Hearth 61 at Mountain Shadows

Hearth 61 at Mountain Shadows Menu

(480) 624-5400
5445 East Lincoln Drive, Paradise Valley, AZ 85253

Breakfast Organic Eggs

Served with oven-roasted herb potatoes or fruit, egg whites available
Breakfast Two Eggs Any Style
$14.00
Choice of breakfast protein, toast, and organic preserves.
Breakfast Garden Vegetable Omelet
$14.00
Oven-roasted tomatoes, herbs, and Crow's Dairy Chevre.
Breakfast Eggs Benedict
$16.00
Niman ranch ham, house-made English muffin, and White Cheddar Hollandaise.
Steak Omelet
$15.00
Corn, shishito pepper, red onion, White Cheddar Hollandaise, toast, and organic preserves.
Southwest Benedict
18.00
Spicy turkey sausage, tomato jam, Schreiner's Chorizo Hollandaise, and micro cilantro.

$Breakfast Cereal


Breakfast Steel-Cut Oatmeal
$9.00
Sun-dried fruit, brown sugar, and choice of milk.
H'61 Granola
$9.00
Rolled oats, almonds, sun-dried fruit, and choice of milk.
Breakfast Parfait
$10.00
Yogurt, h'61 granola, mango, and berries.
Breakfast Chocolate Chia Seed Pudding
10.00
Banana, strawberry, blueberry, and cocoa nibs.

$Breakfast Specialties


Breakfast Banana Ricotta Pancakes
$14.00
Caramel pistachio compote and bacon.
Vegan Pancakes
$14.00
Blueberry compote, lemon glaze, and vegan butter.
Breakfast Sweet Potato Pancakes
$14.00
Orange creme and toasted pecans.
Breakfast Crispy Thick Belgian Waffle
$13.00
Fresh berries and sweet cream.
Stuffed French Toast
$13.00
Cranberry walnut bread, orange cream cheese, and fresh berries.
Breakfast Smoked Salmon
$16.00
Dill cream cheese, arugula, red onion, capers, and toasted bagel.
Breakfast Green Chili Pork Torta
$14.00
Egg, black bean, guacamole, tomato, lettuce, and pickled onion.
Breakfast Avocado Toast
$12.00
Poached egg, noble bread, roasted poblano, queso fresco, pickled onion, and radish.
Breakfast Quesadilla
$15.00
Chorizo, scrambled egg, potato, smoked cheddar, pepper Jack, shishito crema, guacamole, and salsa.
Breakfast Vegetable Hash
14.00
Shishito, onion, squash, spinach, pepper Jack, New Mexico salsa, shishito crema, and over easy eggs.

$Breakfast On The Side


Breakfast Bacon
$5.00
Breakfast Niman Ranch Ham
$5.00
Breakfast Pork Sausage
$5.00
Breakfast Shriner's Spicy Turkey Sausage
$5.00
Breakfast Whole Grain Toast
$3.00
Breakfast Sourdough
$3.00
Breakfast Marble Rye
$3.00
Breakfast House Made English Muffin
$3.00
Breakfast Bagel
$3.00
Breakfast Bowl of Berries
$9.00
Breakfast Sliced Fruit Plate
$11.00
Breakfast Today's Fruit Muffin
$4.00
Breakfast Bran Muffin
$4.00
Breakfast Oven-Roasted Herb Potatoes
$4.00
Breakfast Short Stack
6.00

$Breakfast Beverages


Breakfast The Big Green Machine
$10.00
Kale, spinach, pineapple, mango, parsley, and almond milk.
The "Wake up" Shake
$10.00
Espresso, honey, banana, peanut butter, and almond milk.
Breakfast Shake
$8.00
Orange juice, banana, honey, yogurt, strawberries, and pea protein.
Breakfast Freshly Squeezed Fruit Juice
$6.00
Breakfast Cold-Pressed Vegetable Juice
$9.00
Breakfast Espresso
$6.00
Breakfast Cappuccino
$6.00
Breakfast Caffe Latte
$6.00
Breakfast Milk
$4.00
Breakfast Coffee
$4.00
Breakfast Tea
4.00

$Brunch Organic Eggs

Served with oven-roasted herb potatoes or fruit. Egg whites available.
Brunch Two Eggs Any Style
$14.00
Choice of breakfast protein, toast, and organic preserves.
Brunch Garden Vegetable Omelet
$14.00
Oven-roasted tomatoes, herbs, Crow's Dairy Chevre.
Brunch Eggs Benedict
$16.00
Niman ranch ham, house-made English muffin, White Cheddar Hollandaise.
Biscuits & Chorizo Gravy
15.00
Cilantro & queso fresco biscuit, tomatillo avocado relish, and over-easy eggs.

$Brunch Cereal


Brunch Steel-Cut Oatmeal
$9.00
Sun-dried fruit, brown sugar, and choice of milk.
Breakfast Parfait
$10.00
Yogurt, h'61 granola, mango, and berries.
Brunch Chocolate Chia Seed Pudding
10.00
Banana, strawberry, blueberry, and cocoa nibs.

