Appetizers
Seared Tuna Appetizer
$9.95
sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce
Mozzarella Sticks
$6.25
battered and fried, served with marinara sauce
Artichoke and Shrimp Dip
$8.45
a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl
Stuffed Shrimp Appetizer
$8.45
butterfield shrimp with crabmeat stuffing beer battered and deep fried
Chicken Fingers
$6.75
Golden brown tenders served with our own honey mustard dipping sauce
Fried Mushrooms
$6.95
beer-battered mushrooms deep fried to a golden brown served with ranch
Potato Skins
$6.50
fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream
Tomatoes and Mozzarella
$6.95
Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil
Sauteed Mussels
$8.95
mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter
Fried Calamari
$8.95
tender calamari lightly breaded and deep fried served with marinara sauce
Onion Rings
$6.95
hand breaded homemade onion rings. deep fried to a golden brown
Pesto Bruschetta
6.95
toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette
$Side Orders
French Fries
$2.50
Vegetable Medley
$2.25
Rice Pilaf
$1.95
Baked Potato
$2.75
served after 4:00 pm
Side or Broccoli
$2.25
Sauteed Mushrooms
$3.50
Sauteed Onions
$1.95
Side Salad
2.25
$Drinks
Coke
$0.00
Diet Coke
$0.00
Cherry Coke
$0.00
Lemonade
$0.00
Sprite
$0.00
Ginger Ale
$0.00
Iced Tea
$0.00
Iced Coffee
0.00
$Desserts
Dessert Tray-Ask Your Server
0.00
your server will be delighted to show you our fresh assortment of delicious treats
$Soups and Salads
homemade dressing: ranch thousand Island, light ranch, fat free French, honey mustard, bleu cheese, Italian, oil and vinegar, herb balsamic vinaigretteBaked French Onion Soup
$3.95
sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese
Soup Du Jour
$3.65
our chefs create a new soup every day ask your server
Garden Salad
$6.25
mixed salad greens, tomatoes onions and sesame crunch
Grilled Chicken Salad
$8.95
fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast
Grilled Tuna Salad
$9.95
Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch
Grilled Shrimp Salad
$9.95
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
Caesar Salad
$9.95
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
Caesar Salad
$6.50
fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese
Caesar Salad.
$9.25
with grilled or blackened chicken
Caesar Salad..
$9.95
with grilled or blackened shrimp
Caesar Salad...
$9.95
with grilled or blackened tuna
Chef Salad
$7.75
thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens
Greek Salad
$7.75
artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing
Fried Chicken Salad
$8.75
golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch
Tenderloin Tip Salad
$9.75
seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch
Chicken Salad - Salad
$7.50
our homemade chicken salad served on a bed of fresh greens
Tuna Salad - Salad
$7.50
tuna salad served on a bed of fresh greens
California Avocado Chicken Salad
10.95
fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad
$Wine List - Red
Merlot, Ecco Domani, Italy
$4.95-19.95
ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries
Shiraz, McWilliam's Hanwood Estate, 2002
$4.95-19.95
rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years
Cabernet Sauvignon, Clos Du Bois, California
$5.75-22.95
this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak
Cabernet Sauvignon, Chateau St. Jean Sonoma
$7.95-39.95
a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish
Red Zinfandel Dancing Bull, California
$4.95-19.95
bright, zesty and bursting with flavors of black cherry and raspberries
Pinot Noir, Mirassou, California
$4.95-19.95
flavors of cherry and plum with delicate floral notes and hints of vanilla
Pinot Noir, Estancia Pinnacles, Monterey
6.95-29.95
fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy
$Wine List - White Wines
Pinot Grigio, Ecco Domani
$4.95-18.95
brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle
Chardonnay, Kendall-Jackson, Calif.
