Appetizers
Crispy Calamari
$7.00
with spicy marinara
Marinated Olives
$5.00
Crispy Artichokes and Lemon Anoli
$8.00
Marinated Shrimp Crostini
$6.00
with tomato vinaigrette
Crispy Chicken Livers
$5.00
with dijon and bacon dressing on homemade potato chips
Stuffed Cedar Key Littleneck Clams
$9.00
Blue Crab Cakes
$9.00
with remoulade
Prince Edward Island Mussels in Curry Broth
7.00
$Soups and Salads
Organic Possum Hollow Farm's Greens
$5.00
with herbs and red wine vinaigrette
Misto Salad
$7.00
with gorgonzola, walnuts, and rum raisins
Organic Asparagus
$8.00
with prosciutto and lemon impastata
Seared Tuna
$8.00
with olives, capers, tomato and white anchovies
Chopped Caesar on Organic Romaine and Parmesan Reggiano
$6.00
Potato and Leek Soup
$5.00
Organic Tomato and Basil Soup
5.00
with grilled fontina
$Wood Grilled Flatbread Pizzas
Organic Roasted Tomatoes
$8.00
with basil and five cheeses
Marinated Shrimp, Scallop, and Calamari
$11.00
with pesto-parmesan
Chicken Mediterranean
$9.00
with feta and tomato vinaigrette
Smoked Sausage and Five Cheeses
9.00
$Entrees
Bucatini
$13.00
with cured salmon and green tomatoes
Cannelloni
$15.00
with ricotta, mushrooms, and five cheeses
Pappardelle
$15.00
with chicken, broccoli, pancetta and parmesan-pesto
Homemade Gnocchi
$14.00
with sweet sausage and mushroom-leek gralin
Flame Grilled Pork Chop
$15.00
with tomato and Italian Sausage Ragout
Black Angus New York Strip
$22.00
with cracked pepper on garlic mashed potatoes
Braised Organic Chicken
$15.00
with oven roasted garlic glaze on ricotta and spinach torta
Florida Rock Shrimp on Organic Asparagus Risotto
$19.00
Braised Domestic Lamb on Sweet Potato-Polenta
$16.00
Gulf of Mexico Black Grouper in Tomato Broth
$21.00
with puree of herbs and sicilian olives
Organic Eggplant and Veal Rollatini
16.00
$Desserts
Walnut and Coffee Cake
$6.00
with bitter chocolate mousse
Carrot Cake
$6.00
with creme cheese icing
Grilled Lemon Pound Cake
$6.00
with marscapone and berries
Homemade Ice Creams
$6.00
Beigian Chocolate Cake
$6.00
with fudge icing
Cappuccino Creme Brulee
$6.00
Piper Heidsieck Brut Champagne
$8.00
Chandon Blane de Noir
$7.00
Cappuccino, Latte, Macha
$3.50
Estate Coffee
2.00
$Sandwiches
Bg's Club Sandwich
$7.00
with ham, turkey, smoked bacon, aged Provolone and 1000 Island dressing
Italian Turkey Sandwich
$7.50
with roasted tomatoes and basil pesto
Open Faced Grilled Ham
$8.00
with caramelized onions and parmesan fondue on freshly baked focaccia
Hot Italian Sandwich
$8.00
with salami, cappicola, and five cheeses
Skillet burger
6.00
with grilled onions and spicy aioli
$Flatbread Pizzas
Organic Roasted Tomato, Basil Pesto, and Five Cheeses
$8.00
Marinated Shrimp, Scallops, and Calamari
$11.00
with basil pesto and five cheeses
Chicken Mediterranean
$9.00
with feta and tomato vinaigrette
Smoked Sausage
$8.00
with five cheese
Grilled Vegetables
$8.00
with basil pesto and goat cheese
Menu for Bert Gills is provided by findrestaurantmenu.com
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