Appetizers & Salads
Oysters
$18.00
Selection of east and west coast.
Chopped Vegetable Salad
$15.00
Grilled Double Cut Bacon
$10.00
Roasted Beets
$13.00
Endive, apple, crow's dairy chevre.
Tuna Tartare
$18.00
Avocado, soy-lime dressing.
Lobster Salad
$24.00
"cobb" style.
Dungeness Crabcakes
$18.00
New mexico chili remoulade.
Caesar Salad
$12.00
Baby Spinach
$12.00
Bacon, maytag blue.
Shrimp Cocktail
$17.00
Hamachi
17.00
Artichoke "barigoule", limequats, avocado.
$Fish & Shellfish
Branzino Seabass
$34.00
Curry brown butter.
Sauteed Dover Sole
$60.00
Lemon caper butter.
Grilled Jumbo Tiger Prawns
$32.00
Thai basil, braised endive.
Broiled Maine Lobster
$65.00
Sauce vierge.
Spiced Tuna
36.00
Chile verde sauce.
$Meat & Poultry
Lemon-Rosemary Chicken
$31.00
Braised Prime Short Ribs
$35.00
American Wagyu Rib Eye
$60.00
American Wagyu Skirt Steak
$60.00
10 oz.
Bone-In Rib Eye
$50.00
20 oz.
Rack of Lamb (2 Double Cut)
$46.00
Herb crust.
New York Strip
$45.00
14 oz.
Prime Hanger Steak
$29.00
Rib Eye
$40.00
14 oz
Prime Porterhouse (for Two)
$94.00
38 oz.
Bone-In Filet
70.00
16 oz
$Potatoes
Baked
$10.00
Jalapeno Mashed
$10.00
Potato Gratin
$10.00
Parmesan Gnocchi
$10.00
French Fries
10.00
$Vegetables
Creamy Spinach
$10.00
Poached Green Beans
$10.00
Onion Rings
$10.00
Tomatoes Provencal
$10.00
Braised Carrots
10.00
$Mushrooms
Hen of the Woods
$12.00
Stuffed Mushroom Caps
12.00
$Desserts
Crepe Souffle
$10.00
Passion fruit sauce.
Menu for Rita's Kitchen & R Bar is provided by findrestaurantmenu.com
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