Thai Treats (Appetizers)
Satay (5)
$7.95
Chicken or beef strips marinated in coconut milk and curry skewered and served with a hibachi burner, cucumber salad and Thai peanut sauce.
Bow Thai Wontons (7)
$3.50
Ground chicken wrapped in wonton skins. Deep fried to crispy, golden brown tasty morsels and served up with our savory Thai gardens plum sauce.
Thai Spring Rolls (2)
$3.50
Seasoned ground chicken and assorted chopped veggies rolled up and deep fried to crispy golden brown. Served with our savory Thai gardens plum sauce.
Mee Grob
$6.95
Crispy rice noodles mixed with shrimp, chicken, bean sprouts and scallions and served with a tamarind sauce.
Shrimp Tempura (5)
$7.95
Butterflied shrimp, stuffed, battered, wrapped in wonton and deep fried to tasty tidbits and served with a special sauce.
Double Delight Combo
$6.95
Two crispy golden spring rolls combined with four tasty wontons and served with shrimp chips and a delectable dip.
Chicken Dumplings (5)
$7.95
Seasoned ground chicken, bamboo shoots, onion, garlic and baby corn, wrapped in wonton skins, steamed and served with a tasty sweet bean and ginger sauce.
Stuffed Chicken Wings
7.95
Chicken wings stuffed to the popping point with ground chicken, celery, water chestnuts, noodles and bamboo shoots. Served with cucumber vinaigrette and peanut sauce.
$Soups
Wonton Soup
$8.95
Ground chicken wrapped in wonton skins and cooked in flavorful chicken stock with fresh vegetables.
Woonsen Soup
$3.50-7.95
Woonsen noodles, chicken and vegetables in chicken stock.
Soup Tao Hoo
$3.50-7.95
Bean curd soup with chicken and mixed vegetables.
Tom Kah Gai
$8.95
Chicken cooked in coconut milk with mushrooms, tomato, galanga and lime juice.
Tom Yum Gai
$3.95-7.95
Spicy chicken soup with mushrooms, tomato, lemongrass and lime juice.
Tom Yum Goong
$4.25
Spicy hot 'n sour soup with prawns, mushrooms, tomato, lemongrass and lime juice.
Ground-Lao
$3.50-7.95
Tasty beef soup with thin slices of beef, sprouts and veggies.
Tom Yum Ta Lay Tong
$5.50
Spicy soup with shrimp, scallops, squid, crabmeat, lemongrass, chili paste, lemon leaves and mushrooms.
Tom Kah Goong
$4.25-8.95
Shrimp cooked in coconut milk with mushrooms, tomato, galanga and lime juice.
Tom Kah Seafood
$5.50-12.95
Shrimp, scallops, squid and crabmeat cooked in coconut milk with mushrooms, tomato, galanga and lime juice.
Vegetable Soup
$3.50
Tom Kah Vegetable
3.25-7.95
Vegetables in coconut milk and lime juice.
$Salads
Thai Salad
$3.50
Fresh chilled iceberg lettuce, tomato, cucumber, onion and bean sprouts and served with our chef's special Thai gardens peanut dressing.
Chicken Noodle Salad (Yum Woonsen)
$8.95
Clear noodles, minced chicken with red onion, chopped scallions, peanuts and lime juice on a bed of fresh lettuce.
Beef Salad (Yum Nuea)
$8.95
Sliced char-broiled steak served on a bed of fresh lettuce with tomato, cucumber, scallions, lime juice and fish sauce (hot pepper on request).
Squid Salad (Yum Fla Merk)
$10.95
Steamed squid mixed with red onion served on a bed of fresh lettuce and topped with lime leaves, chili paste and lime juice.
Minced Chicken Salad
$8.95
Minced chicken mixed with tangy ginger, peanuts, red onions and lime juice on a bed of fresh lettuce.
Minced Pork Salad
$8.95
Minced pork mixed with tangy ginger, peanuts, red onions and lime juice on a bed of fresh lettuce.
Shrimp Salad (Pra Goong)
$10.95
Boiled shrimp marinated with sliced red onion, chopped lemongrass, chili paste and lime juice on a bed of lettuce.
Seafood Salad
$12.95
Boiled shrimp, squid, scallop and crabmeat marinated with sliced red onion, chopped lemongrass, chili paste and lime juice on a bed of lettuce.
Lab
$9.95
Pan cooked beef, pork or chicken mixed with lime juice, onion, scallion and toast of ground rice.
Namtok
8.95
Marinated sliced grill of beef mixed with onion, scallion and lime juice on a bed of lettuce.
$Rice Noodle Dishes
Pad Thai
$12.95
(A national dish of Thailand). Delicious traditional Thai stir fried noodle dish with shrimp, chicken or tofu, scrambled egg, ground peanuts, bean sprouts and scallions.
Pad See-Eaw
$12.95
Stir fried rice noodles with egg, broccoli and soy sauce.
Lad Na
$12.95
Beef, pork or chicken with stir fried rice noodles topped with broccoli and bean sauce gravy.
Lad Na Goongs
$13.95
Prawns with stir fried rice noodles topped with broccoli and bean sauce gravy.
