Brunch Sandwiches and Salads
Omelette du Jour
$10.00
Chef's creation of the day. Please contact the restaurant for the current selection.
Breakfast Sandwich
$9.00
Scrambled eggs, Gruy?re cheese, bacon, and sourdough bread.
Croque Madame
$13.00
Ham and Gruy?re cheese, fried egg, B?chamel sauce, sliced tomatoes, and toasted sour dough bread. Gluten-free.
Belly Buster
$10.00
Chicken kotleti, cabbage slaw, egg, chicken gravy, and sour dough bread. Gluten-free.
House Made Pastrami and Hash
$14.00
House-made pastrami and hash, coal-roasted Romesco sauce, eggs, and sauerkraut.
Patè on Rye Toast with Egg
$9.00
With smashed avocado and tomato.
Green Salad
$10.00
Mixed local organic greens, ribbons of seasonal vegetables, feta cheese, and red wine vinaigrette.
Soup du Jour
6.00
Chef's creation of the day. Please contact the restaurant for the current selection.
$Bowls
Bowl of the Gods
$8.00
Blended with Acai, strawberries, banana, peanut butter, and almond milk, and topped with banana, strawberries, almonds, goji berries, coconut, hemp seed, granola, and agave.
G-Bowl
$8.00
Blended with Acai, strawberries, banana, almond milk, and Greek yogurt and topped with banana, strawberries, raspberries, chopped hazelnuts, goji berries, coconut, hemp seed granola, and agave.
Hella Green
8.00
Blended with Acai, spinach, mango, and almond milk and topped with banana, chia seeds, goji berries, hemp seed granola, and agave.
$Savory Crepes
Caprese Crepes
$10.00
Chicken, Bufala mozzarella, cherry tomatoes, pesto, and spinach.
Norwegian Crepes
$12.00
Smoked salmon, shaved Brussels sprouts tziki, tomato, cucumber, red onion, and sumac. Gluten-free.
Paris Crepes
$9.00
Ham, Gruy?re cheese, fried egg, B?chamel sauce, and sliced tomatoes.
Roasted Duck Crepes
$12.00
Havarti cheese, English peas, mushrooms, caramelized onions, and Brussels sprouts smetana. Gluten-free.
Lithuanian Crepes
9.00
Saut?ed meat and onions and Havarti cheese topped with mushroom sauce.
$Sweet Crepes
Crepes Suzette
$9.00
Toasted almonds, caramelized orange, Grand Marnier sauce, and vanilla whipped cream.
Funky Monkey Crepes
$9.00
Organic peanut butter, crisp bacon, and bananas.
Paul's Crepes
$8.00
Organic hazelnut chocolate, banana, and macerated berries. Gluten-free.
Strawberry and Sweetened Cream Crepes
$8.00
Pistachios, strawberry marmalade, and shaved chocolate.
Apple Pie Crepes
$8.00
Caramelized apples, dates, caramel sauce, and vanilla ice cream.
Spurgos "Var?kes" Crepe
7.00
Lithuanian cheese curd doughnuts served with vanilla pastry cream, organic hazelnut chocolate, and strawberry marmalade. Gluten-free.
$Small Plates and Soups
Combo of both Aged Meats and Ripe Cheeses with Accompaniments
$24.00
Potato Pancakes
$14.00
Choose from either roasted duck or smoked salmon. Served with herb smetana and ljutenica, a sweet and spicy vegetable chutney. Gluten-free.
Crepes
$14.00
Choose from either roasted duck or smoked salmon. Served with herb smetana and ljutenica, a sweet and spicy vegetable chutney. Gluten-free.
Chicken Pate' on Toasted Rye Bread
$14.00
Tomato marmalade, mustard seeds, pistachios, pickled fennel, and cornichon pickles.
Pommes Frites de Fromage
$10.00
French fries tossed in duck fat aioli and Havarti cheese, mushrooms, and bacon, and topped with an egg.
Kugelis
$13.00
Baked potato casserole with bacon and topped with egg and smetana.
Kepta Duona
$8.00
"Best Thing I Ate" of 2016 Phoenix New Times. Crispy rye bread tossed in duck fat aioli and Havarti cheese.
Pickled Herring
$12.00
Boiled Yukon gold potatoes, smetana, pickled onions, and local heirloom cherry tomatoes. Gluten-free.
Black Pepper Crusted Foie Gras
$21.00
Pickled grapes, orange 5-spice gastrique, whipped dates and goat cheese, toast, and prosciutto di parma.
