Easy Like Sunday Morning (Brunch)
Stuffed French Toast
$9.50
Walnut-sweet plantain and cream cheese stuffed French toast with chipotle-maple syrup.
Guava-Strawberry Crepes
9.50
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
$Egg-Cellent Entrees (Brunch)
Chorizo Burro
$11.00
A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory Spanish chorizo sausage, wrapped in a flour tortilla, topped with tomato-jalapeño salsa, sour cream, and black beans.
Gaucho Steak & Eggs
$25.00
Flame grilled 10 Ounces hand-Cut strip steak, topped with our signature chimichurri, served with 2 eggs sunny side up, papas fritas and Cuban toast.
The Fun Guy
$10.00
A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and roasted Portobello mushroom, wrapped in a sun-dried tomato tortilla, topped with tomato-jalapeño salsa, sour cream, and black beans.
Cubano Mananero
$9.75
The morning version of the classic Cuban sandwich. 2 eggs scrambled, pulled braised Berkshire pork cheeks, ham, and swiss cheese on Cuban bread, hot and pressed. Served with papas fritas.
Rancheros Emiliano's
9.50
Two eggs sunny side up served over crispy corn tortillas, topped with black beans, cheddar cheese, tomato-jalapeño salsa, sour cream, amarillos, and fresh avocado.
$Bennys (Brunch)
Mojo Pork Benedict
$11.50
Pulled braised Berkshire pork cheeks with garlic-lime mojo, topped with caramelized onions, and sliced avocado served over tostones and finished with spicy aji amarillo pepper cream sauce.
Salmon Benedict
$14.00
Cold-Smoked Atlantic salmon on tostones, topped with poached eggs, finished with hollandaise and fried capers.
Crab Cake Benedict
$13.85
Pan-Fried panko-Breaded lemon-Herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich hollandaise.
Cuban Benedict
$10.00
Ham, swiss cheese, and pulled braised Berkshire pork cheeks, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.
Quinoa Benedict
9.50
Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce.
$The "Unch" In Brunch
Coca Vegetariana
$10.00
Flatbread loaded with marinated Portobello, roasted garlic, piquillo peppers, fresh arugula, dried cherries, chimichurri, and chevre.
Tacos de Lechon
$10.00
Two flour tortilla soft tacos with pulled braised Berkshire pork cheeks, cheddar-jack cheese, tomato-jalapeno salsa, romaine lettuce, and fresh avocado, served with corn chips.
Garden of Eatin'
$11.00
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets, and chevre crumbles.
The Cuban
$9.75
Layers of ham, pulled braised Berkshire pork cheeks, swiss cheese, and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with French fries.
Arroz con Pollo
12.00
Our family recipe features chicken slow-Cooked in seasoned rice served with black beans and amarillos.
$A La Carte (Brunch)
Applewood Smoked Bacon
$3.00
Two Eggs
$3.50
Cuban Toast
$2.00
Sweet Corn Arepas (3 Pieces)
$4.00
Sautéed Chorizo
4.00
$Latin Lunch Bowls - Quick & Tasty
Chorizo
$9.00
Pulled Roast Pork
$9.00
Portobello
$8.00
Red Grouper
$10.00
Wild Caught Shrimp
$10.00
Beef Picadillo
$8.00
Vegan Tempeh "Picadillo"
$10.00
Salmon
11.00
$Soups (Lunch)
Sopa de Frijoles Negros (Black Bean Soup)
$4.50
Black beans slow-Cooked with green peppers, onions, garlic, and bay leaves. A vegetarian delight!
Cocido Espanol (Spanish Stew)
6.50
Traditional Spanish soup with ham, chorizo sausage, roast pork, garbanzo beans, and potatoes in a hearty broth.
$Salads (Lunch)
Dressings: creamy cilantro-roasted garlic, passion fruit vinaigrette, soy shallot vinaigrette.El Pollo Jerk-O
$12.50
Grilled chicken breast basted with our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions, and grilled pineapple, topped with corn tortilla "straw".
Ensalada de Pollo al Curri
$10.00
Baked chicken in a curry mayonnaise with onions, raisins, celery, and green apples, served over a fresh garden salad with grapes and toasted almonds.
Emiliano's Caesar
$9.00
Romaine lettuce tossed in our signature garlic caesar dressing with Parmesan cheese and Cuban bread croutons.
Garden of Eatin'
9.00
Fresh field greens topped with strawberries, roasted walnut, fresh mango, and cotija cheese.
$Sandwiches (Lunch)
The Quinoa Burger
$9.50
Black bean corn quinoa patty served on a thick-Cut brioche toast with field greens, tomato, and an aji pepper aioli, served with French fries.
Jerk Chicken Quesadilla
$10.00
Grilled flour tortillas stuffed with cheddar cheese, jerk sour cream and grilled chicken basted in Emiliano's signature sweet and spicy jerk sauce.
