East City Grill Menu

Name: East City Grill
Telephone: (954) 659-3339
Price range: $

(954) 659-3339

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1800 Bell Tower Lane, Fort Lauderdale, FL 33326

Restaurant Website

$$$$$

Main

Appetizers

Pittsburgh Style Crispy Calamari

Flour dusted calamari rings, spicy cherry peppers served with home-made marinara sauce

Poke Tuna Tower

Sushi grade Ahi tuna mixed with ponzu and sriracha layered with wontons and wakami served with wasabi and pickled ginger

Mediterranean Hummus

Traditional hummus served with chopped mixed greens,yellow peppers, capers, olives, Fetta cheese and tossed in sun dried tomato vinaigrette served with grilled naan bread

East City Grill Crab Cakes

Jumbo lump crab meat, red and yellow peppers, parsley, and panko breadcrumbs served with caper aioli and a lemon wedge

Prince Edward Island Mussels

Sauteed with shallots and tomatoes in a lemon and white wine garlic sauce

Colossal Shrimp Cocktail

1/2 lb Chilled colossal shrimp, cocktail sauce and a lemon wedge

Firecracker Shrimp

Panko crusted fried shrimp tossed in a sweet chili firecracker sauce

Frutti di Mare

Chilled calamari, shrimp and scallops tossed with celery, cherry peppers garlic olives arugula raddichio and enidve in a lemon vinaigrette

Portobello Mushroom Fries

Giant portobello mushroom slices dipped in our house batter and golden fried served with creole remoulade and homemade marinara sauce

Soups & Salads

Lobster Bisque

French Onion

Mixed Greens

Mesclun mix, tomatoes, cucumbers, shaved red onion and herb vinaigrette

Traditional Caesar

Crisp romaine, homemade garlic croutons & shaved parmigiano-reggiano

Bleu Wedge

Baby iceburg, bleu cheese crumbles, bacon and tomatoes

Salmon Salad

Mesclun greens, roasted peppers, tomaotes, olives and sun-dried tomato-basil vinaigrette

Spinach Goat Cheese Salad

Spinach, caramelized bananas, asparagus and banana lime vinaigrette

East City Grill Chopped Salad

Chopped romaine and iceberg lettuce, tomato, cucumber, egg, bacon, bleu cheese, red and yellow peppers, avocado, asparagus and herb vinaigrette

Caprese Salad

Tomatoes, fresh mozzarella, basil and olive oil

Classic Fare

Grilled Chicken Sandwich

Fresh grilled chicken finished with mozzarella, lettuce, tomato, onion and pesto mayo

Champagne Poached Chicken Salad Wrap

Poached chicken mixed with asparagus, pine nuts, apples, celery, onion, basil, and candied pecans tossed in a honey dijon aioli

Turkey & Jack Club Wrap

Roasted sliced turkey, applewood smoked bacon, cheddar jack cheese, tomato, mixed greens and ranch dressing

Fish & Chips

Tempura battered fresh fish fillets served with tartar sauce

Grilled Fish Sandwich

Fresh fish grilled or blackened, served with lettuce, tomato, onion and creole remoulade

Prime Burger

1 lb. USDA house-blend prime and rich chuck burger on a kaiser roll with lettuce, tomato and onion

USDA Prme Beef & Chops

All USDA prime beef seasoned and cooked to perfection in our 1600 degree broiler.

10 oz. USDA Prime Filet Mignon

20 oz. USDA Prime Bone-in Ribeye Cowboy Steak

16 oz. USDA Prime NY Strip (Center Cut)

12 oz. USDA Prime Whole Rack of Baby Lamb Chops

14 oz. USDA Prime Milk-fed Veal Chop (Provimi)

16 oz. USDA PrimeTwin Pork Chops

12 oz. USDA Prime Churrasco (Skirt Steak)

Accompaniments

Sauteed Mushrooms

Mashed Potatoes

Portobello Fries

Sea Salt Baked Potato

Sauteed Asparagus

Broccoli Rabe

Sauteed Spinach

Sweet Potato Fries

Hand-cut Fries

Specialties

Fiocchetti (Pasta Purses)

Home made Fiocchetti stuffed with pears, gorgonzola and ricotta tossed with grape tomatoes and our signature cream sauce

Chicken Sorrentino

Flour dusted chicken sauteed with prosciutto, basil and mozzarella in a pink tomato cream sauce

Slow Roasted Beef Shortribs

16 oz. beef short ribs, home made mashed potatoes and smothered in a slow roasted vegetable reduction

Garlic and Honey BBQ-Glazed Skirt Steak

Served with smashed potatoes, crispy fried onions, sauteed asparagus and chopped tomatoes

Mediterranean Chicken

Boneless chicken breast stuffed with spinach, feta cheese and mushrooms then sautÃ©ed in fresh home-made salsa, olive oil and capers served with smashed potatoes and asparagus

Stuffed Veal Chop

Milk fed pounded veal chop stuffed with prosciutto di parma, portobello mushrooms, mozzarella, basil with marsala sauce

Black and White Pasta

Jumbo shrimp and scallops, blackened and served over farfelle pasta, sautÃ©ed spinach and grape tomatoes with a home-made white wine cream sauce

Pork Chop Vesuvio

Two 8 oz pork chops, grilled and served over roasted potatoes, sweet peppers and onions

Truffle-Crusted Sea Scallops

Jumbo sea scallops with pearl pasta, haricot verts and marsala cream sauce

Lobster Crusted Chilean Sea Bass

10 oz Chilean Sea Bass, topped with fresh lobster and italian breadcrumbs, served with mixed vegetables, finished with a garlic and lobster beurre blanc

Pan Seared Tuna Steak Sashimi Style

Wasabi mashed potatoes, orange chili oil roasted tomatoes and sweet soy sauce

Sun-Dried Tomato Pesto Pasta

Sauteed chicken, shallots, red onions, zucchini and squash in a sun-dried tomato pesto sauce

Cedar Plank Grilled Salmon

Flour Dusted Snapper

Pan seared snapper fillet served with fresh vegetables and a house made stir fry glaze

Filet of Sole Francaise

Egg washed and pan seared filet of sole served with broccoli and finished with white wine lemon beurre blanc

Maine lobster

2 lb. Maine lobster either steamed or broiled with broccoli and baked potato

Desserts

Creme Brulee

In an edible almond basket

Chocolate Souffle Cake

With vanilla ice cream

Romano Sambuca Cheesecake

With assorted berries

Kahlua Tiramisu

Dusted with cocoa powder

Trio of Ice Cream

In an edible almond basket

Mix Berries

Assorted seasonal berries

Menu for East City Grill is provided by findrestaurantmenu.com

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