Antipasti
Warm Crescenza
$12.00
Charcoal gold potato, anchovy, rosemary, ox pane.
Insalata Di Farro
$14.00
Arugula, kohlrabi, apple, artichoke, ricotta, lemon.
Steamed Mussels
$12.00
Nduja, fennel, tomato passata.
Insalata Di Grilled Brussels
$12.00
Pancetta, winter greens, pomegranate walnut, gorgonzola, aged balsamic.
Bellwether Farms Ricotta
$12.00
Trumpet mushroom, rosemary, noble bread.
Calabrian Cauliflower
$12.00
Barolo salumi, celery, peppers, ricotta salata.
Butternut Squash Soup, Scallop
16.00
Walnut, herb lardo.
$Formaggio E Salumi
Prosciutto Di San Daniele
$18.00
Parmesan butter, giardiniera.
Burrata Di Bufala
$15.00
Tomato water, basil, noble crisp, evo.
Charred Taleggio
$14.00
Beet mostarda, lemon, walnut, evo, rosemary.
Mozzarella Di Bufala
15.00
Charred radicchio, orange, fennel pollen, evo.
$Chef'S Selection Of Cured Meats
Per person. Ox pane, calabrian butter, warm olives.Calabrian Nduja
$15.00
Creminelli Calabrese
$15.00
Creminelli Milano
$15.00
Fra'mani Pancetta
$15.00
Creminelli Coppa
15.00
$Rotisserie Jidori Chicken
Served A La Diavolo
$30.00
Roasted over charcoal, red peppers.
Ox Brined
26.00
Roasted over charcoal.
$Primi Piatti
Agnolotti
$16.00
Salumi, mortadella, pistacchio, grana padano.
Rigatoni Lamb Verde
$18.00
Green tomato, fennel pollen, pecorino.
Strozzapreti
$15.00
San marzano tomato, evo, basil, parmesan.
Ricotta Cavatelli
$18.00
Pulled chicken, rosso vin cotto, caper, olive, almond.
Linguine Clams
$18.00
Nduja, white wine, bottarga, sicilian olive oil.
Casoncelli
$15.00
Butternut squash, sage, amaretti, parmesan, pomegranate.
Garganelli
22.00
Truffle butter, speck, parmesan.
$Secondi Piatti
28 Oz. Dry Aged Prime Porterhouse
$110.00
Bistecca fiorentina, arugula, lemon, pecorino.
18 Oz. Costata
$65.00
Bone in grilled ribeye, peppers and onions.
7 Oz. Creekstone Filetto
$45.00
Porcini cream, sunchoke, potato, parmesan fonduta, chanterelles.
7 Oz. Rosewood Skirt Steak Tagliata
$35.00
Balsamic, rosemary, roasted vegetable.
Hokkaido Scallops
$35.00
Rosso vin clams, cripsy brussels, sunchoke, pancetta, trumpet mushroom.
Braised Lamb
$32.00
Salsa verde, pepita risotto, anchovy, olive, fennel.
Duroc Pork Tomahawk
$32.00
Finocchio, cannellini beans, broccolini, rose mountain apple, balsamic glaze.
Scottish Salmon
32.00
Farro risotto, apricot agri dolce, baby carrots, cauliflower, ricotta.
$Contorni
Roasted Trumpet Mushrooms
$10.00
Rosemary, pine nut.
Calabrian Roasted Cauliflower
$10.00
Hazelnut, caper, parsley.
Charred Broccoli Raab
$10.00
Cannellini beans, lemon, garlic, parmesan.
Grilled Asparagus
$10.00
Balsamic - black pepper cipollini onions, lemon.
Giustos Polenta
10.00
Cacio e pepe.
$Desserts
Bronte Pistachio Gelato
$9.00
Toasted pistachio crumble.
Gianduja Franjelico Tiramisu
$9.00
Roasted banana, white chocolate, espresso gelato.
Cannoli
$9.00
Orange whipped ricotta, cinnamon sponge cake, chocolate, pistachio gelato.
Amaretto Gelato
$9.00
Amaretti cookie, lemon.
Olive Oil Cake
$9.00
Mascerated fruit, zabaglione gelato.
Black Olive Gelato
$9.00
Sicilian evo.
Menu for Fat Ox is provided by findrestaurantmenu.com
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