Boards
Charcuterie Board
27.00-20.00
$Baked Cheeses $14
Please Allow 30 Minutes For Baked Cheeses.Baked Camembert
with truffled woodland mushroom
Baked Brie
with gingered pear & pear caramel
Dips $8
White Bean
with rapini & bacon
Pepita
with tomato & jalapeno
Baba Ghanoush
Crostinis
Blue Cheese
$10.00
with prosciutto & peach
Rainbow Peppers
$10.00
pesto & goat cheese
Brie
$10.00
with woodland mushrooms & fig
Escargot
$10.00
with spinach & prosciutto
Pate
$10.00
with goat cheese & port reduction
Sample Platter
25.00
choice of five
$And More
Items May Change Depending Upon Availability And Chef's Daily Specials. Please Ask About Our Dessert And Fudge Selections.Chicken & Peppercorn Pate
$12.00
Mediterranean Meatballs
$12.00
Frico Taco
$10.00
Caprese-Stuffed Cherry Tomatoes
$8.00
Prosciutto-Wrapped Roasted Asparagus
$8.00
Sample Platter
24.00
frico taco, caprese & asparagus.
$Craft Brews & IPAS
Hopsecutioner, IPA, Terrapin, GA
$7.00
6 different hops for citrus & pine nose with beautiful bitter finish
Nitro, Dark Milk Stout, Left Hand Brewing, CO
$7.00
dark with aromas of brown sugar & vanilla cream, with hits of roasted co.
Palm, Amber Ale, Belgian
$6.00
one of europe's top-selling specialty bears made with english hops, fren
Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL
$6.00
unique copper-colored ale with fruity, slightly spicy aroma with subtle nu
Duvel, Golden Ale, Belgian
$8.00
blonde & refreshing like a pilsner, but with the flavor, depth & complexing.
Three Philosophers, Quadruple Ale, Ommegang Brewing, NY
$9.00
belgian style blend, 98% ale and 2% ales with cherries added.
Panic Attack, Belgian Style Ale, Holy Mackerel, FL
$7.00
eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of
Little Sumpin' Sumpin', Ale, Lagunita, California
$7.00
a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans.
Pils, Czech Style Pilsner, Lagunita California
7.00
brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness.
$The Big Boys
Bomber Size.Chimay Red Cap
$22.00
belgian
Naked Nun, Austin TX
18.00
hand crafted belgian-style. hints of orange peel & coriander.
$The Basics
Yuengling Light
$5.00
florida
Miller Lite
$4.00
Non-Alcoholic
$4.00
Soda
$3.00
espresso/hot tea
Voss Artesian Still
sparkling water.
Port & Dessert Wine $11
Cockburn's Special Reserve Porto
one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish.
Couchaine Bouche D'Or Chardonnay
the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors.
Port & Dessert Wine $11
House Pour
9.00
rolling stone, pays d'oc 2011
$Rose
Clarendelle, Bordeau, 2011
$11.00
a blend of merlot & cabernet sauvignon.
Belleruche, Cotes-Du-Rhone, 2012
$10.00
a blend of grenache, cinsault & syrah
Seufert, Willamette Valley, 2011
11.00
rose of pino noir
$Riesling
Fess Parker, Santa Barbara, 2011
$8.00
sweet & refreshing.
Anew, Columbia Valley, 2012
$9.00
no overly sweet or too dry with a bright crispness.
True & Daring, New Zealand, 2007
12.00
dry & refreshing.
$Unique Whites
Paco & Lola, Albarino, Spain 2011
$12.00
hints of mature stone fruit, herb notes and a touch of acidity.
Protea, Chenin Blanc, S. Africa, 2012
$12.00
100% chenin blanc with hints of pear, citrus and honeysuckle.
Roero, Arneis, Italy, 2012
11.00
crisp, dry and full bodied with notes of pear and apricot.
$Pinot Grigio & Pinot Gris
Barone Fini, Trentino-Alto Adige 2011
$9.00
flavors of ripe apples & lichee nuts.
Cantina Zaccagnini, Abruzzo 2010
$10.00
tropical fruit, buttery lemon & granny smith apples.
Banfi San Angelo Tuscany 2011
$11.00
crisp & refreshing with luch tropical fruit & citrus flavors.
