.
$8.95
Filet prepared regular gt buffalo style then fried or grilled. Served with lettuce, tomato, onion, and fries.
Mac & Cheese Hot Dog
$5.00
A bowl of mac 8 cheese with a smiley face hot dog.
French Dip
9.95
Slow roasted prime rib topped with mozzarella and au jus sauce for dipping. Served with fries.
$Sides
French Fries
$2.50
Garlic Redskin Mashed Potatoes
$2.50
Apple Sauce
$2.50
Cole Slaw
$2.50
Green Beans
$2.50
Black-Eyed Peas
$2.50
Hush Puppies
$2.50
Yellow Rice
$2.50
Cheese Grits
$2.50
Mac & Cheese
$2.50
Sweet Potato
$2.50
Potatoes
$2.50
Macaroni Salad
$2.50
Baked Potato
2.50
$Premium Side
Seasonal Vegetable
$4.00
Fried Okra
$4.00
Loaded Baked Potato
$4.00
Caesar Salad
$4.00
Corn on the Cob
$4.00
Tossed Salad
4.00
$Entree Platters
All platters come with hush puppies and a choice of two sides.Stuffed Shrimp
$16.95
Scallops
$16.95
Oysters
$16.95
Devil Crab
$16.95
Shrimp
$16.95
Cod
$16.95
Frog Legs
$16.95
Jalapeno Shrimp
$16.95
Soft Shell Crab(2)
$16.95
Catfish (Bone-In)
$16.95
Coconut Shrimp
$16.95
Conch
$16.95
Gator Tail
$16.95
Fish
$16.95
Crab Cakes
16.95
$From Our Deep Fryer
All specialty platters come fried only with a choice of two sides.Low Country Boil for Two
$21.95
Snow crab legs, shrimp, clams, crawfish, Cajun sausage, corn, red-skin potatoes, mushrooms, and onions. Served in a traditional cooking pot.
Swamp Fest Platter
$22.95
Gator tail, (soft shell crab-seasonal). Frog legs conch. (catfish -bone-in), calamari 8 hush puppies.
Budget Platter
$18.95
Clam strips, tilapia, deviled crab, popcorn shrimp, coleslaw, hush puppies and choice of fries or grits.
Menu for Clark's Fish Camp is provided by findrestaurantmenu.com
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