Starters
Firecracker Shrimp
$11.95
Crisp shrimp piled high and tossed in Ballyhoo's fire sauce, then topped with scallions and a Sriracha drizzle.
Ballyhoo Fries
$10.95
Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing, and scallions.
Nawlins Style Shrimp
$15.95
3-fourths of a lb. of peeled shrimp, steamed and tossed with oregano, Old Bay, and olive oil.
Grilled Avocado
$11.95
2 grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo, and topped with pico de gallo, Frito Lay's corn chips, and jalapeno.
Brussels Sprouts
$8.95
Fresh brussels sprouts steamed tender sauteed in extra virgin olive oil, fresh garlic, and tossed in Parmesan cheese.
Edamame Beans
$7.95
Steamed tender and tossed with extra virgin olive oil, and fresh garlic and dusted with kosher salt.
Calamari
$13.95
Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, banana peppers, and a side of pomodoro sauce.
Beer-Glazed Pot Stickers
$11.95
Steamed pork dumplings served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping.
Filet Mudiga
$14.95
Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak-grilled and topped with Jack cheese. Served with Bearnaise sauce.
Shrimp Rockefeller
$16.95
Sauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese.
Quesadillas
Choice of chicken or shrimp. Monterey Jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo, and jalapenos. Add guacamole for an additional charge.
Buffalo Chicken Wings
$14.95
10 jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Add flats or drumbs for an additional charge. Add sauce for an additional charge.
Fried Gator
14.95
Fried Florida gator nuggets served with BBQ sauce.
$Soup
Gainesville Gumbo Soup
A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.
She-Crab Soup
New England-style, rich and creamy, with Alaskan snow crab and sherry.
Cuban Black Beans Soup
Served over yellow rice with a pico de gallo garnish.
New Orleans Gumbo
A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice. Gluten free.
Entree Salad
Add proteins for an additional charge.Garden Salad
Green salad with mixed vegetables.
House Salad
Basic vegetable salad.
Classic Caesar Salad
Green salad with Caesar dressing and cheese.
Blue Steak Salad
$18.95
Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions, and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
Ya Ya Shrimp Salad
$18.95
Fresh iceberg wedge, Swiss cheese, tomato, smoked ham, green olives, Parmesan cheese, and large steamed shrimp tossed in a lemon vinaigrette.
Ballyhoo Breeze Salad
$15.95
Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangoes, diced tomatoes, red onions, avocado, craisins, almond slivers, and feta cheese.
Wedge Salad
$15.95
Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing, and a balsamic reduction drizzle.
Miso-Poached Salmon Salad
$17.95
Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons with a soy-ginger vinaigrette.
Greek Salad
15.95
Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers, and Greek dressing. Served over fresh potato salad.
$Flatbreads
Sicilian Flatbread
$12.95
Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil, and Ballyhoo's cheese blend.
Shrimp Pesto Flatbread
$14.95
Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach, and Ballyhoo’s cheese blend.
Wild Mushrooms Flatbread
$13.95
Crimini, oyster, and button mushrooms, sauteed in olive oil, shallots, garlic, white wine, and seasonings with Ballyhoo's cheese blend.
Blackened Chicken Flatbread
$13.95
Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce, and Ballyhoo’s cheese blend.
Margherita Flatbread
$12.95
Buffalo mozzarella, tomato, and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.
Steak and Blue Cheese Flatbread
16.95
Oak-grilled sirloin steak, blue cheese crumbles, roasted onions, and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.
$Sandwiches
All sandwiches comes with a standard side dish. Substitute premium side, house or Caesar salad for an additional charge. Add a salad for for an additional charge.Buffalo Chicken Sandwich
$11.95
An 8 oz. fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce, and tomato.
Po-Boy Sandwich
$13.95
Shrimp, oysters, or both, fried and served on a French roll with Jack cheese, lettuce, tomato, and remoulade.
Philly Cheese Steak
$12.95
Thinly-shaved prime rib with sauteed onions and peppers and melted Jack cheese. Served with au jus.
Cuban Sandwich
$12.95
Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard, and mayonnaise.
Reuben Sandwich
$13.95
Corned beef piled high with jack cheese, sauerkraut, and remoulade. Served on pumpernickel rye.
Bull Gator Burger
$17.95
2 ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar, Jack cheese, and bacon on a brioche bun.
Tilapia Sandwich
11.95
Florida's new favorite fish, Cajun, grilled or fried. Served on a hoagie with lettuce tomato and remoulade.
$Tacos
All tacos are stuffed with lettuce, pico de gallo and mixed cheese, then topped with remoulade.Firecracker Shrimp Taco
$11.00
Shellfish.
Steak Taco
$12.00
Taco with beef steak.
Chicken Taco
$9.00
Poultry.
Tilapia Taco
$10.00
Choice of style blackened, grilled or fried.
Shrimp Taco
$11.00
Shellfish. Choice of style blackened, grilled or fried.
Mahi Taco
$12.00
Choice of style blackened, grilled or fried.
Grouper Taco
14.00
Choice of style blackened, grilled or fried.
$Build Your Own
Served with your choice of side. Substitute gluten-free bun for an additional charge. Add toppings for an additional charge. Add a salad for an additional charge.8 oz. Ground Chuck Burger
$11.95
Served with lettuce, tomato, onion and pickle.
