Appetizers
Buffalo Shrimp
Butterflied and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles.
Chicken and Feta Flatbread
Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.
Steak and Bleu Cheese Flatbread
Oak Grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction.
Bruschetta
Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.
Seared Ahi Tuna
Sushi grade ahi, rolled in sesame seeds and seared rare. Served with Asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.
Bleu Cheese Chips
House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction.
House Smoked Salmon
A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices.
Clam Chowder
Creamy New England style, with ocean clams and farm-fresh potatoes, served with oyster crackers.
Heritage Onion Soup
Traditional and golden, ours is topped with a toasted crouton and melted imported Swiss.
Entree Salads
Stonewood Chicken Caesar Salad
Oak Grilled chicken breast atop fresh greens with diced cucumbers, grape tomatoes and avocado slices. Served with Caesar dressing, house-made croutons and fresh grated Parmesan.
Vine Ripe Tomato & Mozzarella Caprese
Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.
Asian Chicken Salad
Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with Asian slaw and a tangy ginger lime sauce.
Mediterranean Salad
An assortment of Mediterranean vegetables, pine nuts and feta cheese over the Chef's selection of fresh greens and spinach. Tossed with our house vinaigrette.
Oak Grilled Steak Salad
Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnut pieces.
Oak Grilled Steaks and Chops
All of our steaks are aged for tenderness, hand-cut, midwestern beef. These selections are served with the chef's vegetable medley and your choice of: garlic mashed potatoes, baked potato, stonewood steak fries, or savory rice pilaf.6-Oz. Oak Grilled Petite Filet
9-Oz. Oak Grilled Stonewood Filet
16-Oz. Oak Grilled New York Strip
12-Oz. Oak Grilled Rib Eye
10-Oz. Oak Grilled Sirloin
Topped with peppercorn sauce.
Oak Grilled Pork Chops
Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with Granny Smith apple chutney.
Market Fresh Fish
Our market fresh filets are 8 oz. portions, prepared either oak grilled, blackened, or broiled. All are served with the chef's vegetable medley and savory rice pilaf.Cold Water Atlantic Salmon
Mahi-Mahi
Line Caught Black Grouper
Entree Complements
Mediterranean topping: baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce.Stonewood Oscar Style
Crabmeat, steamed asparagus, and fresh house made hollandaise.
Cabernet Demi Glace
A rich demi glace accented with cabernet sauvignon.
Peppercorn Sauce
A rich peppercorn demi glace accented with cognac and fresh cream
Lemon Beurre Blanc
A perfect pairing of wine, lemon juice, and creamy butter.
Seafood Specialties
Ginger Lime-Glazed Salmon
An 8-oz. fresh flame-grilled marinated asian-style Atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.
Herb-Encrusted Grouper
An 8-oz. fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.
Shrimp And Scallops
Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.
Chef's Selections
Filet And Portobello Ravioli
A succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fresh steamed asparagus.
Grilled Rosemary And Garlic Lamb Chops
Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus.
Tuscan Chicken
Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and French green beans, topped with a lemon beurre blanc. Served with our rice pilaf.
Savory Pot Roast
Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the Chef's vegetable medley.
Blackened Chicken Pasta
Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackened chicken breast, and served with garlic toast.
Chicken Pot Pie
A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.
Burgers & Sandwiches
All are served with stonewood steak fries and a pickle spear, add a house or caesar salad or cup of soup to any sandwich or entree.Oak Grilled Hamburger
A 10 oz. burger grilled to your liking, on a toasted Kaiser roll. Add American, imported Swiss, Colby or bleu cheese.
Bacon Cheeseburger
Topped with hardwood smoked bacon and melted bleu cheese.
Avocado Burger
Topped with a zesty avocado tomato salsa and fresh baby greens.
Grilled Chicken Sandwich
Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens.
After Dinner
Chocolate Bread Pudding
A twist on the great classic ? cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp.
Chocolate Layer Cake
Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.
Fresh Seasonal Berries
Sweet selections of the season, topped with farm fresh whipped cream.
Florida Orange Cake
A Sunshine State must: layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.
Apple Crumb Pie
A delicious deep dish pie with crisp granny Smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.
Sides
Garlic Mashed Potatoes
Stonewood Steak Fries
Baked Potato
Rice Pilaf
Chef's Vegetable Medley
Sauteed Button Mushrooms
Steamed Asparagus
Menu for Stonewood Grill is provided by findrestaurantmenu.com
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