Flat Breads
BBQ Chicken Flat Bread
$13.00
Homemade apricot BBQ sauce over thinly sliced chicken breast with red onions and cilantro sprinkled with cheddar and jack cheeses.
Fresh Tomato and Mozzarella Flat Bread
$11.00
Fresh basil, atop our favorite baked flatbread, drizzled with extra virgin olive oil and our homemade pesto sauce.
Fried Calamari
14.00
Crisp golden rings of tender squid served with a side of marinara.
$From the Grill
Top Sirloin Picanha Steak
$24.00
Choice certified Angus beef steak, incredibly tender and juicy, cooked to your preference.
Salmon Filet
$24.00
8 oz. fresh Atlantic salmon, flame-broiled for a crunchy, charred outside and the interior just as you like it.
Miso Salmon
24.00
Fresh Atlantic salmon, marinated in a tangy, traditional Japanese miso sauce, sauteed with fresh baby bok choy and served with basmati white rice.
$Main Course
Wild Mushroom Chicken Madeira
$18.00
Pan-seared chicken breast topped with sauteed asparagus and melted mozzarella cheese.
3 Mushroom Penne with Chicken
$16.00
Seared chicken breast cubes, sauteed with fresh shiitake, portobello and porcini mushrooms, infused with our house cream sauce.
Home Made Lasagna
$15.00
Fine pasta stuffed with Bolognese meat sauce, with bechamel cream, mozzarella cheese, and melted Parmesan.
Holy Smoke Cheeseburger
$14.00
Premium certified Angus beef 8, oz. burger special blend, with crispy onions, melted cheddar cheese, crunchy applewood smoked bacon and our homemade smoky apricot BBQ sauce. It comes with a side of french fries, pickles, and coleslaw.
Chef Special Burger
14.00
Premium certified Angus beef 8 oz. burger special blend, with caramelized onions, blue cheese, and flavored red wine reduction sauce. It comes with a side of french fries, pickles, and coleslaw.
$Salads
Arugula Salad
$11.00
Crisp arugula with bulgur-quinoa sprinkled with goat cheese. Seasoned with agave dressing and extra virgin olive oil.
Caesar Salad Celebration
$11.00
Romaine lettuce with a touch of traditional dressing, bold, shaved Parmesan cheese, crunchy ciabatta croutons, and crispy onion rings.
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