$Brunch Salads


Organic Greens
$12.00
Crow's Dairy Chevre, green apple, radish, and lemon hazelnut vinaigrette.
Charred Vegetable Caesar
$15.00
Cannellini bean, soft boiled egg, zucchini, chili flake, bell pepper, asparagus, and croutons.
Seared Tuna
18.00
Napa cabbage, pickled radish, snap peas, Thai herbs, sesame, cashew, wasabi, and sweet chili vinaigrette.

$Brunch Specialties


Brunch Avocado Toast
$12.00
Poached egg, noble bread, roasted poblano, queso fresco, pickled onion, and radish.
H '61 Burger
$16.00
Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon onion jam.
Brunch Crispy Thick Belgian Waffle
$13.00
Fresh berries and sweet cream.
Brunch Banana Ricotta Pancakes
$14.00
Caramel pistachio compote and bacon.
Smoked Salmon
$16.00
Dill cream cheese, arugula, red onion, capers, and toasted bagel.
Slow-Roasted Chicken Breast Sandwich
$16.00
Bacon, lettuce, tomato, avocado, greens, and ciabatta.
Brunch Niman Ranch Flat Iron Steak
$22.00
Haricot verts, fingerling potato, tomato, and chimichurri.
Quinoa & Lentil Stew
$18.00
Shiitake mushrooms, asparagus, and green harissa.
Brunch Green Chili Pork Torta
$14.00
Egg, black bean, guacamole, tomato, lettuce, and pickled onion.
Brunch Sweet Potato Pancakes
$14.00
Orange creme and toasted pecans.
Brunch Vegetable Hash
14.00
Shishito, onion, squash, spinach, pepper Jack, New Mexico salsa, shishito crema, and over-easy eggs.

$Brunch On The Side


Brunch Bacon
$5.00
Brunch Niman Ranch Ham
$5.00
Breakfast Pork Sausage
$5.00
Brunch Shriner's Spicy Turkey Sausage
$5.00
Brunch Whole Grain Toast
$3.00
Brunch Sourdough
$3.00
Brunch Marble Rye
$3.00
House Made English Muffin
$3.00
Brunch Bagel
$3.00
Brunch Bowl of Berries
$9.00
Brunch Sliced Fruit Plate
$11.00
Brunch Today's Fruit Muffin
$4.00
Brunch Bran Muffin
$4.00
Brunch Oven-Roasted Herb Potatoes
$4.00
Brunch Short Stack
6.00

$Brunch Beverages


Brunch The Big Green Machine
$10.00
Kale, spinach, pineapple, mango, parsley, and almond milk.
Breakfast Shake
$8.00
Orange juice, banana, honey, yogurt, strawberries, and pea protein.
Brunch Freshly Squeezed Fruit Juice
$6.00
Brunch Cold-Pressed Vegetable Juice
$9.00
Brunch Espresso
$5.00
Brunch Cappuccino
$5.00
Brunch Caffe Latte
$5.00
Brunch Milk
$4.00
Brunch Tea
$4.00
Brunch Coffee
4.00

$To Begin


Oyster of the Day, Half-Dozen
$18.00
Cucumber mignonette.
Basil Pesto & Greens Flatbread
$14.00
Artichoke relish, broccolini, asparagus, pine nuts, smoked cheddar, and pepper Jack.
Margherita Flatbread
$12.00
Burrata, basil, and tomato.
Organic Greens
$12.00
Crow's Dairy Chevre, green apple, radish, lemon hazelnut vinaigrette.
Chilled Poached Shrimp
$18.00
Horseradish cocktail sauce and lemon.
Chicken Lemongrass Coconut Soup
9.00
Carrot, haricot verts, crimini mushrooms, and cilantro.

$Salads


Charred Vegetable Caesar Salad
$15.00
Cannellini bean, soft boiled egg, zucchini, chili flake, bell pepper, asparagus, croutons.
Herb Roasted Lemon Chicken Salad
$16.00
Local greens, black beans, queso fresco, and tomato cumin vinaigrette.
Roasted Fennel & Arugula Salad
$16.00
Quinoa, snap peas, almonds, grapes, manchego, and lemon hazelnut vinaigrette.
Niman Ranch Prime Steak Salad
$18.00
Little gem lettuces, caramelized onion, peaches, corn nuts, and blue cheese vinaigrette.
Seared Tuna Salad
18.00
Napa cabbage, pickled radish, snap peas , Thai herbs, sesame, cashew, wasabi, and sweet chili vinaigrette.

$Burgers and Sandwiches

Served with fries or seasonal fruit.
Prime Rib French Dip Sandwich
$19.00
Au jus with horseradish cream
Bbq Jackfruit Sandwich
$15.00
"Fres-presso" bbq sauce, avocado slaw, and vegan flax seed bun.
H '61 Burger
$16.00
Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon-onion jam.
Seasonal Garden Burger
$15.00
Avocado, Jack cheese, roasted green chilies, chipotle aioli, and flax seed bun.
Grilled Cheese Sandwich
$14.00
Smoked cheddar, fontina, spicy artichoke tomato relish, noble bread.
Slow-Roasted Chicken Breast Sandwich
16.00
Bacon, lettuce, tomato, avocado, green, and ciabatta.