$5.75-22.95
broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak
Chardonnay, Chateau St. Michele, Columbia Valley
$5.75-22.95
hints of ripe pear and florals with a suttle oak nuance
Riesling, Chateau St. Michele, Columbia Valley
$4.95-19.95
dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange
Sauvignon Blanc, Rancho Zabaco, Russian River Valley 2003
4.95-19.95
bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food
$House Wines
grill masters proudly leature burlwood cellars for its house winesMerlot, Burlwood Cellars
$4.50-14.95
a bright cherry core with notes of currant characterize this approachable wine
Cabernet Sauvignon, Burlwood Cellars
$4.50-14.95
generous aromas and flavors of plum, cassis, chocolate and fragrant oak
Chardonnay Burlwood Cellars
$4.50-14.95
crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied
White Zinfandel, Burlwood Cellars
$4.50-14.95
ripe berry and true zinfandel flavors abound in this complex blush wine
Pinot Grigio, Bella Sera Beautiful Evening Delle Venezie
4.75-16.95
clear, straw color with delicate aromas of apricot and tropical fruit
$Sparkling Wines
Martini and Rossi Asti Italy
6.25
inviting aromas and flavors reminiscent of ripe peaches and apricots
$Bottle Bear
Miller Lite
$0.00
Becks
$0.00
Becks Light
$0.00
Becks Dark
$0.00
Amstel Light
$0.00
Killians
$0.00
Heineken
$0.00
Corona
$0.00
Bud
$0.00
Bud Light
$0.00
Bud Select
$0.00
Coors Light
$0.00
Yuengling Lager
$0.00
O'Douls
$0.00
Michelob Light
$0.00
Michelob Ultra
$0.00
New Castle
0.00
$Draught Beer
Miller Light
$0.00
Bud
$0.00
Amber Back
$0.00
New Castle
$0.00
Bud Light
0.00
$Steaks, Chicken and Other Delectables
served with loaf bread and choice of two: tossed salad, baked potato, French fries, vegetable medley broccoli, rice pilaf, penne or fettuccine pasta with garlic butter or marinara sauce. add Alfredo sauce for $2.00, add a 7 oz. broiled bahamian lobster tail to any entree for $14.95NY Strip Steak
$17.95
a flavorful steak firm to the bite
Filet Mignon
$19.45
the tenderest of all cuts of beef
Delmonico
$17.95
the rib eye known generally for its richness due to high marbling
Prime Rib
$15.45-18.95
slow oven roasted. served au jus with horseradish sauce
Sirloin
$11.95
full flavored steak, grilled to perfection
Top Sirloin Masters Special
$14.45
premium center cut, seasoned and served to perfection
Stuffed Sirloin
$17.95
10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze
Rosemary Crusted Lamb
$19.45
marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce
Grilled Rack of Lamb
$18.45
tender New Zealand lamb - seasoned and grilled to perfection
Baby Back Ribs
$12.95-17.95
seasoned and slow cooked served with homemade BBQ sauce
Applet Cider Pork Chops
$15.95
marinated in spiced apple cider then chargrilled, served with apple dijon mustard
Chicken Picatta
$14.50
tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce
Grilled Chicken Teriyaki
$14.50
Grilled Sirloin Teriyaki
$14.95
chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet
Chicken Marsala
$14.50
pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce
Grilled Chicken
$13.95
two 6 oz boneless, skinless breast with herb butter
Herb-Crusted Chicken
14.95
chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms $3.50
$Early Bird Specials - Add to the Above
4pm to 6pm Monday through Saturday, served with a loaf of bread and a choice of two: tossed salad, baked potato, French fries, vegetable medley, broccoli, rice pilaf, penne or fettuccine pasta (with garlic butter or marinara sauce) add Alfredo sauce for $2.00, the following entrees are served with bread and choice of salad or vegetable8 oz Sirloin
$10.99
full flavored steak
8 oz Prime Rib
$11.99
oven roasted slowly
8 oz NY Strip
$10.99
a flavorful firm steak
1/2 Rack BBQ Baby Back Ribs
$10.99
Grilled Chicken Breast
$10.49
Tuna Steak
$12.99
blackened seared with cajun spices grilled with lemon herb butter
Ooey Gooey Pasta
$8.99
Fettuccine Alfredo
$11.49
Prime Vera Pasta
$11.49
Chicken
$3.95
blackened or grilled
Tuna or Shrimp
4.95
blackened or grilled
$Surf and Turf Seafood
served with a tossed salad bread and choice of baked potato rice pilaf, French fries, vegetable medley broccoli, penne or fettuccine pasta with garlic butter or marinara sauce add Alfredo sauce for $2.00Lobster and Filet Mignon
$32.95
