ChillBar Chill Drinks
All our lemonades are made with organic sugar and a mint agave rim.Sparkling Ginger Lemonade
$6.00
Sparkling Lavender Lemonade
$6.00
Sparkling Lemonade
$6.00
Sparkling Blueberry Lemonade
$6.00
Skyler’s Special Hibiscus Tea Lemonade
$6.00
Fresh Coconut Water with pineapple, ginger and coconut flakes.
Iced Coffee
$6.00
Iced Hibiscus Tea
6.00
$ChillBar Hot Drinks
French Press Coffee Pot
$7.00
Organic Hot Tea Pot
7.00
$ChillBar Libations
Pear Lychee
$10.00
Peach Ginger
$10.00
Lemon Basil
$10.00
White Chocolate
$10.00
Mango Honey
$10.00
Blueberry Pomegranate
$10.00
Pineapple Orange
$10.00
Blood Orange
$10.00
Classic
$10.00
Orange Pineapple
$10.00
Ginger Raspberry
$10.00
Lavender
$10.00
Green Tea
10.00
$Specialty Drinks
Classic Mojito
$12.00
Fresh cold pressed sugarcane juice with mint and lime.
Summer Lovin’ Mojito
12.00
Habanero lime, cucumber and lime.
$To Begin Your Journey
Chilltastic Cheese Plate
$18.00
Goat cheese, sheep’s milk feta, and brie, with our blueberry cinnamon sambal, cheese dabs, famous homemade fig jam, and multigrain crackers with a bouquet of fresh herbs.
Basket of Croissants
$12.00
4 multigrain croissants served with organic jam and fresh sweet cream butter.
Hummus
$8.00
House made blend with miso, olive oil, fresh herbs, and lemon, served with organic chips.
Chill Salsa
$8.00
Black bean corn salsa,with feta and mint, served with organic corn chips.
Sampler Plate
$16.00
Our hummus, tomatillo, and chili salsa served with whole wheat pita and vegetables.
Stuffed Grape Leaves
$8.00
5 stuffed grape leaves drizzled with white miso dressing, served on a bed of arugula with feta and fresh thyme.
Chill Plate
18.00
A sharing plate served with dates, roasted red peppers, stuffed grape leaves, goat cheese, tomatillo, chill salsa and hummus.
$ChillBar Salads
Chill Salad
$12.00
Fresh organic mixed greens topped with a three bean salad, sheep’s milk feta, cucumbers, and our homemade tomato, onion, peppers and cilantro salsa vinaigrette.
Adventure Salad
$14.00
Mixed greens served with southern egg salad, curried chicken salad, and roasted salmon salad; choose between a white miso and a Dijon vinaigrette.
Summer Tomato Sliders
12.00
Fresh sliced tomatoes served with curried chicken salad, classic egg salad, and herbed tuna salad on a bed of arugula.
$All Day Brunch
Luscious Savannah Shrimp and Grits
$18.00
6 large shrimp sauteed with red peppers, turkey bacon, garlic, and shallots in a white wine cream sauce, over chill bar grits and organic poached eggs.
Hunter’s Baked Stuffed Salmon
$16.00
Fresh salmon stuffed with dates, candied pecans, fresh herbs, green onions, artichoke hearts and three cheeses served over basmati rice with a chill salad.
Fabulous French Toast Supreme
$14.00
Challah bread soaked in a mix of organic eggs, pure vanilla, cinnamon, and freshly grated nutmeg, served with caramelized bananas, organic butter and homemade organic syrup.
Famous Chill Eggs
$15.00
2 sunny-side up herbed eggs graced with mango chutney and sweet chili sauce, blackened salmon, parmesan cheddar polenta drizzled with white truffle oil, served with a multigrain croissant and autumn chutney.
Miss Lillian’s Sausage and Eggs
$16.00
Sweet Italian turkey sausage with herbed scrambled eggs, parmesan cheddar polenta drizzled in white truffle oil, served with a multigrain croissant and autumn chutney.
Best Buttermilk Pancake Trio
$16.00
3 large organic buttermilk pancakes, turkey bacon, and fresh herbed scrambled eggs with our homemade organic butter and syrup.
Tallahassee Southern Biscuits and Gravy
$16.00
Made with homemade organic biscuits, all natural, turkey sausage, herbed eggs, parmesan cheddar polenta drizzled in white truffle oil and autumn chutney.
New England Macaroni and Cheese
$16.00
Baked with artisan three cheese sauce over sauteed baby greens topped with herbed panko bread crumbs laced in white truffle oil and 2 grilled blackened shrimp with a side salad.
Chill Benedict
$18.00
Grilled polenta topped with blackened salmon, two poached eggs, herb crusted shrimp all smothered in citrus saffron hollandaise with an artisan salad and autumn chutney.
Chesapeake Bay Crab Hash and Eggs
$18.00
2 fried eggs, fresh crabmeat, organic potatoes, red peppers, garlic, onions, and fresh herbs laced with a lemon saffron hollandaise served with an artisan salad, croissant and autumn chutney.
Blueberry Pancakes
$16.00
Our amazing buttermilk pancakes layered with blueberry cream cheese served with blueberry butter and our homemade organic syrup.
Dahlberg Blackened Salmon Sandwich
16.00
Served on toast with challah bread with lemon zest, mango chutney, fresh basil, white cheddar and a chill salad.
$Chef’s Omelettes
Made with three farm fresh organic eggs, sea salt, fresh herbs, and served with parmesan cheddar polenta drizzled in white truffle oil, a multigrain croissant, autumn chutney, and a chill salad.French Quarter
$16.00
sauteed crab, mushrooms in white wine, with dill and brie.
Southside
$16.00
sheep’s milk feta, artichoke hearts, shrimp, diced tomatoes, fresh thyme and garlic.
Napa Valley
$16.00
herbed goat cheese and homemade fig jam.
Pennsylvania
$16.00
Fresh herbs filled with turkey bacon, grilled onions, cheddar cheese and sauteed baby greens.
New Orleans
16.00
Crawfish etouffee and shrimp in a spicy creole sauce.
$Desserts
Ask about our desserts of the day.Short stack pancakes
$8.00
Scrambled Eggs with Turkey Bacon and a Croissant
$8.00
Mac and Cheese
$8.00
Fruit Salad
$8.00
Menu for Chillbar is provided by findrestaurantmenu.com
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