Appetizers
Creole Style Lobster and Crab Bisque
$10.00
Seared Colossal Scallops
$13.00
Served over tomato-ginger chutney with balsamic reduction.
Lump Crab Cake with Tarragon Mustard and Caper Sauce
$11.00
Sesame Seared Yellowfin Tuna
$12.00
Orange ponzu, wasabi cream and pickled ginger.
House Smoked Salmon
$11.00
Served over panko crusted fried asparagus, arugula and capers drizzled with horseradish cream sauce.
Mussels Sofrito
$12.00
Black mussels tossed in saffron and white wine tomato sauce with bell peppers and onions garnished with toasted bread crumbs and fresh herbs.
Shrimp and Corn Cakes
$10.00
Blackened and pan seared florida gulf coast shrimp served over fresh corn blini with pico de gallo and avocado creme fraiche.
Escargot Sauteed in Butter, Garlic, Shallots and Herbs
$13.00
Served in saffron cream sauce with grilled baguette.
Seared Peppercorn Beef Carpaccio
$13.00
Thinly sliced Angus beef tenderloin, truffle oil dressed arugula sprinkled with shaved manchego cheese.
Brie en Croute
$12.00
Brie cheese wrapped in puff pastry and baked golden brown drizzled with almond honey, served with grapes and seasonal fruit.
Parmesan Gnocchi with Wild Mushrooms
10.00
House made gnocchi, wild mushroom melange, Parmesan cheese and fresh herbs.
$Salads and Sides
Baby Greens and Romaine with Walnuts and Feta Cheese
$10.00
Strawberry-mint vinaigrette.
Basil Caesar
$11.00
A delightful twist on the classic†basil Caesar dressing, garlic croutons and Parmesan cheese.
Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese
$14.00
Vanilla bean-champagne dressing.
Crispy Iceberg Lettuce Wedge
$10.00
Served over baby spinach with chunky bleu cheese dressing sprinkled with applewood smoked bacon and red onion.
Sauteed Garlic Spinach
$5.00
Grilled Asparagus
$5.00
Potato Dauphinoise
5.00
$Entrees
Bacon Wrapped Scallops
$29.00
Jumbo scallops wrapped with crispy bacon and seared served with garlic spinach, cream corn and blistered tomatoes.
La Bouillabaisse
$32.00
Mussels, shrimp and scallops steamed in saffron and white wine broth roasted tomatoes, caramelized onions, basil and garlic and served with grilled baguette.
8 oz. Cold Water Lobster Tail
$41.00
Lightly breaded and deep fried a wine cellar specialty vanilla bean-frangelico cream sauce, risotto and glazed rainbow carrots grilled or butter poached also available .
Peppercorn and Parsley Seared Yellowfin Tuna
$29.00
Served with potato mash and topped with wilted arugula finished with port wine reduction.
Branzino
$34.00
Pan seared seabass glazed with lobster bearnaise and baked served over spinach and tomato orzo.
Almond Encrusted Groupe
$37.00
Served with fresh asparagus and risotto du jour, finished with galliano sauce.
Bronzed Filet of Salmon
$28.00
Lightly blackened and sauteed served over mushroom, scallion and red pepper risotto finished with tomato-caper rose wine sauce.
Chicken Piccata
$24.00
Lightly breaded breast of chicken medallions sauteed in butter, white wine, lemon and capers and served over linguine.
Roast Duckling
$30.00
Served with long grain wild rice and thyme glazed rainbow carrots finished with apricot reduction.
Zealand Lamb Chops
$32.00
Walnut crusted, oven roasted served with potato mash and green beans almandine, finished with blueberry demiglace.
Trio of Flavors
$38.00
Florida gulf shrimp stuffed with lump crab meat - beurre blanc grilled 4 ounce medallion of beef tenderloin - Bearnaise sauce sea scallops over roasted red pepper and bacon-cream corn served with potato dauphinoise and baby arugula.
Grilled Filet Mignon
$35.00
Served with potato dauphinoise and asparagus, finished with Bearnaise sauce.
8 oz. Cold Water Lobster Tail
$65.00
NY Strip Steak
27.00
Black angus ny strip lightly crusted with pepper and herbs served over house made pappardelle pasta with wild mushrooms finished with brandy cream sauce.
$Desserts
Creme Brulee
$8.50
Cheesecake du Jour
$8.00
Bailey’s Irish Crème Chocolate Mousse Pie
$8.50
Key Lime Pie
$8.00
Chocolate Truffle Torte with Raspberry Sauce
$8.00
Bread Pudding du Jour
8.00
$Lunch Menu
Roasted Red and Golden Beet Salad
$12.00
Served over baby arugula with pistachios and vidalia onion sprinkled with goat cheese, dressed with red wine vinaigrette.
Shrimp and Grits
$15.00
Blackened and sauteed shrimp served over creamy smoked Gouda cheese grits topped with tomato-sherry gravy, bacon and jalapeno peppers.
Trout Almandine
$16.00
Served over jasmine rice pilaf with green beans and baby carrots finished with amaretto, orange cream sauce.
Chicken Piccata
$14.00
Lightly breaded breast of chicken medallions sauteed in butter, white wine, lemon and capers served over linguine.