$Lunch Specialties


Lunch Niman Ranch Flat Iron Steak
$22.00
Haricot verts, fingerling potato, tomato, and chimichurri.
Salmon & Ancient Grain Bowl
$26.00
Mushrooms, spinach, avocado, bell pepper, green onion, and sweet chili vinaigrette.
Shrimp and Chorizo Cavatelli
$18.00
Oven-dried tomatoes, broccoli, chili flake, and roasted garlic cream.
Spaghetti Squash
16.00
Wilted greens, spicy marinara, pine nuts, and Parmesan.

$Food Menu


Oyster of the Day, Half-Dozen
$18.00
Cucumber mignonette.
Artisan Cheese Selection
$16.00
Three varieties, nuts, olives, and noble toast. Add American charcuterie for an additional charge.
Shiitake Mushroom Flatbread
$14.00
Aged white cheddar, red onion, arugula, and sweet chili vinaigrette.
Margherita Flatbread
$12.00
Burrata, basil, and tomato.
Italian Sausage
$15.00
Hot salami, smoked mozzarella, basil, and marinara.
Ahi Tartare
$16.00
Persian cucumber, shishito peppers, shaved turnip, and puffed rice.
Warm Burrata & Mushroom
$14.00
Sherry caramelized onion, fontina, and charred sourdough.
H '61 Burger
$16.00
Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon-onion jam.
Grilled Cheese
$14.00
Smoked cheddar, fontina, spicy artichoke tomato relish, and noble bread.
Parmesan Fries
$7.00
Lemon garlic aioli and spicy ketchup.
Spicy Queso & Guacamole
$9.00
Served with blue corn tortilla chips.
Avocado Hummus
9.00
Fresh & pickled garden vegetables and pita.

$Small Plates & Shareable


Oyster of the Day, Half-Dozen
$18.00
Cucumber mignonette.
Shrimp & Scallop Aguachile
$16.00
Ahi tuna, melon, cucumber, red onion, and radish.
Dungeness Crab Cake
$18.00
Orange, sugar snap peas, and sesame ginger aioli.
Ahi Tartare
$16.00
Persian cucumber, shishito pepper, shaved turnip, and puffed rice.
Sardinian Stuffed Pasta
$16.00
Charred octopus, white beans, pancetta, and Ricotta Salata.
Corn & Golden Pepper Soup
10.00
Basil, tomato jam, and smoked creme fraiche.

$Dinner Salads


Organic Greens
$12.00
Crow's Dairy Chevre, green apple, radish, and lemon hazelnut vinaigrette.
Heirloom Tomato Panzanella
$15.00
Burrata, peaches, mint, noble bread, and chili vinaigrette.
Arugula & Avocado
16.00
Citrus, cilantro, mint, radish, cashews, and ginger honey.

$Dinner Specialties


Pan Roasted King Salmon
$29.00
Lemon chive spaetzle, andouille, baby artichoke, and mushroom broth.
Short Rib Agnolotti
$28.00
Thyme, horseradish creme fraiche, and toasted breadcrumbs.
Day-Boat Scallops
$35.00
Squash blossom, corn, peas, Spanish chorizo, and farro.
Two Wash Ranch Half Chicken
$28.00
Pattypan squash, barley, and lemon & herbs.
Niman Ranch Tenderloin of Beef
$38.00
Red wine demi, blue cheese fondue, and truffled mash.
Oven Roasted Rack of Lamb
$46.00
Heirloom carrots, pistachio, and herb labne.
Line Caught Swordfish
$32.00
Green harissa, pickled red onion, roasted mushrooms, and blistered radish.
Niman Ranch Beef Rib Eye
$48.00
Smashed fingerling potatoes and mushroom gremolata.
Quinoa & Lentil Stew
26.00
Shiitake mushrooms, asparagus, and green harissa.

$Dinner Flatbreads


Basil Pesto & Greens Flatbread
$14.00
Artichoke relish, broccolini, asparagus, pine nuts, smoked cheddar, and pepper Jack.
Margherita Flatbread
$12.00
Burrata, basil, and tomato.
Italian Sausage
15.00
Hot salami, smoked mozzarella, basil, and marinara.

$Dinner Roast of the Day


Garden Roast
$19.00
Monday.
Duroc Tomahawk Pork Chop
$32.00
Tuesday.
Braised Pork Shank
$36.00
Thursday.
Branzino
$38.00
Friday.
Roast Prime Rib of Beef
$38.00
Saturday.
Yankee Pot Roast
28.00
Sunday.

$Dinner Sides


Ancient Grain Risotto
$9.00
Roasted peppers and Ricotta Salata.
Charred Young Broccoli
$9.00
Lemon shallot butter and shaved Parmesan.
Thyme-Roasted Fingerling Potatoes
$9.00
Chive butter.
Brussels Sprouts
$9.00
Sweet potato marmalade and chili flake.

Menu for Hearth 61 at Mountain Shadows is provided by findrestaurantmenu.com

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