Beverages
Sparkling Bottled Water
$7.00
Still Bottled Water
$7.00
Soda
$3.00
Iced Tea
$3.00
Fresh Orange Juice
4.00
$Coffee
Espresso
$3.50
Double Espresso
$4.50
Cortadito
$3.50
Cappuccino
$5.50
Cafe Bombon
$5.00
Coffee
3.00
$Snacks
Pan y Aceite de Oliva Virgen Extra
$2.00
Gallega bread and extra virgin olive oil.
Aceitunas Alinadas
$7.00
Marinated Mediterranean olives.
Boquerones
$12.00
Served white anchovies in light marinate.
Patatas Bravas
$8.00
Served with spicy sauce and alioli
Tortilla de Patatas
$7.00
Omelet made of potatoes and onions confit in olive oil.
Pan Tumaca
$7.00
Served with garlic, fresh tomato and olive oil.
4 Pieces Croquetas de Espinacas
$8.00
Spinach croquettes and alioli.
4 Pieces Croquetas de Bacalao
8.00
Delicate cod croquettes and alioli.
$Charcuterie and Cheeses
Jamon Iberico 2.5oz tray
$25.00
iberico ham.
Tabla Surtida
$25.00
Served with cured ham, sausages, manchego and olives.
Serrano y Manchego
$19.00
Served with cured mountain ham and manchego cheese.
Embutidos Ibericos
$11.00
Served with chorizo, salchichon and lomo
Queso Manchego
$15.00
Served with nutty sheep's milk cheese.
Valdeon Nueces y Miel
$11.00
Served with sharp blue cheese, roasted nuts and honey.
Cabra al Romero
$9.00
Served with rosemary cured goat cheese.
Tabla de Quesos
19.00
Assortment of artisanal cheeses.
$Cazuelitas
Garbanzos con Chorizo
$12.00
Stew of garbanzo beans and sausages.
Chorizo al Vino
$13.00
Sausages cooked in wine and aromatics.
Gambas al ajillo
$15.00
Shrimps in garlic with smoked pimenton.
Mejillones con Chorizo
$17.00
Mussels and sausage in smoky light tomato broth.
Calamares con Garbanzos
$15.00
Calamari and Chickpeas in spicy tomato sauce.
Almejas marinera
15.00
Clams in garlic and white wine broth
$Paella
Paella Marinera
$25.00
Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.
Paella de Campo
$25.00
Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.
Paella de la Huerta
$25.00
Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.
Paella Negra
27.00
Served with shrimp, calamari, clams and mussels aioli sauce.
$Meats
Chuleton a la Parrilla
$35.00
16 oz Rib eye steak. Parsley and garlic sauce.
Jarrete de Cordero
$21.00
Served with braised lamb shank, potatoes and braising juices.
Pork loin Segoviano
$25.00
alioli, piquillo peppers, chorizo, serrano ham, manchego au gratin. salad
Filete de Pollo a la Mostaza
$19.00
Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes
Cazuela de Pollo Castellano
$21.00
Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.
Pollo Segoviano
$19.00
Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.
Meat ragu lasagna
19.00
$Fish and Seafood
Pulpo Gallego al Grill
$25.00
Served with potatoes, capers and olives
Pescado y Mariscos al Horno
$35.00
Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.
Bacalao con gambas en salsa marinera
25.00
Cod fish and shrimps in fresh tomato sauce
$Vegetables
Rustica Salad
$9.00
Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.
Huerta Salad
$9.00
lettuce, tomatoes, onions, roasted peppers artichokes, garbanzo beans and olives.
Tomate, Cebolla, Bonito
$11.00
Served with white tuna, sliced tomato and onions.
Alcachofas con Jamon
$15.00
Sauteed artichokes and serrano ham.
Piquillos a la Catalana
15.00
Served with spinach, fresh goat cheese, roasted almonds and raisins.
$Dessert
Flan
$8.00
Almond Cake
$8.00
Chocolate Delice
$8.00
Tiramisu
$8.00
Menu for Candela Restaurant is provided by findrestaurantmenu.com
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