Wood Charred Spanish Octopus
$15.00
Roasted artichokes, braised fennel, sun-dried yellow tomatoes, capers, roasted fingerlings, and smoked pomodoro. Gluten-free.
Caprese Salad
$15.00
Buffula cheese, slow-roasted cherry tomatoes, tomato jam, pesto, and toasted bread.
Artisan Green Salad
$10.00
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette, and feta cheese. Gluten-free.
Wedge Salad
$12.00
Baby iceberg, cucumber, red onion, carrot, cherry tomatoes, white beans, shaved prosciutto, bleu cheese, and horseradish vinaigrette. Gluten-free.
Soup du Jour
$8.00
Please contact the restaurant for the current selection. Gluten-free.
Borscht
$10.00
Beet soup, meatballs, root vegetables, and rye bread. Gluten-free.
Bread with Whipped Smoked Honey Butter
4.00
$Between the Bread
Münchner Snitzel
$16.00
Pounded breaded crispy pork tenderloin horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato, and onion.
Wood Grilled Burger
$15.00
Corn-fed ground brisket, smoked bacon, cheddar cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli, and a toasted poppy seed bun.
Ruban Sandwich
$14.00
House-made pastrami and sauerkraut, Havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread, and a side of pickles.
Croque Madame
13.00
Ham and Gruy?re cheese sandwich, fried egg, B?chamel sauce, sliced tomatoes, and toasted sour dough.
$Wild, Fished, and Farmed
Roasted ½ Duck
$33.00
Celery root pur?e, caramelized potatoes, elder berry sauce, and sauerkraut. Gluten-free.
Chicken Kiev
$22.00
Crispy chicken filled with herb butter and Havarti, Boursin mash, charcuterie sauce, and wild mushrooms.
Chicken Kotleti
$16.00
Pan-seared ground patty, boursin mash, cabbage slaw, and chicken gravy. Gluten-free.
Smoked Beef Short Rib Stroganoff
$25.00
Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles topped with smetana. Gluten-free.
Wood Grilled Filet Mignon
$31.00
Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips, and smoked wax potatoes. Gluten-free.
Pork Shashlik
$23.00
Pomegranate-marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf, mizeria cucumber salad, and fancy sauce. Gluten-free.
Pork Shank and Sauerkraut
$24.00
Roasted pee wee potatoes, Brussels sprouts, ljutenica, and a sweet and spicy vegetable chutney. Gluten-free.
Hay Roasted Lamb Persillade
$32.00
Kasha grains, glazed mushroom, carrots, eggplant, and veal glace.
Dutch Oven Crab Stuffed Cod "Zuvis Su Pomidorais"
$22.00
Pomodoro red sauce, olives, capers, boursin mash, wilted spinach, and aromatics and herbs. Gluten-free.
Potato Crusted Whole Trout
$24.00
Tomato capers relish and white wine sauce. Gluten-free.
BBQ Glazed Salmon
$21.00
Dill-smashed red potatoes with hemp salt and saut?ed wild spinach and roasted yellow creamed corn and corn nagae'. Gluten-free.
Cabbage Rolls
$19.00
Cabbage stuffed with pork, beef, and rice braised in pomodoro sauce served over boursin mash and topped with bryndza cheese.
Ruskie Perogies
$16.00
Potato-, farmers cheese-, and caramelized onion-filled perogies, glazed with sherry wine, celery root pur?e, and melted leeks.
Braised Beef Perogies
$18.00
Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana, and veal glace.
Beef Stew
18.00
Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel, and white beans. Served with rye bread, pickles, and smetana. Gluten-free.
$Sweets
Grand Marnier and Lavender Crème Brulee'
$10.00
Mixed berries. Gluten-free.
Chocolate Kahlua Rum Cake
$11.00
Macerated berries and Chantilly cream.
Crispy Sweet Cheese Pierogis
$7.00
Macerated berries, hazelnut chocolate whipped cream, and caramel sauce.
Napoleon Cake
$9.00
Layers of puff pastry and vanilla pastry cream with cranberry.
Paul's Decadent Crêpe
$10.00
Organic hazelnut chocolate, banana, and macerated berries.
Spurgos "Var?kes"
$7.00
Lithuanian curd cheese doughnuts served with vanilla pastry cream, organic hazelnut chocolate, and strawberry marmalade'.
Honey Cake
$11.00
Moist cake baked with clove honey and layered with a whipped sour cream frosting. Served a la mode.
Two Scoops Gelato
$4.00
Please contact the restaurant for the current selection. Gluten-free.
Two Scoops Sorbet
$4.00
Please contact the restaurant for the current selection. Gluten-free.
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