Lunch Salads
Combo Salad
$14.00
Tomato, cucumber, egg slices, olives and alfalfa sprouts with chicken and tuna.
Caesar Salad
$12.00
Seasoned croutons, romaine lettuce, tossed with our Caesar dressing and grated Parmesan cheese. Add protein for an additional charge.
Waldorf Chicken Salad
$12.00
Tossed with walnuts and raisins and served with fresh fruit.
French Bistro Salad
14.00
Lettuce, mixed greens, artichokes, tomato, hearts of palm, asparagus and hard boiled egg with a vinaigrette dressing.
$Lunch Crepes
Fruit Filled Crepes
$12.50
3 crepes, topped with powdered sugar, your choice of apple, strawberry, peach or raspberry.
Cream Cheese Crepes
$12.50
3 crepes filled with cream, cheese and topped with our raspberry sauce.
Turkey Dijon Crepes
$14.50
3 crepes filled with sliced turkey, Swiss cheese and asparagus, covered with our Dijon sauce.
Ham Dijon Crepes
14.50
3 crepes filled with sliced ham, Swiss cheese and asparagus, covered with our Dijon sauce.
$Lunch Quiches
Quiches
14.00
Made from scratch. Served with a side of fresh fruit. Your choice of: broccoli and cheese, spinach and bacon, or bistro (filled with roasted potatoes sausage, bacon and onion).
$Lunch Sandwiches and Specialties
Served with pasta salad and coleslaw.Bistro Club Sandwich
$13.00
Ham, turkey, bacon, cheese, lettuce, tomato and mayonnaise.
Prime Rib Sandwich
$18.00
Prime rib, sliced and grilled with Jack cheese, lettuce, tomato, grilled onion and mushrooms on French bread.
Hot Turkey and Cheese Sandwich Croissant
$14.00
Hot turkey on an opened faced croissant with Swiss cheese and cranberry sauce.
French Cheeseburger
$14.00
Caramelized onion, Swiss cheese, lettuce and tomato on a soft roll with French mayonnaise.
Seafood Crepes
$18.00
Fresh crepes baked with shrimp, grouper, scallop and scallions with hollandaise sauce.
French Dip
$17.00
Hot roast beef served in au jus on a fresh baked croissant with mushrooms and melted Swiss cheese.
Chicken Cordon Blue Sandwich
$13.00
Tender chicken breast, ham and Swiss cheese on a soft roll with Dijon sauce.
Bistro Burger
$13.00
Choice ground chuck with cheese, lettuce, tomato and onion.
Swai Fish Sandwich
18.00
Choice of grilled, blackened or crunchy.
$Sides
Steamed Rice
$3.00
Vegetarian.
Side Salad
$4.00
Sauteed Vegetables
$4.00
Vegetarian.
French Fries
$4.00
Vegetarian.
Coleslaw
$3.00
Vegetarian.
Pasta Salad
$3.00
Peanut Sauce
$0.75
Hot Oil Pepper
$0.75
Fried Tofu
$3.00
1 Piece Summer Roll
$4.00
1 Piece Fried Egg Roll
$3.50
Rice Vermicelli
$3.00
Side of Pho Broth
$4.00
Side of Pho Noodle
$4.00
Side of Pho Meatballs
$4.00
Side of Pho Prime Rib
$4.00
Side of Pho Beef Tenderloin
4.00
$Lunch Beverages
Bottled Water
$3.00
Pellegrino Sparkling Water
$5.00
Soft Drink
$3.50
Served with choice of flavor.
Unsweet Iced Tea
$3.50
Vietnamese Coffee
$5.50
Comes with ice.
Lemonade
$4.00
Ginger Lemonade
$5.00
Salted Lemonade
$5.00
Salted Plum Lemonade
5.00
$Vietnamese Lunch Khai Vi
Appetizer.Escargots Bistro
$12.50
With a garlic butter sauce.
Scallops Marbella
$15.00
Sauteed with garlic, shallots and mushrooms in a Sherry cream sauce.
Summer Rolls (2)
$7.50
Fresh rolls with pork, shrimp and mixed green rolled in rice paper.
Fried Egg Rolls (3)
$7.50
Deep-fried with ground pork, shrimp and mixed greens.
2 Piece Soft Beef Rolls
$9.50
Grilled beef, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.
2 Piece Soft Pork Rolls
$9.50
Grilled BBQ pork, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.
2 Piece Soft Chicken Rolls
$9.50
Chicken, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.
Saigon Trio (For 2)
$15.50
2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.
3 Piece Vegetarian Egg Rolls
$7.50
Deep fried with minced tofu and mixed greens.
