Starters
Onion Soup Gratinée
$10.00
crostini, gruyère cheese
Oysters On The Half Shell
* seasonal selection
Beef Carpaccio
$15.00
* arugula, shaved reggiano, truffle oil
Seared Foie Gras
$20.00
* caramelized pears, champagne vinaigrette, port wine reduction
Jumbo Shrimp Cocktail
$18.00
horseradish cocktail sauce
Lobster Bisque
$15.00
* finished with a touch of morel cream
Oysters Diplomat
$17.00
* panko-crusted, creamed spinach, hollandaise
Osetra Caviar
95.00
* on ice with traditional accompaniments
$Salads
Spinach Salad
$14.00
warm bacon dressing, mushrooms, ricotta salata cheese
Caesar Salad
$13.00
* tossed with house-made caesar dressing, potato bread croutons, white anchovies
Tomatoes & Buffalo Mozzarella
$16.00
drizzled with aged balsamic vinegar, extra virgin olive oil, basil
Iceberg Salad
14.00
house-made maytag blue cheese dressing, shaved red onions, tomatoes, roquefort crusted goat cheese wedge
$Entrées *
16oz. Prime Striploin
$50.00
Domestic Rack Of Lamb
panko-crusted
Roasted Prime Rib Of Beef
$54.00
available friday and saturday
18oz. Prime Ribeye
$49.00
traditional or cajun spiced
Salmon Filet
$29.00
Tuna Loin
$31.00
Surf And Turf
$59.00
petite filet and a south african lobster tail
28oz. Prime Porterhouse
$85.00
48oz. Prime Porterhouse
Long Island Duck Tasting
$39.00
roasted duck breast, duck confit hash and seared foie gras
10oz. Prime Striploin
$40.00
12oz. Natural American Kobe Style Delmonico Steak
$10.00
jackman ranch clewiston, florida
8oz. Center Cut Filet
$37.00
3 ½ Lb. Live Maine Lobster
broiled or butter braised
8oz. South African Cold Water Lobster Tail
$39.00
Swordfish Loin
31.00
$Sides $11 Each
Creamed Spinach
with béchamel
Jumbo Green And White Asparagus
with hollandaise
Salt Crusted Baked Potato
White Cheddar Mashed Potatoes
Roasted Mushrooms
with beurre monté
Broccolini
Yukon Gold Potato Hash Browns
with truffle oil
Desserts
Warm Chocolate Cake
$13.00
vanilla ice cream, chocolate crisp
Crème Brulee
$13.00
tahitian vanilla bean
Signature Flavors
$12.00
warm chocolate cake, cheese cake, creme brulee
Sorbet
$10.00
mango, lemon, raspberry
Key Lime Baked Alaska
$14.00
house-made key lime ice cream
Cheese Cake
13.00
cookie crust, sour cream and strawberries
$Specialty Espressos
Colombian Excelso
$6.00
soft, sweet and flavorful
Ethiopian Moka Sidamo
$6.00
light bodied with floral aromas and hints of apricot
Costa Rica Tarrazu
$6.00
lively and elegant with round and satisfying finish
French Press Coffee
$5.50-11.25
Blue Mountain De Jamaïque
$16.00
French Press Blue Mountain
$16.00-24.00
Cheese Cake
$13.00
cookie crust, sour cream and strawberries
Papua New Guinea - SigrÃ
$6.00
combination of sweetness, full body, and light acidity
Sumatra Mandheling
full-bodied with woody tones and long finish
Florio 100% Arabica
full bodied with a deep roast to bring out the full flavor
Champagne And Sparkling Wine
Dom Perignon
$45.00
epernay, france, 2003
Mirabelle By Schramsberg
$15.00
brut, north coast, california, nv
Nicolas Feuillatte
$18.00
brut, champagne, france, nv
Prosecco Di Valdobbiadene
$10.00
col dé salici, veneto, italy, 2011
Ruinart
$32.00
blanc de blancs, reims, france, nv
Ruinart
35.00
brut rose, reims, france, nv
$White Wine
Groth
$11.00
sauvignon blanc, napa valley, california, 2011
Dr. Loosen
$10.00
riesling, mosel, germany, 2011
Joseph Hofstätter
$10.00
pinot grigio, alto adige, italy, 2012
Silverado
$13.00
chardonnay, napa valley, california, 2009
Vincent Girardin
$16.00
pouilly-fuissé, vieilles vignes, mâconnais, france 2010
Far Niente
22.00
chardonnay, napa valley, california, 2011
$Red Wine
Shatter
$18.00
grenache, france, 2010
Francis Ford Coppola
$15.00
directors cut zinfandel, sonoma, california, 2010
Ricasoli
$18.00
rocca guicciardo, chianti classico riserva, 2008
Stratton Lummis
$15.00
the riddler, napa valley, red blend, lot 2
Row Eleven
$17.00
santa maria pinot noir, santa maria valley, california, 2007
Enroute
$20.00
by nickel and nickel, pinot noir, russian river valley, california, 2011
Bookwalter
$18.00
merlot, columbia valley, yakima valley, washington state, 2010
Swanson
$16.00
merlot, oakville, napa valley, california, 2009
Chateau Aney
$19.00
haut-médoc, cru bourgeois, 2009
Arrowood
$18.00
cabernet sauvignon, sonoma, california, 2008
Beringer
$13.00
napa valley vineyards, cabernet sauvignon, napa valley, california, 2009
Silver Oak
$32.00
cabernet sauvignon, alexander valley, california, 2007
Cruz Andina
$14.00
malbec, mendoza, argentina, 2009
Menu for Hollywood Prime is provided by findrestaurantmenu.com
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