Appetizers
Vichyssoise
Eggplant Terrine
with marinara sauce, basil and mozzarella.
Escargots Armagnac
with garlic brandy sauce.
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.
Carpaccio
paper-thin slices of raw beef with thinly sliced parmigiano cheese.
Parma Prosciutto
with melon
Shrimp Cocktail
Norwegian Smoked Salmon
Roasted Pepper
with anchovies and fresh buffalo mozzarella. hot or cold.
Antipasto
cold plate of italian meats, cheeses, olives & vegetables.
Salads
Arugula Salad
with toasted almonds and shaved parmigiana.
Caesar Salad
Mesclun Salad
Sliced Tomatoes
Red Beets
mixed with mesclun greens topped with warm gorgonzola.
Caprese
fresh buffalo mozzarella, basil and tomatoes.
Pasta
Capellini Gamberi
angel hair pasta with shrimp in a light red sauce.
Linguine With Clam Sauce
red or white sauce.
Linguine Pescatore
clams, mussels, shrimp, scallops, langostino in red sauce.
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.
Fettuccine Caprese
fresh mozzarella, tomatoes and basil.
Penne Alla Russa
light tomato and vodka cream sauce and smoked salmon.
Fettuccine Toscana
asparagus and sun-dried tomatoes in a light sauce.
Pappardelle
with bolognese sauce.
Gnocchi Di Patate
potato dumplings with parmesan, emmental and mozzarella sauce.
Linguini Carbonara
Bucatini Carbonara
spicy tomato with pancetta and shallot.
Lobster Florentine
lobster in brandy shallot sauce.
Chicken
Chicken Piccata
chicken breast sauteed in wine and lemon.
Chicken Cordon Bleu
chicken breast enveloped with ham, emmental cheese in wine and mushrooms.
Chicken Tricolore
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.
Beef & Veal
Steak Au Poivre
Rib-eye coated with crushed peppercorns in a brandy cream sauce.
Rib-eye
grilled to order.
Veal Piccata
sauteed in lemon and butter.
Veal Finanziera
sauteed in white wine and mushrooms.
Veal Saltimbocca
sauteed in butter and white wine topped with ham, cheese & herbs.
Veal Kristy
veal with artichoke hearts in light dijon mustard sauce.
Sweetbreads Veneziana
sauteed in butter, white wine, and mushrooms.
Calves Brain
sauteed in butter, lemon, capers and sun-dried tomatoes.
Fish
Fish Of The Day
$0
Shrimp Scampi
shrimp with garlic butter and herbs.
Shrimp Provencal
sauteed in marinara, mushrooms and olives.
Zuppa Di Pesce
mussels, clams, scallops, shrimp, lobster tail & langostino.
Terrine St. Jacques
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.
Langostinos
grilled with lemon and olive oil.
Sides
Sauteed Spinach
Fettuccini Alfredo Or Marinara
Baked Potato
Menu for Il Girasole is provided by findrestaurantmenu.com
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