2 Piece Goi Cuon Chay
7.50
Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper
$Vietnamese Lunch Bun
Vermicelli dishes.Lemongrass Chicken
$17.00
Grilled marinated chicken breast, grilled shrimp and 2 egg rolls. Served over rice vermicelli.
Lemongrass Shrimp and Beef
$18.00
Served with rice vermicelli and 2 egg rolls.
Vietnamese BBQ Pork & Beef
$18.00
Served with rice vermicelli and 2 egg rolls.
Grape Leaf Wraps
$17.00
Grilled beef wraps. Served with grilled shrimp and 2 egg rolls.
4 Piece Summer Rolls
$15.50
Fresh rolls with pork, shrimp and mixed green rolled in rice paper.
Hanoi Grilled Fish
$18.00
Served with turmeric, scallions and dill over rice noodles.
Pad Thai
$19.00
Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a pad Thai sauce.
Grilled Lemongrass Shrimp
$18.00
Served with rice vermicelli and 2 spring rolls
Lemongrass Beef Skewers
$18.00
Served with 2 egg rolls and rice vermicelli.
Hanoi Noodles
$17.00
Grilled marinated slices of pork tenderloin with 2 egg rolls over rice vermicelli.
Bun Dac Biet
$19.00
BBQ pork, beef, chicken, shrimp and egg rolls.
Sampler Platter
18.00
2 Summer rolls, 2 egg rolls and 3 lemongrass shrimp over rice vermicelli.
$Vietnamese Lunch Banh Xeo
House Sizzling Crepes.Vietnamese Crepes
$17.00
2 golden crepes stuffed with shrimp, pork, bean sprouts and mung beans. Served with leaf wraps and dipping sauce.
Banh Xeo Chay
17.00
2 vegetarian crepes, stuffed with tofu, mushrooms, bean sprouts and mung beans.
$Vietnamese Lunch Curry Dishes
These dishes feature our signature spicy coconut curry sauce, and are served with sauteed vegetables and steamed rice.Curry Chicken
$17.00
Served with sliced chicken breast.
Curry Shrimp
$19.00
Served with large shrimp.
Curry Seafood
$20.00
A combination of shrimp, scallops, calamari and fish.
Curry Sea Bass
$26.00
Served with grilled Chilean sea bass.
Curry Scallops
21.00
Served with pan-seared scallops.
$Vietnamese Lunch Banh Mi
Sandwiches.Vietnamese Sandwich with Ham and Roast Pork
$13.00
Vietnamese Sandwich with Grilled Chicken
$13.00
Vietnamese Sandwich with Grilled Beef Tenderloin
$13.00
Vietnamese Sandwich with Grilled Pork Tenderloin
$13.00
Beef Stew
18.00
Served with French bread and a side salad.
$Vietnamese Lunch Com Chien
Rice platters.Spicy Seafood Fried Rice
$18.00
Served with grilled shrimp, salmon, and scallops.
Five-Spice Fried Rice
$17.00
Served with grilled chicken breast and 2 egg rolls.
Spicy Fried Rice with Shrimp
$18.00
Com Chien 4 Mien
$19.00
Grilled beef, chicken, pork and shrimp over fried rice.
Com Tam Special
$19.00
Grilled pork chop, Vietnamese BBQ pork, shrimp, egg rolls, egg load, sunny-side egg and a cup of chicken broth.
Pork Clay Pot
$17.00
Marinated pork served with steamed rice and sautéed vegetables
Sizzling Grouper & Shrimp
20.00
Marinated grouper and shrimp with green onions. Served on a hot cast-iron plate, garnished with cilantro and served with a side of sauteed vegetables and steamed rice.
$Vietnamese Lunch Pho / Soup
Beef Pho
$17.00
Served with prime rib and slices of rare beef tenderloin.
Meatball Pho
$16.00
Pho Tai
$19.00
Served with slices of rare beef tenderloin.
Special Beef Pho
$19.00
Served with prime rib, meatballs, tendon, tripe and rare beef tenderloin.
Chicken Pho
$16.00
Chicken breast or chicken thigh with chicken broth.
Seafood Pho
$20.00
Served with shrimp, calamari and scallops.
Vegetable & Tofu Pho
$15.50
Served with beef broth.
Oxtail Pho
$22.50
Served with sliced rare beef tenderloin and meatballs.
Chicken Pho Sate
$18.00
Grilled chicken breast with a spicy broth.
Pho Sate
$19.00
Served with grilled shrimp and crawfish tails.
Bun Bo Hue
$18.00
Served with prime rib, beef tenderloin and Hue style ham.
Special Bun Bo Hue
$20.00
Primed rib, pork knuckle, beef tenderloin and Hue style ham.
