Appetizers
Beef Tenderloin Carpaccio
$14.00
Tomatoes, horse radish cheddar cheese, mushrooms, arugula, fig balsamic glaze, pesto oil and white truflle oil.
Tomato Carpaccio
$12.00
Thinly sliced tomatoes, aged parmesan cheese, mushrooms, arugula, fig balsamic glaze, pesto oil and white truffle oil.
Fennel Carppaccio
$12.00
Fennel, nuts, feta cheese, white balsamic vinaigrette and red thai pepper.
Grimini Special
$12.00
Grimini mushroom, cherry tomato, garlic, parsley butter served in puff pastry.
Caesar Salad with Parmesan Bread
$10.00
Shaved parmesan cheese, romaine lettuce, homemade croutons, caesar dressing.
Tuna Nicoise
$18.00
Seared ahi tuna, olives, hard boiled egg, mushrooms, peppers, tomatoes, cucumbers atop a bed of artisan lettuce served with dijon vinaigrette.
Escargot Burgundy Style
$12.00
Garlic, parsley butter, served in puff pastry.
Chef's Foie Gras
$25.00
pan seared duck liver AA, 3oz, apple reduction topped with aged raspberry balsamic.
Blue Crab Studel
$13.00
Blue crab seasoned with a special blend of spices, rolled in filo dough, served with house made mango chutney, topped with a house glaze.
Gravelax
$14.00
House cured scottish salmon, cucumber mixed salad, cream cheese, cinnamon crackers and trut caviard.
Soup of The Day
6.00-8.00
Chef's daily choice, served by the cup of bowl.
$Entrees
Coq an Vin
$25.00
Organic chicken marinated for 96 hours in pinot noir wine, mushrooms, mashed potatoes and vegetables medley.
Duck Confit
$34.00
Truffle oil, rosti potato stuffed with mixed vegetables and raspberry reduction.
Seafood Bouillabaisse
$32.00
Mixed fish, mussels, clams, shrimp, blue crab, saffron fish soup, broth fat free, oil free and garlic toast.
Prince Edwards Mussels Provoncale
$22.00
Fresh tomato, butter, garlic, parsley, green onions, herbs provence, cilnatro and french fries.
Pan Seared Flounder
$26.00
Beurre blanc sauce, capers, almond, mini ratatouille stuffed with mexican zucchini.
Grilled Scottish Salmon
$25.00
Topped with mustard herb sauce, mixed rice, mini ratatouille stuffed with mexican zucchini.
Beef Bourguignon
$28.00
Braised beef tender marinated for 96 hours in merlot wine, mushroom, mashed potatoes and vegetables medley.
Peppered Filet Mignon
$32.00
Sliced, red peppercorn sauce, brandy, choice of mashed potatoes or french fries.
Blanquette de Veau
$32.00
Milk fed veal, roux and adding cream, carrots served with rice.
Fettuccine Alfredo
$18.00
Fresh pasta add vegetables $4.00, chicken $5.00 and shrimp $6.00.
Sirloin Flap Steak
28.00
Sirloin steak with choice of mushrooms or gorgonzola sauce.
$Flatbreads
Served with arugula.Vegetarian
$12.00
Roasted zucchini, eggplant, peppers, olive oil, pesto, feta cheese.
Margarita
$12.00
Fresh mozzarella, tomatoes, pesto and garlic sauce.
The Fig
$12.00
Fig preserve, rosemary chicken, gorgonzola cheese and brandy marinated figs.
RTB
$13.00
Roasted organic turkey breast, apple, cranberry spread and brie cheese.
Western
$14.00
Grilled steak tips, provolone cheese, pesto, onions and mushrooms.
Seandinavian
14.00
Norwegian oak smoked salmon, cream cheese spread, red onions and crisp capers.
$Side Dishes
Sauteed Mushroom
$4.00
Mashed Potatoes
$4.00
Vegetable Medley
$4.00
Rice
4.00
$Desserts
Vanilla Ice Cream
$6.00
Served with chocolate ganache or caramel sauce.
Garden Sorbet
$12.00
Pear, orange, raspberry organic sorbet.
House Made Creme Brulee
$10.00
Served with raspberry and kiwi sauce.
House Made Triple Chocolate Brownie
$12.00
Served with orange sorbet.
Colonel
$10.00
lemon sorbet with vodka.
House Made Chocolate Profiteroles
$12.00
Pate choux pastry filled with pastry cream topped with chocolate sauce.
Meringue Glace
$12.00
Meringue house made with vanilla ice cream, raspberry sorbet and seasonal fresh berries.
Menu for Face is provided by findrestaurantmenu.com
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