El Pescao
$12.00
Seared grouper on toasted Cuban bread with lettuce, tomato, fresh avocado, and aji amarillo aioli, served with French fries.
The Portobello Melt
$9.00
Grilled Portobello mushroom with pickled red onions, tomato, cheddar-jack cheese, and a piquillo pepper coulis, hot, and pressed on Cuban bread, served with fries.
The Cuban
$9.75
Layers of ham, roast pork, swiss cheese, and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with French fries.
The Chicken
$9.50
Grilled marinated chicken topped with pickled red onions, served on brioche with cheddar cheese, lettuce, tomato, and aji amarillo aioli, served with French fries.
The Curry Chicken Wrap
9.50
Curry chicken salad, grapes, field greens, and tomato in a sun-dried tortilla wrap, served with corn chips.
$Dos Tacos (Lunch)
Two flour tortilla soft tacos, served with corn chips and a small side of our fresh tomato-jalapeno salsa.Tacos de Lechon
$10.50
Pulled house-Roasted mojo pork, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.
Tacos de Pollo
$9.50
Flame-Grilled marinated chicken breast, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.
Baja Fish Tacos
$12.50
Blackened grouper, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.
Taco 'Bout Tempeh
10.00
Local artie's "old Florida" tempeh "picadillo", tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.
$Entrees (Lunch)
Churrasco
$25.00
Argentinian style flame-Grilled hand-Cut 10 Ounces choice strip steak, topped with our signature chimichurri sauce, served with amarillos and black beans over rice.
Montado de Mero
$12.00
Seared grouper served on twice fried green plantains, topped with a rich creole sauce, fresh avocado, fresh cilantro and fried capers.
Ropa Vieja
$12.50
Pulled braised brisket in a red wine-Tomato sauce with green peppers and onions over rice, garnished with our unique fried capers served with amarillos and black beans.
Mango-Ginger Salmon
$12.95
Pan-Seared salmon with a mango-Ginger glaze served with sauteed spinach.
Pinon
11.00
Puerto Rican sweet plantain-Chicken casserole with a Parmesan mornay sauce served with white rice.
$Sides (Lunch)
Sauteed Spinach
$3.00
Mango Ginger Quinoa
$4.00
Side Caesar Salad
$4.00
Arroz Verde (Spinach-Cilantro Rice)
$3.00
Black Beans & Rice
$2.50
French Fries
$2.75
Side Salad
$5.00
Sweet Corn Arepas (3 Piece)
3.00
$Signature Dishes (Dinner)
These dishes are original creations by our chef, patrick jones, incorporating the ingredients and flavors of the Caribbean, South America and Spain in the style of "nuevo latino" cuisine.Churrasco
$25.00
10 Ounces house cut strip steak flame-Grilled to order, topped with chimichurri, served with amarillos, black beans, and rice.
Pollo Mole
$17.50
Flame-Grilled chicken breast with ancho Chile mole, topped with cotija cheese crumbles, served with corn arepas and fresh chayote slaw.
Camarones a la Parilla
$19.50
Flame-Grilled wild-Caught shrimp with a honey-Tequila glaze, served with mango-Ginger quinoa and aji amarillo citrus salad.
Corvina al Mojo
$21.00
Crispy skin-On fresh devil's tail redfish with traditional mojo isleño, served with white rice and tostones.
Garden of Eatin'
16.00
Fresh spinach and field greens topped with roasted walnuts, fresh mango, strawberries, and cotija cheese crumbles, topped with your choice of grilled Portobello, grilled all-Natural chicken or seared salmon.
$Mofongo (Dinner)
Our version of this traditional puerto rican staple features mashed green plantains with house fried chicharrones.Mofongo de Lechon
$19.50
Mofongo loaded with pulled roast pork, topped with garlic-Lime mojo, served with savory caldo.
Mofongo Argentino
25.00
Mofongo topped with flame-Grilled strip steak, finished with our signature chimichurri, served with savory caldo.
$Paella (Dinner)
Paella Deluxe
$28.00
Our signature paella loaded with chorizo sausage, fish, chicken, Bryan farms middle neck clams, black mussels, shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.
Paella de Mariscos
$28.00
Saffron rice with white fish, loaded with Bryan farms middle neck clams, black mussels, wild-Caught shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.
Paella Emiliano's
$25.50
Our signature paella features saffron rice with fish, chicken, Bryan farms middle neck clams, black mussels, wild-Caught shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.
"Paella" Vegetariana
16.50
Arroz Verde with marinated artichoke hearts, roasted mushroom medley, roasted red peppers, and asparagus.
$Clasicos (Dinner)
These dishes are based on our family's recipes for these traditional latin standards.Ropa Vieja
$16.00
Pulled braised brisket in a red wine-Tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
Menu for Emilianos Cafe is provided by findrestaurantmenu.com
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