Mi Thap Cam
$18.00
Egg noodles with shrimp, roast pork, wontons and chicken broth. .
Mi Hai San
$18.50
Egg noodles with shrimp, scallops, calamari, crab cakes and chicken broth.
Mi Hoanh Thanh
$18.00
Egg noodles with roast pork and wontons with chicken broth.
Mi Sate
21.00
Egg noodles with slices of duck breast and mushrooms with sate broth.
$Vietnamese Lunch Vegetarian Specials
Com Chien Chay
$17.00
Vegetarian fried rice with assorted vegetables.
Spicy Lemongrass Tofu
$17.00
Sauteed with bell peppers, onions and asparagus. Served with steamed rice.
Bun Dau Hu
$17.00
Sauteed tofu with scallions, lettuce and pickled radish. Served with vegetarian vermicelli and dipping sauce.
Vegan Hue Soup
$17.00
Served with vegan beef, ham and tofu.
Tofu with Mixed Vegetables
$17.00
Lightly sauteed tofu with vegetables and a side of steamed rice.
Vegetarian Pho
$17.00
Served with vegetable broth, pan-seared tofu and mushrooms.
Vegetable Curry
17.00
Sauteed vegetables and tofu with spicy coconut cream sauce. Served with steamed rice.
$Dinner Appetizers
Shrimp Cocktail
$14.50
Large gulf shrimp with cocktail sauce.
Scallops Marbella
$14.50
Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms and wine.
Baked Brie
$15.50
Puff pastry, drizzled with raspberry compote, and honey-roasted almonds.
Escargots Bistro
$13.00
Served with a garlic butter sauce.
Smoked Salmon Rosettes
13.00
Pressed with lettuce and served with cream cheese and toasted points.
$Dinner Soups
French Onion Soup
$8.50
Baked golden brown with Swiss and Gruyere cheeses and served in a hot crock.
Shrimp Bisque
In a creamy white wine and sherry sauce.
Dinner Salads
Add protein for an additional charge.Bistro Salad
$17.00
Lettuce, artichokes, tomatoes, hearts of palm, asparagus and a hard-boiled egg, with vinaigrette dressing.
Caesar Salad
15.50
Crisp romaine, croutons, tomatoes, anchovies and Parmesan cheese, served with a creamy Caesar dressing.
$Dinner Veal
Veal Marsala
$31.00
Veal medallions sauteed in butter, mushrooms and scallions in a rich Marsala wine sauce.
Veal Piccata
$31.00
Sauteed in butter, lemon, parsley and capers.
Veal Oscar
32.00
Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat and asparagus spears.
$Dinner Chicken and Duck
Chicken Dijon
$23.00
Chicken breast sauteed in butter, mushrooms, scallions, wine and a creamy Dijon mustard sauce.
Chicken Champignon
$23.00
Sauteed chicken breast with mushrooms, artichokes and a rosemary demi-glaze sauce.
Chicken Veronique
$23.00
Tender chicken breast sauteed with seedless grapes, toasted almonds and Campaign cream sauce.
Duck Confit
$38.50
Roasted 1/2 duck, slowly baked to a light crisp. Served with an orange grand Mariner sauce.
Breast of Duck Chambord
32.00
Duck breast served with a raspberry Chambord sauce.
$Dinner Pasta
Fettuccini Alfredo
$20.00
The Italian traditional.
Fettuccini Alfredo with Chicken
$24.00
Fettuccini Alfredo with Shrimp
$27.00
Fettuccini Alfredo with Vegetables (Without cream)
$23.00
Fettuccini Alfredo with Vegetables and Cream
$23.00
Fettuccini Alfredo with Seafood
32.00
Shrimp, scallops, and calamari.
$Dinner Meat
Rack of Lamb
$47.00
Roasted slowly with peppers and rosemary encrusted in grain mustard and served with rosemary sauce.
Filet Mignon
$44.00
Aged tenderloin of beef charbroiled to your order.
Steak Diane
$46.00
Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce.
Steak Au Poivre
$46.00
Center cut of beef tenderloin with peppercorns and butter, finished in a French cognac brandy sauce.
New York Strip Steak
$35.00
Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce.
Lamb Aragon
$31.00
Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of Spanish brandy.
Le Filet de Boeuf Bordelaise
46.00
Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
$Dinner Seafood
Shrimp Dijon Capri
$32.00
Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and Dijon mustard.
Baked Sea Bass
$45.00
Chilean sea bass and a cream sherry sauce and topped with lemon juice.
Sesame Encrusted Salmon
$31.00
Pan-seared salmon and topped with a hoisin wasabi sauce.
Grouper Costa Vasca
$35.00
Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams and a touch of chili spice. Topped with a large shrimp.