Sheppard’s Pie
$15.00
House ground tenderloin of beef, peppers, onions, peas and carrots topped with potato crust, cheddar cheese and baked baby greens salad with apple cider-shallot vinaigrette.
Southern Fried Chicken Breast Sandwich
13.00
Served on brioche roll with roasted garlic aioli house made pickles, lettuce and tomato tempura battered fried green beans and horseradish sauce.
$Lunch Soups, Salads and Light Dishes
Creole Style Lobster and Crab Bisque
$10.00
Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese
$14.00
Vanilla bean-champagne dressing.
Walnut Crusted Atlantic Salmon
$16.00
Served over baby spinach, sun dried cherries orange sections and apple cider-shallot vinaigrette.
Basil Caesar Salad
$11.00
Basil Caesar dressing, garlic croutons and Parmesan cheese.
Grilled Basil Chicken Breast
$14.00
Grilled Basil Shrimp
$15.00
Grilled Shrimp, Red Grape and Almond Salad
$15.00
Arugula topped with grilled shrimp, red grapes, candied almonds and manchego cheese lemon-champagne vinaigrette.
Sesame Seared Ahi Tuna and Asian Slaw
$13.00
Ahi tuna served over napa cabbage and bok choy slaw, tossed in wasabi cream orange ponzu, pickled ginger and wonton strips.
Shrimp and Crab Spring Rolls
$13.00
Spring rolls filled with grilled shrimp, lump crab daikon radish, shredded carrots and Napa cabbage, served with citrus aioli.
Quiche du Jour
13.00
Served with seasonal fruit or baby greens tossed in apple cider-shallot vinaigrette.
$Lunch Sandwiches and Burgers
Open Face Lump Crab Meat Sandwich
$14.00
Served on croissant with sliced tomato topped with mozzarella cheese and baked, served with baby greens salad.
Fried Shrimp Soft Tacos
$13.00
Crusty fried shrimp tossed in sweet thai chili sauce, shredded lettuce, pico de gallo avocado coulis, served with herb roasted fingerling potatoes.
French Brie Cheeseburger
$14.00
Angus beef burger served on brioche topped with strawberry jam, french brie and arugula, served with roasted fingerling potatoes.
8 oz. Black Angus Cheeseburger
$14.00
Aged cheddar, mozzarella, crispy fried onions, chipotle aioli, lettuce, tomato served on grilled ciabatta with rosemary fries.
Blackened Grouper Wrap
$16.00
Blackened filet of grouper served in flour tortilla wrap with shredded romaine santa fe salsa and avocado crème, rosemary fries.
Sliced Filet Mignon Wrap
15.00
Black Angus tenderloin with Swiss cheese, bacon, tomato, onion, garlic aioli served with rosemary fries.
$Lunch Entrees
Vegetarian available upon request gluten free.Trio of Flavors Parmesan Grit Cakes
$16.00
Topped with fried mayport shrimp seared scallop crab cake grilled asparagus, finished with roasted red pepper sauce.
Lump Crab Cakes with Tarragon Mustard and Caper Sauce
$15.00
Served with baby greens tossed in apple cider-shallot vinaigrette.
Shrimp Amaretto
$17.00
Jumbo shrimp sauteed in butter finished with amaretto, white wine and orange cream sauce served over jasmine rice and baby carrots, sprinkled with toasted almonds.
Lump Crab Meat and Shrimp Frittata
$15.00
Topped with fresh spinach, feta cheese and grape tomatoes served with bibb lettuce, berries and walnut salad, dressed with strawberry-mint vinaigrette.
Fresh Catch
$16.00
Grilled or sauteed with lemon and herbs, served with fresh vegetables.
Seared Salmon with Tarragon and Citrus
$17.00
Seared with a blend of tarragon, fennel, lemon, roasted garlic aioli served over jasmine rice pilaf, lightly sauteed spinach.
Pecan Encrusted Fresh Grouper
$23.00
Finished with lemon-basil aioli, served with potato mash and fresh vegetables.
Grilled Filet of Tenderloin Beef Tips
$16.00
Served with potato mash and fried onion straws finished with bourbon-mushroom demiglace.
Grilled Petite Filet Mignon
26.00
Served with potato dauphinoise and asparagus, finished with Bearnaise sauce.
$Lunch December Menu Specials
Roasted Red and Golden Beet Salad
$12.00
Served over baby arugula with pistachios and vidalia onion sprinkled with goat cheese, dressed with red wine vinaigrette.
Shrimp and Grits
$15.00
Blackened and sauteed shrimp served over creamy smoked gouda cheese grits topped with tomato-sherry gravy, bacon and jalapeno peppers.
Trout Almandine
$16.00
Served over jasmine rice pilaf with green beans and baby carrots finished with amaretto, orange cream sauce.
Chicken Piccata
$14.00
Lightly breaded breast of chicken medallions sauteed in butter, white wine, lemon and capers served over linguine.
Sheppard’s Pie
$15.00
House ground tenderloin of beef, peppers, onions, peas and carrots topped with potato crust, cheddar cheese and baked baby greens salad with apple cider-shallot vinaigrette.
Southern Fried Chicken Breast Sandwich
$13.00
Served on brioche roll with roasted garlic aioli house made pickles, lettuce and tomato tempura battered fried green beans, horseradish sauce.
Menu for Wine Cellar is provided by findrestaurantmenu.com
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