Appetizers
Ciabatta Bread
$1.95
fresh baked ciabatta bread topped with melted parmesan cheese served with our house spice in olive oil for dipping
Classic Shrimp Cocktail
$6.95
chilled jumbo shrimp served with our own sweet and tangy cocktail sauce
Spinach and Artichoke Dip
$6.95
fresh spinach, artichokes, and Alaskan snow crab blended together and baked to a golden brown, served with French bread for dipping
Stuffed Shrimp
9.95
jumbo shrimp stuffed with crabmeat and baked to perfection
$Salads
Banyan's House Salad
$4.95
crisp salad greens with tomatoes, cucumbers, shredded carrots, and red onion, served with your choice of dressing
Caesar Salad
$6.95
crisp Romaine in a classic Caesar dressing with fresh homemade croutons and parmesan cheese, add chicken $8.95, add jumbo shrimp $9.95, add a small Caesar salad to any entree for only $2.49
Cobb Salad
$8.95
generous portion of tossed lettuce with golden fried chicken breast strips and crumbled bacon, bleu cheese, tomato wedges, diced egg, black olives, and homemade croutons, served with your choice of dressing
Chef Sam's Baja Fajita Salad
8.95-10.95
a mix of crisp Romaine and iceberg lettuces tossed with cilantro vinaigrette served in a tortilla bowl with diced tomatoes, black olives, roasted red and green bell peppers, and scallions, served with fresh guacamole sour cream and salsa
$Entrees
all entrees are served with Chef's seasonal fresh vegetable accompaniment and your choice of seasoned rice, garlic smashed potatoes, baked potato, or seasoned French fries, add a side house salad or our daily soup de jour to any entree for only $1.95Roasted Prime Rib Au Jus
$18.95
a 12 oz cut of our best mid-Western beef, slow roasted and served with our own special au jus
Filet Mignon
$19.95
an 8 oz. cut of the finest aged beef tenderloin, grilled to your specification
Stuffed Bourbon Filet Mignon
$22.95
our finest aged beef tenderloin, stuffed with artichoke hearts, sauteed mushrooms, and garlic, topped with our homemade bourbon sauce
Apple Jack Pork Loin
$16.95
tender roasted pork loin topped with sauteed sweet apples and caramelized onions in our famous Jack Daniel's sauce
New York Strip
$17.99
a 10 oz. cut of USDA strip seasoned in fresh herbs, grilled to your specification, and topped with feta and blue cheese
Veal Oscar
$17.95
tender veal topped with fresh crabmeat and our homemade hollandaise sauce, served with lightly sauteed asparagus spears
Chicken Provencal
$12.95
tender chicken breast dusted in seasoned flour and sauteed in garlic topped with diced tomatoes and served with a tarragon sauce
Pork Florentine
15.95
roasted pork roulade stuffed with spinach, cream cheese, and garlic, set in a classic cheese Alfredo sauce
$Seafood
all seafood entrees are served with Chef's seasonal fresh vegetable accompaniment and your choice of seasoned rice, garlic smashed potatoes, baked potato or seasoned French fries, add a side house salad or our daily soup de jour to any entree for only $1.95West Coast Florida Grouper
$17.95
grouper filet lightly sauteed and topped with shrimp, scallops, and crabmeat in a gulf coast seafood cream sauce
Oak Grilled Salmon
$16.95
fresh salmon sauteed in lemon and butter, grilled over an oak fire
Fresh Catch of the Day
local Florida Atlantic and gulf fresh fish caught daily and selected by our Chefs ask your server about our daily fresh catch recipes
Pasta
Chicken Baton Rouge
$14.95
grilled chicken and sausage mixed with sauteed onions, red and green bell peppers, diced tomatoes in a spicy tomato cream sauce, served over fettuccine, a classic new orleans style dish a must try
Linguini
$10.95
linguini tossed in our fresh garlic butter sauce add chicken $12.95, add jumbo shrimp $14.95
Fettuccine Alfredo
10.95
parmesan cream sauce with a hint of garlic tossed with fettuccine, add chicken $12.95, add jumbo shrimp $14.95
$Wine List - White Wines
our wine list is arranged to help you make a selection that will compliment your meal, members from our staff can assist you when pairing wine with your entree enjoyWalnut Crest White Zinfandel
$4.50
bright fruity pink wine with a soft delicious taste
Walnut Crest Chardonnay
$4.50
light with vanilla and fresh fruit undertones
Camelot Chardonnay
$4.75-20.00
juicy tropical fruit flavors with a touch of oak
Kendall-Jackson Chardonnay
$6.75-28.00
aromas of tropical and citrus fruit with layers of oak
Placido Pinot Grigio
$4.75-20.00
crisp and clean with lemony flavors and a dry finish
R.H. Phillips Sauvignon Blanc
$4.50-19.75
light and fruity with apricot and peach flavors
Schmitt-Sohne 'Relax' Riesling
$4.75-20.00
Fetzer 'Valley Oaks' White Zinfandel
4.50-19.75
$Wine List - Red Wines
our wine list is arranged to help you make a selection that will compliment your meal, members from our staff can assist you when pairing wine with your entree enjoyWalnut Crest Merlot
$4.50
smooth and easy to drink with rich fruit flavors
Fetzer 'Vaslley Oaks' Merlot
$5.00-21.00
flavors of blackberry and spice
Clos du Bois Merlot
$28.00
ripe and fruity with complex berry, cherry, and spice
Kendall-Jackson Merlot
$6.75-28.00
kendall-Jackson Pinot Noir
$6.75-28.00
Deloach California Cabernet
$5.00-21.00
soft cherry and raspberry flavors with cedar spice
Dry Creek Cabernet Sauvignon
$30.00
plum and blackberry flavors with oak on the finish
R.H. Phillips 'EXP' Syrah
$28.00
rich and complex with berry flavors and white pepper spice
Menu for Banyans is provided by findrestaurantmenu.com
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