Almond Grouper
35.00
Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
$3 Course Dinner
Priced per person.Taste of Saigon
$42.00
Appetizer: Small Chicken Pho. Entree: Viet Sampler Platter(Egg roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli). Dessert: Caramelized Coconut Flan.
Taste of Paris
42.00
Appetizer: Escargots. Entree: Veal Oscar(Sauteed medallions of veal in butter, topped with Bearnaise sauce, crab meat, shrimp and asparagus). Dessert: Creme Brulee.
$Vietnamese Dinner Appetizers
Fried Egg Rolls (3)
$8.50
Deep-fried with ground pork, shrimp and mixed greens.
3 Piece Vegetarian Spring Rolls
$8.50
Deep-fried with minced tofu and mixed greens. Vegetarian.
Summer Rolls (3)
$11.00
Fresh rolls with pork, shrimp and mixed greens rolled in rice paper.
Saigon Trio (For 2)
15.50
Two summer rolls, 2 egg rolls, and 2 grilled beef wraps.
$Vietnamese Dinner Pho, Bun Bo Hue and Mi
All of the Vietnamese soups come with a side of bean sprouts, lime wedges, Thai basil and jalapeno peppers.Beef Pho
$19.00
With prime rib and slices of rare beef tenderloin.
Meatball Pho
$18.00
Served with beef meatballs.
Pho Tai
$20.50
Served with slices of rare beef tenderloin.
Special Beef Pho
$21.00
Served with prime rib, meatballs, tendon, tripe and rare beef tenderloin. Add oxtail for an additional charge.
Chicken Pho
$18.00
Chicken breast or chicken thigh with chicken broth.
Seafood Pho
$21.00
With shrimp, calamari and scallops.
Vegetable and Tofu Pho
$18.00
Served with beef broth.
Oxtail Pho
$22.00
Served with sliced rare beef tenderloin and meatballs.
Chicken Pho Sate
$18.50
Grilled chicken breast with a spicy sate broth.
Pho Sate
$21.00
Served with grilled shrimp and crawfish tails.
Bun Bo Hue
$19.50
Served with prime rib, beef tenderloin, pork shoulder and hue style ham.
Special Bun Bo Hue
$21.00
Prime rib, pork knuckle, beef tenderloin and hue style ham.
Mi Thap Cam
$20.00
Egg noodles with shrimp, roast pork, wontons and chicken broth.
Mi Hai San
$20.50
Egg noodles with shrimp, scallops, calamari, crab cakes and chicken broth.
Mi Hoanh Thanh
$19.50
Egg noodles with roast pork and wontons with chicken broth.
Mi Sate
24.00
Egg noodles with slices of duck breast and mushrooms with sate broth.
$Vietnamese Dinner Entrees
Banana Leaf Steamed Sea Bass
$46.00
Served with shitake mushrooms, crab meat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.
Curry Shrimp
$35.00
Sauteed in white wine, curry and coconut milk. Served with steamed rice and stir-fried vegetables.
Vietnamese Sea Bass
$45.00
Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice and stir-fried vegetables.
Curry Scallops
$41.50
Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
Spicy Seafood Clay Pot
$36.50
Shrimp, scallops, fish and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
Vietnamese Seafood Fried Rice
$37.00
Grilled shrimp, salmon, and scallops. Served over a spicy fried rice.
Pork Clay Pot
$32.00
Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
Roasted Rack of Lamb
$48.00
Served with steamed rice and stir-fried vegetables.
Spicy Duck Breast
$32.00
Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
Saigon Platter
$30.50
Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls.
Miss Saigon Platter
$31.50
Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls.
Lemongrass Beef
$36.00
Marinated and sauteed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice steamed rice or rice noodles.
Pad Thai
$24.50
Stir-fried rice noodles with tofu, chicken, shrimp and eggs with a Pad Thai sauce.
Curry Sea Bass
45.00
Sautéed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
$Vietnamese Dinner Vegetarian Dishes
Com Chien Chay with Tofu
$23.00
Vegetarian fried rice with mixed veggies and tofu.
Spicy Lemongrass Tofu
$23.00
Sauteed with bell peppers, onions and asparagus. Served with steamed rice.
Vegan Hue Soup
$21.00
Served with vegan beef, ham and tofu.
Vegetable Curry
21.00
Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice. Add tofu for an additional charge.
$Dinner Beverages
Bottled Water
$3.00
Pellegrino Sparking Water
$5.00
Soft Drink
$3.50
Served with choice of flavor.
Lemonade
$4.00
Ginger Lemonade
$5.00
Salted Lemonade
$5.00
Salted Plum Lemonade
$5.00
Ice Tea
$3.50
Unsweet
Vietnamese Coffee
$5.50
With ice
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