Dinner
Raw Oysters
$10.00
6 oysters with cocktail sauce
Baked Oysters
$12.00
six bubbling oysters on the half shell with bacon and spinach
Shrimp Cocktail
$10.00
6 shrimps the way it should be
Steamed "Moules" Mussels
$14.00
garlic, shallots, smoked tomato and white wine broth
Steamed "Palourde" Clams
$14.00
in broth
French Onion Soup Gratin
$8.00
Soup Du Jour
$7.00
Pâté & Cheese Plate
$20.00
daily selection of french cheeses and pâté for two or more
Carpaccio
$12.00
pepper crusted with arugula, parmesan and saffron lemon oil
Escargot
$10.00
garlic lemon butter with french bread
Scallop Mac & Cheese
$12.00
seared sea scallop on top creamy bacon cheddar mac
Smokey Chicken Wings & Drums
$10.00
8 apple wood smoked and seasoned wings served with dipping sauce
Truffle Fries
$10.00
seasoned potatoes tossed in parmesan and truffle oil
Seared Foie Gras
$12.00
on walnut beer bread served with berries and maple bacon bordon sauce
Warm Goat Cheese And Arugula
$12.00
warm goat cheese coins, radicchio and arugula tossed in red wine vinaigrette
Iceberg Wedges
$10.00
iceberg lettuce, cucumber, tomato, red onion, bacon and cracked peppered blue cheese
Caesar Salad
$10.00
chopped romaine with bacon shaved parmesan and garlic croutons
Flatbread Of The Day
$14.00
just ask your server for two or more
Seared Atlantic Snapper
$26.00
pan seared snapper with citrus beurre blanc and seasoned vegetables
Crab Coquette
$20.00
breaded lump crab meat pan seared with mustard aioli and seasoned vegetables
Sea Scallops
$26.00
seared scallops, bacon lardons with beurre blanc and seasoned vegetables
Salmon
$24.00
grilled salmon with lemon dill sauce and haricot vert
Ruby Trout Almandine
$24.00
pan seared served with haricot vert topped with almond and meunière sauce
Pistachio Crusted Mahi Mahi
$24.00
served oven bacon potato hash and lemon oil
Duck Breast A L'orange Balsamic
$24.00
roasted duck breast with orange sauce and seasoned vegetables
Double Grilled Chicken Paillard
$20.00
flat breast of herbed chicken breast topped with olives, tomatoes and arugula
Chicken Fricassee
$22.00
seasoned breast of chicken over country biscuit and mushroom velouté
Jarret De Veau
$26.00
braised veal shank served with wild mushroom and white bean ragoût
Beef Tenderloin Filet
$30.00
seared 8oz beef fillet served over red wine steak sauce and seasoned vegetables
Hamburger Gruyère
$15.00
grilled 8oz sirloin on brioche with gruyère cheese and peppered mayo served with fries
Ribeye Au Poivre
$32.00
14oz cast iron seared ribeye steak served with sauce au poivre and potato
Flatiron Steak Frittes
$24.00
flatiron steak topped with maître d' butter and fries
Sides
5.00
potato of the day, haricot vert, side salad, vegetable of the day, fries, side caesar
$Rose
Rose
7.00
chateau du campuget, rhone, france
$White
Sartori
$8.00
pinot grigio, veneto, italy
Robert Oatley
$7.00
sauvignon blanc, australia
Sterling Chardonnay
$9.00
california
Benziger
8.00
chardonnay, carneros, california
$Red
Sfwe
$7.00
drops of jupiter, blend, california
Rosenblum
$7.00
cuvee shiraz, california
Travento
$7.00
reserve malbec, argentina
Louis Latour
$8.00
valmoissine, pinot noir, burgundy, france
Josh Cellars
$8.00
merlot, california
Project Paso
$8.00
cabernet, paso robles, california
14 Hands
9.00
cabernet, washington state
$Ports
Taylor Fladgate
$12.00
20 year twany port, duero, portugal
Fonseca
$8.00
bin 27 ruby port, duero, portugal
Menu for La Coquette is provided by findrestaurantmenu.com
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