7 oz. bahamian lobster tail and 8 oz. fillet mignon
Lobster and Sirloin
$24.95
7 oz. bahamian lobster tail and 8 oz sirloin
8 oz. Sirloin and Shrimp
$19.95
full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried
Catch of the Day
grilled, with a lemon herb butter, fried, blackened or broiled
Salmon
$14.95
grilled with a lemon herb butter, fried, blackened or broiled
Tuna
$15.95
grilled with lemon herb butter, or blackened seared with cajun spices
Grouper
$16.95
grilled with a lemon herb butter, fried, blackened or broiled
Shrimp
$16.95
grilled with a lemon herb butter, fried, blackened or broiled
Scallops
$16.95
grilled with a lemon herb butter, fried, blackened or broiled
8 oz Sirloin Steak and Crab
$22.95
full flavored steak, grilled to perfection, with 1 lb snow crab
Snow Crab
one Pound, Two Pounds
Bahamian Lobster Tail
18.95-32.95
broiled or blackened
$Dinner Sandwiches
each hamburger consists of one half pound of premium ground beef with our special seasonings served on a kaiser roll with French fried pickle chips, lettuce, tomato and onionThe Grill Master Burger
$7.50
for the purist, char-broiled to your specifications
Cheese Burger
$8.25
your choice of American Swiss or Provolone
Mushroom Cheeseburger
$8.45
seasoned sauteed mushrooms and your choice of cheese
Onion Cheeseburger
$8.45
seasoned sauteed onions and your choice of cheese
Bacon Cheeseburger
$8.45
topped with bacon and your, choice of cheese
Mushroom Bacon Cheeseburger
$8.65
sauteed mushrooms, bacon strips and your choice of cheese
'Say Cheese' Burger
$8.45
topped with American, Swiss and provolone cheese
University Avenue Burger
8.95
grilled onions, sauteed mushrooms and provolone cheese
$Chicken Sandwiches
all chicken sandwiches are served on a kaiser roll with French fries, pickle chips lettuce tomato and onion, add cheese to any sandwich $0.95, add $1.50 for tossed salad in place of fries to any sandwich or burgerFillet of Chicken
$7.95
grilled blackened or fried add $0.95 for melted cheese
The Super Chicken
$8.75
sauteed mushrooms and provolone cheese
The Chicken BLT with Swiss
$7.95
topped with lettuce, tomato, bacon and melted Swiss cheese
Cordon Bleu Chicken
$8.95
ham, sauteed mushrooms and Swiss cheese
Fried Chicken
8.50
tender chicken, breast, lightly breaded and fried to a golden brown
$Pastas
served with tossed salad and breadShrimp Pesto Pasta
$15.95
shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta
Chicken Pesto Pasta
$13.95
chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta
Prima Vera Pasta
$12.95
creamy Alfredo sauce with fresh garden vegetables
Prime Vera Pasta.
$15.95
with blackened or grilled chicken
Prime Vera Pasta..
$16.95
with blackened or grilled shrimp
Prime Vera Pasta...
$16.95
with blackened or grilled tuna
Fettuccine Alfredo
$12.95
a rich, creamy blend of parmesan cheese and cream
Chicken Alfredo
$15.95
grilled or blackened
Shrimp Alfredo
$16.95
grilled or blackened
Tuna Alfredo
$16.95
grilled or blackened
Chicken Versasi
$14.95
tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce
Ooey Gooey Pasta
$9.95
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta
Shrimp Scampi Linguine
$15.95
succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta
Garlic Mussels Linguine
14.95
mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta
$Seafood Specialties
served with a loaf of bread and a choice of two: tossed salad, baked potato, French fries, vegetable medley broccoli rice pilaf, penne or fettuccine pasta with garlic butter or marinara sauce add Alfredo sauce for $2.00Seafood Platter
$19.95
catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened
Pan Seared Catch
$16.95
fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce
Tuna Teriyaki
$16.95
grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet
Stuffed Grouper
$19.95
crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce
Grouper Picatta
$17.95
fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce
Sesame Crusted Tuna
$17.95
fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce
Drunken Grouper
$18.95
beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions
Fried Pollock All You Can Eat
$12.95
fried Alaskan pollock fillets and fries served wtih tossed salad
Menu for Grill Masters is provided by findrestaurantmenu.com
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