Smalls - Brunch
Monkey Bread
$9.00
Zaatar, tomato, butter, salt crystals.
Croissant Au Chocolate
$8.00
Belgian chocolate croissants.
Oak Grilled Artichoke Halves
$16.00
Lemon aioli dipping sauce.
Smoked Meatballs
$15.00
Yolo BBQ sauce.
Vegetable Ceviche
$14.00
Hearts of palm, chili tofu, pickled mushroom, sweet potato, corn lime-Coconut leche, quinoa.
Angry Fried Shrimp
$15.00
Guacamole, taro chips, Oaxaca cheese, cilantro.
Szechuan Calamari
16.00
Garlic chili sauce, peanuts, sesame, miso aioli.
$Grown - Brunch
Maître D' Greens Salad
$13.00
Sundried tomato crema, pickled shallot, white balsamic vinaigrette, croutons.
Italian Chopped Salad
$13.00
Seasonal vegetables, mozzarella, gigante beans, lemon vinaigrette, fig syrup.
Kale Caesar
$15.00
Black truffle Caesar, parmesan, endive, crispy malanga.
Avocado Salad
15.00
Fennel, feta, dukkah, Mache and watercress, pickled mango vinaigrette.
$Kneaded - Brunch
Smoked Salmon "Benedict" Flatbread
$19.00
Boiled eggs, hollandaise, pickled onion, avocado, chive, caviar.
Margherita Flatbread
$15.00
Mozzarella, tomato, basil.
Spicy Salami Flatbread
$18.00
Tomato, smoked gouda, charred onion, Calabrian honey gastrique.
Angel Hair Rustico
16.00
Garlic, tomato, basil, olive oil.
$Brunch Favorites
Rose and Berries Parfait
$12.00
Honey and lime yogurt, berried, quinoa, granola, rose water.
Fruity Pebbles French Toast
$16.00
Berries, anglaise sauce and chocolate sauce.
Egg Benedict
$16.00
Hollandaise, prosciutto, English muffin, baby arugula.
Breakfast Burrito
$16.00
Mexican chorizo, scrambled eggs, smoked gouda, potatoes, avocado, corn Pico.
Grilled Trout "Al Gaucho"
$28.00
Hardwood grilled, charred tomatoes, chimichurri, crispy malanga.
Hangover Burger
$19.00
Mahon cheese, jalapeno bacon, lettuce, tomato, charred onions, pickles, egg, burger sauce.
Steak and Eggs
$35.00
7 oz. Manhattan-Cut NY steak, eggs, fingerling hash, hollandaise.
Wagyu Churrasco
48.00
10 oz. Chimichurri.
$Simple Grilled Market Fish - Brunch
Olive oil, lemon.Salmon
$25.00
Trout
24.00
$Side Notes - Brunch
Fries
$7.00
Bacon
$7.00
Eggs (2)
$7.00
Heirloom Tomatoes
$7.00
Fingerling Hash
$7.00
Truffle Fries
9.00
$Smalls - Lunch
Monkey Bread
$8.00
Zaatar, tomato, butter, salt crystals.
Oak Grilled Artichoke Halves
$16.00
Lemon aioli dipping sauce.
Angry Fried Shrimp
$15.00
Guacamole, taro chips, Oaxaca cheese, cilantro.
Tuna Sashimi
$20.00
Aji Amarillo, corn relish, ponzu.
Vegetable Ceviche
$14.00
Hearts of palm, chili, tofu, pickled mushroom, sweet potato, corn, lime-coconut leche, Quinoa.
Smoked Meatballs
$15.00
Yolo BBQ sauce.
Szechuan Calamari
16.00
Garlic chili sauce, peanuts, sesame, miso aioli
$ Grown - Lunch
Maître D' Greens Salad
$13.00
Sundried tomato crema, pickled shallot, white balsamic vinaigrette, croutons.
Italian Chopped Salad
$13.00
Seasonal vegetables, mozzarella, gigante beans, lemon vinaigrette, fig syrup.
Kale Caesar
$15.00
Black truffle Caesar, parmesan, endive, crispy malanga.
Avocado Salad
15.00
Fennel, feta, dukkah, Mache and watercress, pickled mango vinaigrette.
$Kneaded - Lunch
Margherita Flatbread
$15.00
Mozzarella, tomato, basil.
Spicy Salami Flatbread
$18.00
Tomato, smoked gouda, charred onion, Calabrian honey gastrique.
Mushroom Flatbread
$16.00
Black truffle, maitake and oyster mushrooms, white sauce, parmesan
Clam Flatbread
$18.00
Garlicky clams, rapini, chilies, lemon crumbs, white sauce.
Angel Hair Rustico
$16.00
Garlic, tomato, basil, olive oil.
Garganelli Alla Vodka
23.00
Vodka sauce, crispy shallots, pancetta, chive.
$Hand Held - Lunch
Chicken Sandwich
$16.00
Roast chicken, rapini, smoked gouda, truffle aioli, toasted ciabatta.
Yolo Cheeseburger
$18.00
Mahon cheese, charred onions, lettuce, tomato, house pickles, burger sauce.