Lad Na Seafood
$14.95
Rice noodles with shrimp, scallops, crabmeat and squid with stir fried noodles topped with broccoli and bean sauce gravy.
Pad Khee Mou
12.95
Choice of: beef, pork or chicken stir fried with red pepper, green pepper, onion, scallion and basil.
$Fried Rice Dishes
Vegetable Fried Rice
$9.95
With egg.
Beef Fried Rice
$9.95
Pork Fried Rice
$9.95
Chicken Fried Rice
$9.95
Shrimp Fried Rice
$11.95
Crabmeat Fried Rice
$11.95
Shrimp & Pineapple Fried Rice
$12.95
Thai Gardens Fried Rice Combo
14.95
Beef, pork, chicken, shrimp, squid and crabmeat.
$Vegetarian Dishes
Mixed Veggie Curry
$13.95
Sauteed Bean Curd
$12.95
With mixed veggies.
Sauteed Bean Threads
$11.95
With mixed veggies.
Sauteed Mixed Veggies
10.95
$Sauteed Dishes
Beef
$3.00
Served with your choice of prawns or squid.
Chicken
$3.00
Served with your choice of prawns or squid.
Pork
$3.00
Served with your choice of prawns or squid.
Green Beans
$13.95
Served with mushrooms and hot 'n spicy chili paste.
Snow Peas
$12.95
Served with carrots, onion and scallions.
Broccoli
$12.95
Served with carrots and mushrooms.
Mixed Vegetables
$12.95
Baby Corn
$12.95
Served with onion, mushrooms and scallions.
Fresh Ginger
$12.95
Served with onion, mushrooms, scallions and pepper.
Fresh Garlic & Black Pepper
$14.95
Marinated beef, chicken, or pork stir fried with garlic and black pepper served on a bed of lettuce and topped with scallions.
Basil Leaves
$14.95
Served with onion, pepper and hot 'n spicy chili paste.
Sweet 'n Sour Sautee
$12.95
Served with cucumber, tomato, onion, pepper, scallions and pineapple.
Cashew Nuts
14.95
Served with carrots, onion, celery and chestnuts.
$Delectable Duck Dishes
Thai Gardens Gourmet Duck
$19.95
Crispy, tender, tasty, roasted Long Island duck, halved, de-boned and served with mixed veggies and pineapple sauce.
Thai Gardens Curry Duck
$19.95
Served with mixed vegetables and bamboo shoots in Thai curry and coconut milk.
Thai Gardens Crispy Duck
19.95
Extra crispy, tender, tasty, roasted Long Island duck, halved, de-boned and served with chef's special sauce.
$Seafood & Frog Leg Dishes
Hot Frog Legs
$17.95
(Gob gra -tiem prik -Thai) Fresh frog legs marinated and deep fried to golden brown and served with garlic and sweet pepper sauce.
Hot Frog Legs & Basil Leaves
$17.95
(Gro-prao gob) Fresh frog legs marinated, deep fried, then stir fried with spicy chili paste and basil leaves.
Calamari Thai Gardens
$18.95
Marinated and seasoned squid, deep fried, tender and tasty, served on a sizzling platter topped with delicious red pepper and garlic sauce on a bed of mixed vegetables with pineapple garnish.
Jumbo Shrimp Tornado a la Phuket Sound
$18.95
Select jumbo shrimp marinated, grilled and served on a bed of stir fried mixed vegetables and topped with tangy chili pepper and garlic sauce.
My Thai Triple Gems
$18.95
Our chef's special culinary creation with sauteed shrimp, chicken and scallops served with Thai chili paste and veggies.
Seafood Creation
$19.95
Stir fried jumbo shrimp, crabmeat, squid and scallops artfully prepared and served with assorted veggies and glass noodles.
Curry Seafood Combo
19.95
Jumbo shrimp, crabmeat, squid and scallops served in a curry sauce and assorted veggies.
$Thai Curry Dishes
Red Curry
$13.95
(Gaeng daeng). Red curry paste with mixed vegetables and coconut milk.
Green Curry
$13.95
(Gaeng keon wahn). Green curry paste with mixed vegetables and coconut milk.
Panaeng Curry
$13.95
Thick panaeng curry paste with ground peanuts, green and red pepper.
Massaman Curry
13.95
(Southern Thai curry) Served with coconut milk, potatoes and peanuts.
$Other House Favorites
Thai Gardens Sizzling Steak
$17.95
New York strip steak, tender and juicy sauteed with onions, peppers and mushrooms.
Chicken Volcano
$17.95
An eruption of flavor in this marinated chicken breast, dredged and deep fried to tenderness, sliced and served over a bed of stir fried veggies and topped with sweet chili pepper and garlic sauce.
Three Buddies
$19.95
Named for our chef's three stir fry friends of the wok that always saute deliciously. Chicken, shrimp and scallops served with ginger and pepper sauce on a bed of mixed vegetables.
Pad Ruammit
$15.95
(Stir fry combination) Stir fried beef, pork, chicken, fresh vegetables and a little bit of this and that, seasoned deliciously.
Menu for Thai Gardens is provided by findrestaurantmenu.com
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