8 oz. Chicken Breast Sandwich
11.95
Served with lettuce, tomato, onion and pickle.
$Land
All entrees are served with vegetable and 1 side dish. Substitute side dish for a small house or Caesar salad for an additional charge.New York Strip
$25.95
Center-cut 12 oz. prime New York strip.
Chicken Piccata
$19.95
10 oz. boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes, and creamy lemon or white-wine sauce.
Ribeye Steak
$27.95
A 14 oz. center cut, oak-grilled to perfection.
Filet Spedini
$23.95
Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic, and parsley. Then dusted with Italian bread crumbs, oak grilled, and topped with a lemon or white wine sauce.
Bacon Wrapped Filet
$20.95
4 oz. choice filet wrapped in bacon, oak-grilled to perfection. Add scallops or shrimp for an additional charge.
Baby Back Ribs
Tender and smoky, braised baby back ribs.
Sea
All entrees are served with vegetable and 1 side dish. Substitute side dish for a small house or Caesar salad for an additional charge.Mahi Mahi Almondine
$21.95
Coated with almonds, grilled, and topped with a lemon and white wine butter garlic sauce.
Cedar-Plank Salmon
$23.95
Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.
Fish and Chips
$17.95
Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.
Cajun Red Fish
$23.95
New Orleans-inspired, Cajun-seasoned, red drum fish.
Shrimp and Grits
$19.95
Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.
Scallop and Shrimp Skewer
$22.95
Jumbo sea scallops, large shrimp, onions, and peppers, oak grilled and topped with mango chutney.
Cedar-Plank Scallops
$28.95
8 large sea scallops, oak-grilled on a cedar plank for unique smoky flavor.
Snow Crab
24.95
1 and a 1/2 lb. of Alaskan snow crab steamed and served with drawn butter and lemon. Gluten free.
$Pasta
All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.Seafood Pescatore
$21.95
Sauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato-garlic sauce.
Vegetable Pasta
$16.95
Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers, tossed in homemade pomodoro sauce. Add protein for an additional charge.
Shrimp Scampi Pasta
$19.95
Large shrimp sauteed with spinach, mushrooms, and artichoke hearts, with white wine and lemon in a butter-garlic sauce.
Grilled Chicken Princess Pasta
18.95
Oak-grilled chicken breast, sauteed mushroom, and broccoli in a creamy tomato sauce with penne pasta.
$Sides
Black Beans and Rice
French Fries
Cut potatoes fried and salted to perfection.
Coleslaw
Cabbage salad.
Cheesy Grits
Porridge made from ground corn.
Potato Salad
Cold dish made from seasoned potatoes.
Garlic Mashed Potatoes
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Sauteed Spinach
Spinach cooked in oil or fat overheated.
Sweet Potato Fries
Fried sweet potatoes.
Steamed Broccoli
Broccoli cooked using moist heat.
Brussels Sprouts
Baked Potato
Crisp potato with a soft center with the skin still on. Make it loaded for an additional charge.
Little Gators
Kids items are served with 1 side dish.Kids Cheeseburger
$7.95
Grilled or fried patty with cheese on a bun.
Kids Fried Shrimp
$7.95
Shellfish cooked in oil.
Kids Fried Fish
$7.95
Fish cooked in oil.
Kids Chicken Fingers
$7.95
Breaded or battered crispy chicken.
Kids Grilled Cheese Sandwich
7.95
Hot sandwich filled with cheese that has been pan cooked or grilled.
$Specialty Rolls (Archive)
Ahi Tuna Roll
$13.95
Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.
Sushi Spirit Roll
$12.95
Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.
Calamari Roll
$12.95
Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.
Three Wishes Roll
$14.95
Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and Sriracha.
The Deal Closer Roll
$14.95
Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.
Hawaiian Sunrise Roll
$14.95
Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.
Tim Te-Roll
$12.95
Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.
The Head Coach Roll
$12.95
Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and Sriracha.
Bubba Gump Roll
$12.95
Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.
Spicy Crunchy Roll
$12.95
Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.
Rainbow Roll
$12.95
Krab delight, cucumber and avocado served with spicy mayo, Sriracha and topped with tuna, salmon, escolar and yellowtail.
Bango Roll
$14.95
Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.
Ballyhoo Roll
13.95
Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and Sriracha.
$Sushi (Archive)
Seaweed Salad Sushi
$6.95
Red and green wakame with krab delight. Gluten free.
Sashimi
$12.95
9 pieces - No rice. Tuna, salmon, yellowtail and escolar. Gluten free.
Sumomono
$8.95
Cucumber salad. Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab. Gluten free.
Ahi Tuna Tataki Sushi
$13.95
Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger. Gluten free.
Tuna Symphony Sushi
13.95
Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna. Gluten free.
$Rolls (Archive)
California Roll
$8.95
Krab stick, avocado and cucumber served with krab delight, wakame and scallions. Gluten free.
Spicy Tuna Roll
$12.95
Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar. Gluten free.
Tampa Roll
$10.95
Fried grouper, cucumber, spicy mayo and scallions.
Mexican Roll
$10.95
Fried shrimp, cucumber, avocado, spicy mayo and masago.
Smoked Salmon Roll
$11.95
Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and Sriracha. Gluten free.
Gator Roll
$10.95
Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.
Menu for Ballyhoo Grill is provided by findrestaurantmenu.com
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