Appetizers
Grilled Sliced Eggplant Roulade Au Gratin
$15.00
Filled with a blend of Mexican cheeses and serrano chiles, baked with melted jack cheese and stewed poblano peppers.
Sashimi Grade Loin Of Yellowfin Tuna
$18.00
Lightly dusted with roasted crushed pistachio nuts - sliced thin a top organically grown baby mixed field greens lightly dressed with smoked chipotle vinaigrette.
Roasted Poblano Pepper Filled With Fresh Florida Blue Crab
$18.00
Pickled jalapeno peppers, green olives and tomatoes over stewed sweet onions.
Gulf Shrimp Ceviche
$16.00
Plum tomatoes, sweet onions, jalapeno peppers and cilantro marinated in lime juice and gold tequila.
Herb Oil Brushed Grilled Cactus Paddle Bocadillo
$15.00
Filled with a medallion of the yucatan peninsula's achiote marinated and grilled loin of pork, accented with guajillo chile sauce.
Pan Sauteed Fresh Florida Blue Crab And Yellow Corn Cakes
18.00
Smoke chipotle chile sauce spiked with puebla style mole.
$Soups & Salads
Grilled North Atlantic Calamari
$15.00
Marinated in guajillo chile, fresh garlic, olive oil and a splash of red wine vinegar, a top organically grown baby mixed filed greens, our own pickled red onions and smoked chipotle chile vinaigrette.
Stir Fried Fresh Spinach Leaves
$15.00
Roasted garlic, warm imported brie cheese, garnished with plum tomato and splashed with red chile oil.
Pasilia Chile Flavored Chicken Broth With Fresh Epazote
12.00
Fried corn tortilla strips, sliced avocado, homemade cheese and sour cream.
$Entrees
Ancho Chile Flavored Crepe
$26.00
Filled with cuitlacoche, serrano chilies and onions. with melted asadero cheese laced with a squash blossom sauce.
Pan Sauteed Gulf Shrimp
$28.00
Garlic, plum tomatoes, jalapeno and onions, splashed with California chardonnay baked with melted panela cheese, over wilted spinach leaves.
Trio Of Colorado Lamb Chops
$36.00
Brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with a duo of smoked chipotle and green tomatillo sauces.
Grilled Petite Filet Mignon
$36.00
Wrapped with applewood smoked bacon, sauce of black peppercorns, brandy and roasted red peppers.
Homemade Raviolis Filled With Black Beans And Fresh Cheese
$24.00
Smoked chipotle and toasted walnut cream sauce.
Gulf Shrimp
$26.00
Green olives, onions, plum tomatoes and pickled jalapeno peppers, over linguini pasta.
Long Island Duckling
$34.00
Very slow roasted, partially deboned and crispy, spicy guava syrup and cinnamon poached pear compote.
Key Lime Oil Brushed Grilled Loin Of Sashimi Grade Yellowfin Tuna
$30.00
Fresh plum tomatoes, cilantro and green peppers tossed with angel hair pasta accented with xeres wine vinaigrette.
Toasted Almonds And Fresh Thyme Crusted Pan Seared Keys Yellowtail Fillet
$30.00
Cilantro and garlic oil spiked with mexican pico de gallo.
Grilled Butterflied Boneless Center Cut Pork Chop
$28.00
Brushed with a mulato chile-citrus barbecue sauce, fresh jicama mango slaw and a black bean-chorizo filled crepe.
Petite Morsels Of Beef Tenderloin
$26.00
Sauteed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce.
Menu for Eduardo De San Angel is provided by findrestaurantmenu.com
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