Appetizers
Meatballs With Romaine Salad
$12.00
romaine salad tossed in a red wine vinegar and extra virgin olive oil.
Eggplant Stack
$12.00
lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad.
Shrimp Scampi
$16.00
three jumbo shrimp sautéed in a garlic, lemon and white wine sauce served with spring peas and cherry tomatoes, over crostini's.
Fried Calamari
$12.00
tossed is a fresh tomato sauce with sweet & hot peppers and drizzled with aged balsamic vinegar.
Sausage & Peppers
$12.00
grilled sausage with sautéed sweet peppers, red onion, and garlic then served in a white wine sauce
Chef Vic's Baked Clams
$8.00
six middle neck clams baked to perfection in a garlic butter sauce. (orders of twelve available)
Grilled Seafood Platter
15.00
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing
$Salads
Tomato And Onion Salad
$8.00
served with fresh mozzarella mixed with garlic, olive oil and kalamata olives.
Mixed Green Salad
$6.00
tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar.
Caesar Salad
9.00-6.00
crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons
$Pasta Choices
Penne, Rigatoni, Spaghetti, Linguine, Fettuccini Or Fedelini Gluten-Free Pasta Available.Marinara
$15.00
Garlic & Oil
$15.00
Vodka
$18.00
Arrabiata
$15.00
Creamy Tomato
$15.00
Alfredo
$15.00
Bolognese
$19.00
Carbonera
19.00
$Chops
NY Strip Italiano
$36.00
prime n.y. strip-steak served with hot & sweet peppers, olive oil and garlic and roasted potatoes.
Filet
$34.00
broiled and served with potatoes and green beans.
Filet
$2.00
add peppercorn sauce
Pork Chop Vesuvio
$26.00
lollipop pork chop, sautéed in a garlic & white wine sauce, served with spring peas and roasted potatoes.
Veal Chop Pizzailoa
12oz. veal chop sautéed with onions and mushrooms in a white wine, zesty tomato gravy served with fettuccini alfredo.
Veal
Veal Lemon
$24.00
Veal Parmesan
$24.00
lightly breaded veal cutlet topped with fresh mozzarella and a san marzano tomato basil sauce served with cheese tortellini alfredo
Veal Piccattone
$24.00
veal medallions pounded thin, lightly breaded and served in a lemon white-wine, then topped with roasted pine nuts.
Veal Marsala
$24.00
veal loin pounded thin and sautéed in a mushroom, sweet marsala-wine sauce.
Veal Oscar
28.00
sautéed medallions, topped with fresh crab meat and hollandaise sauce served with asparagus and garlic-mashed potatoes.
$Chicken
Chicken Vesuvio
$21.00
half chicken on the bone, sautéed with roasted potatoes, spring peas and served in a garlic white wine sauce
Chicken Parmesan
$21.00
lightly breaded chicken breast topped with fresh mozzarella and a san marzano tomato basil sauce, served with cheese tortellini alfredo.
Chicken Marsala
$21.00
chicken breast sautéed in a mushroom marsala sauce served with green beans and garlic mashed potatoes.
Chicken Florintine
$21.00
chicken breast, prepared with fresh spinach, romano, parmesan & provolone cheeses, then served over fedelini.
Chicken Saltimbocca
$22.00
chicken breast prepared with imported prosciutto, fresh sage and provolone cheese, served in a white wine sauce with green beans and garlic mashed potatoes.
Brick Chicken
$29.00
whole, boneless chicken, pan-fried and served over broccoli, rapini and roasted potatoes in a lemon white wine sauce.
Chicken Sinatra For Two
55.00
half chicken on the bone sautéed with onions, mushrooms, sweet peppers, roasted potatoes, house-made sausage and then topped with filet mignon & veal medallions.
$Italian Specialties
Linguini And Clams
$19.00
clams sautéed in extra virgin oil and garlic with a tough of red pepper.
Spaghetti Carbonara
$20.00
sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce.
The Beach
$20.00
thinly-cut strips of chicken breast sautéed with sun-dried tomatoes and marinated artichoke hearts in a garlic lemon white wine sauce, then topped with seasoned bread crumbs and baked to perfection.
Eight Finger Cavatelli
$18.00
house made hand-rolled pasta blended with chef's special marinara sauce.
Cheese Ravioli
$16.00
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing.
Eggplant Parmesan
$18.00
lightly breaded eggplant stacked with fresh mozzarella and provolone cheese served with chef's house made marinara sauce.
Rigatoni With Sunday Pork Gravy
$18.00
slow cooked pork in san marzano gravy served with a scoop of ricotta cheese.
Branzino
egg-battered italian sea bass filet topped with fresh crab meat, sautéed in a lemon & white wine sauce served with capellini and rappini.
Grilled Salmon
$24.00
8oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side
Chilean Sea Bass
Snapper
28.00
pan-roasted, then drizzled with extra virgin olive oil & lemon served with garlic mashed potatoes and green beans.
$Sides $6
Mashed Potatoes
Vesuvio Potatoes
Side Of Pasta
Meatballs
Sausage
Rappini
Asparagus
Green Beans
Sautéed Spinach
Sautéed Broccoli
Menu for Fascino's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Coquette
French
Yogurt Ur Way Cafe
Coffee & Tea, Desserts, Smoothies & Juices
Hollywood Ale House
American, Seafood
Siciliano's Frozen Custard
Desserts
Smoke Grill & Bar
American, Bar Food
GoBistro
Japanese, Sushi
Chillbar
American
Tom & J's Wings
Barbecue, Hot Dogs, Wings
VooDoo BBQ & Grill
Barbecue, Cajun & Creole
Sunshine Wings
Bar Food, Wings
Pizza Tov
Italian, Kosher, Pizza