Wood-Fired Vegetable Pita
$18.00
Shawarma vegetables, hummus, mozzarella, cilantro tahini, pita.
Grilled Fish Sandwich
$19.00
Kimchi tartar, yolo slaw, house pickles, red onion.
Salmon “Asado†Tacos
16.00
Blackened salmon, corn & cilantro relish, avocado purée, Oaxaca cheese.
$Specialties - Lunch
Fish and Chips
$21.00
Tartar sauce, garlic yucca, potato chip crust.
Trout “Al Gauchoâ€
$28.00
Charred tomatoes, chimichurri, crispy malanga.
Roasted Freebirds Farm Chicken
$24.00
Escarole gigande bean ragout, yuzu oreganata, natural jus.
Filet 8 oz.
$42.00
Yolo steak sauce.
NY Strip 14 oz.
$46.00
Yolo steak sauce.
Wagyu Churrasco 8 oz.
48.00
Chimichurri.
$Simply Grilled Market Fish - Specialties Lunch
Olive oil, lemon.Salmon
$25.00
Trout
24.00
$Sides - Lunch
Fries
$7.00
Spicy Rapini
$7.00
Quinoa “Fried Riceâ€
$7.00
Garlicky Greens
$7.00
Heirloom Tomatoes
$7.00
Truffle Fries
9.00
$Small - Dinner
Monkey Bread
$8.00
Zaatar, tomato, butter, salt crystals.
Szechuan Calamari
$16.00
Garlic chili sauce, peanuts, sesame, miso aioli.
Oak Grilled Artichoke Halves
$16.00
Fried hearts, romesco, lemon aioli.
Angry Fried Shrimp
$15.00
Guacamole, taro chips, Oaxaca, cilantro.
Tuna Sashimi
$20.00
Aji Amarillo, corn relish, ponzu.
Salmon Tartare Tacos
$17.00
Avocado crèmes, kimchi cucumbers, wonton shell.
Szechuan Calamari
$16.00
Garlic chili sauce, peanuts, sesame, miso aioli.
Vegetable Ceviche
$14.00
Hearts of palm, chili tofu, pickled mushroom, sweet potato, corn, lime-coconut leche, quinoa.
Wagyu Steak Tartare
$19.00
Yuzu caper sauce, crostino toast, arugula aioli.
Octopus in Embres
$21.00
Yucca charcoal, saffron aioli, escabeche vegetables
Smoked Meatballs
15.00
Yolo BBQ sauce.
$Grown - Dinner
Maître D' Greens Salad
$13.00
Sundried tomato crema, pickled shallot, white balsamic vinaigrette, croutons.
Italian Chopped Salad
$13.00
Seasonal vegetables, mozzarella, gigante beans, lemon vinaigrette, fig syrup.
Kale Caesar
$15.00
Black truffle Caesar, parmesan, endive, crispy malanga.
Avocado Salad
15.00
Fennel, feta, dukkah, Mache and watercress, pickled mango vinaigrette.
$Kneaded - Dinner
Margherita Flatbread
$15.00
Mozzarella, tomato, basil.
Spicy Salami Flatbread
$18.00
Tomato, smoked gouda, charred onion, Calabrian honey gastrique.
Mushroom Flatbread
$16.00
Black truffle, maitake and oyster mushrooms, white sauce, parmesan
Clam Flatbread
$18.00
Garlicky clams, rapini, chilies, lemon crumbs, white sauce.
Angel Hair Rustico
$16.00
Garlic, tomato, basil, olive oil.
Garganelli Alla Vodka
23.00
Vodka sauce, crispy shallots, pancetta, chive.
$Specialties - Dinner
Asiago Salmon
$29.00
Fregola pearls, arugula pesto, sundried tomato cream.
Smoked Bone-in Short Rib
$45.00
Assorted pickles and sauces.
Whole Boneless Branzino
$35.00
Maitake mushrooms and peas, brown butter vinaigrette.
Free Bird Farms Chicken
$24.00
Gigande bean & escarole ragout, yuzu oreganata, natural jus.
Oak Grilled Pork Tenderloin
29.00
Celery root, spicy rapini, ham reduction.
$Flamed - Dinner
NY Strip 14 oz.
$46.00
Yolo steak sauce.
Trout “Al Gauchoâ€
$28.00
Charred tomatoes, chimichurri, crispy malanga.
Tomahawk Ribeye Steak
$160.00
44 oz. Assorted sauces and steak butter, serves 2-4.
Filet
$42.00
8 o. Yolo steak sauce.
Wood Plank Lobster Tail - Single
$49.00
Kosho butter, chives.
Wood Plank Lobster Tail - Double
$98.00
Kosho butter, chives.
Wagyu Churrasco
48.00
8 oz. Chimichurri.
$Sides - Dinner
Fries
$7.00
Spicy Rapini
$7.00
Quinoa “Fried Riceâ€
$7.00
Heirloom Tomatoes
$7.00
Mash Potatoes
$7.00
Garlicky Greens
$7.00
Truffle Fries
$9.00
Sweet Potato Crunch
$9.00
Arabic Carrots
$9.00
Fingerling Bravas
$9.00
Menu for Yolo Mexican Eatery is provided by findrestaurantmenu.com
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