King Estate, Willamette Valley 2011
12.00
flavors of pear, melon, lemon/lime, kiwi/honey.
$Sauvignon Blanc
Mohua, Marlborough, 2011
$10.00
ripe melon & grapefruit with aromas of passion fruit & lime.
Trecini, Russian River Valley 2011
$11.00
touches of tropical blooms with guava and pineapple.
Kiwi Crawford, Marlborough 2012
12.00
$Chardonnay
Calling All Angels, California 2010
$8.00
fruit-forward, with hint of pineapple with slight vanilla bean notes.
Chacewater, Lake County, 2011
$13.00
green apple & meyer lemon with toasty vanilla oak.
Carmel Road, Monterey 2011
$11.00
crisp citrus blossom, pineapple and vanilla flavors.
One Hope California, 2010
10.00
blended with muscat & chenin blanc with crisp pear & apple.
$Interesting Reds
Home Grown, Barbera, California 2011
$9.00
red & blackberries with a smoky bacon twist.
Lucrezia, Barbera, Italy 2008
$12.00
black plum, black raspberry, violet and a touch of vanilla.
Summers, Charbono, Napa, 2009
$14.00
full bodied with flavors of blueberry and blackberry.
Broquel, Bonarda, Mendoza, 2010
$14.00
dark blue and black fruits with a touch of spice & long finish.
Petrigama, Aglianico, Puglia, 2099
$12.00
very dry but full body, firm tannins and high acidity.
Toscolo, Chianti Classico, Italy 2009
12.00
chewy abundant fruit, silky texture, good body & balance
$Red Blends
Drops Of Jupiter, California 2011
$8.00
dark berry fruit, milk chocolate and hints of anise.
Fenestra, Lot 27, Livermore Valley
$11.00
cherry raspberry bouquet and plum and black cherry flavor.
Donati Claret, Paicines / C. Coast 2009
$12.00
blend of cabernet sauvignon, merlot, cabernet franc & petit verdot.
The Riddler, Napa Lot Two
$13.00
bright wild raspberries mix with fresh plums and violets.
Paco Red, Spain, 2010
11.00
garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry.
$Cabernet Sauvignon
California 37, California 2010
$8.00
ripe cherries & blackberries with hints of tobacco & vanilla.
Excelsior, South Africa 2010
$7.00
crammed with abundant blackcurrant aromas
401k, California, 2010
$13.00
tobacco, dark cherry, plum & toasty oak
Donati, Paicines / C. Coast 2009
14.00
hints of dark berries and chocolate.
$Merlot
Hella Fine, California, 2010
$8.00
smooth, full-bodied with delicious chocolate and cherry flavors.
One Hope, California, 2010
$11.00
cherry with subtle notes of toasty spice.
Northstar, Columbia Valley, 2008
25.00
rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate.
$Malbec
Uno, Mendoza, 2009
$10.00
black & red berry fruit with cedar & vanilla-spice notes.
Petit Trez, Mendoza, 2010
14.00
black cherries, plums, strawberries & raspberries with caramel.
$Pinot Noir
Darcie Kent, Monterey 2011
$7.00
aromas of raspberry & currant w blackberry & blueberry taste.
Soul Sister, California, 2011
$8.00
ripe cherries & strawberries and a hint of vanilla.
Pinotlicious
$14.00
willamette valley, 2007
Emeritus, Russian River Valley 2010
20.00
flavors of cassis and black plums.
$Shiraz & Syrah
Jim Barry, Shiraz, Clare Valley 2008
$13.00
deep dark berries with mulberry, raspberry and coffee.
6th Sense, Syrah, California 2010
$11.00
dark red fruit, bacon & toast, with a wall of vanilla and oak.
Maggio, Petite Sirah, Lodi, 2009
10.00
touches of fig, cocoa and licorice.
$Red Zinfandel
Angel Vine, Columbia Valley 2010
$13.00
raspberries, chocolate & a cranberry filled finish.
Headbanger, Sonoma County, 2010
$13.00
blueberry pie with hints of sweet chocolate.
Moss Roxx, Lodi, 2008
$15.00
ancient vines with raspberry, chocolate, mocha & spice notes.
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