Small Plates
Caprese
$15.00
Tomato, fresh mozzarella, basiland extra virgin olive oil.
Rustic Flatbread Margherita
$13.00
Mozzarella, tomatoes, garlic, olive oil and basil.
Iced Jumbo Shrimp Cocktail
$16.00
A classic combination of jumbo shrimp served with spicy cocktail sauce.
Grilled Calamari
$15.00
Kale roasted garlic, tomato, extra virgin olive oil and lemon juice.
Mussels
$16.00
Cilantro, onion, garlic, lemon juice, wine and celery.
Gazpacho
$10.00
Traditional andaluz Spanish cold tomato soup.
Bruschetta Pomodoro
$10.00
Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil.
Jumbo Lump Crabmeat Cocktail
$19.00
Handpicked Maryland jumbo lump crab meat accompanied with Dijon mustard sauce.
Escargot Bourguignonne Blanc
$13.00
Garlic butter, wine and herbs.
Carpaccio
$16.00
Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil.
Rustic Flatbread the Godfather
$15.00
The pizza you can't refuse. Pepperoni, meatballs, sausageand bacon.
Steamed Dumplings
$12.00
Pork, scallions wrapped in wonton.
American Sturgeon Caviar
$38.00
1 oz. Distinguished, smooth and buttery flavor aromatic, savory and intense nutty taste.
Foie Gras
$21.00
Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche.
Tuna Crunchy Roll
13.00
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness.
$Salads
Ceasar Salad
$10.00
Crisp romaine hearts mixed with homemade dressing, Parmesan cheese and garlic croutons.
Arugula & Tomato Salad
$14.00
With sliced Parmesan cheese and citrus vinaigrette.
Iceberg Wedge Salad
$13.00
Beefsteak tomatoes with creamy blue cheese dressing.
Kale Salad
13.00
Chop kale, cherry tomato, lemon, sea salt, black pepper, romanano cheese and extra virgin olive oil.
$Pasta
Italian Meatballs
$25.00
Meatballs (an old family recipe) over spaghetti.
Pappardelle & Shrimp
$29.00
Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil.
Linguine Alle Vongole
$25.00
With little neck clams sauteed with garlic extra virgin olive oil grape tomatoes and white wine.
Ravioli Alle Caprese
$24.00
Filled with ricotta, mozzarella and Parmigiana tomato basil sauce.
Rigatoni Bolognese
$26.00
With mushrooms, grape tomato simmered in our creamy pink sauce.
Seafood Spaghetti Fra Diavlo
32.00
Shrimp, calamari, mussels, clams, and hot crushed pepper over spaghetti.
$Entrees
The Burger
$17.00
Juicy sirloin melted Romano cheese, served with French fries.
Canard Au Miel de Province
$33.00
Brown honey crispy roasted duck with Asian fried rice.
Chilean Sea Bass
$38.00
Topped with creamy coconut basil with jasmine rice.
Blackened Mahi Mahi
$29.00
Blackened with eleven spices in cast iron skillet and served with black bean and rice.
Rack of Lamb Garlic
$38.00
Served with garlic spinach and mashed potato.
Filet Mignon
$38.00
Caramelized onions with potatoes and fresh vegetables.
Baby Back Ribs
$26.00
Tender and juicy baby ribs with homemade BBQ sauce, served with French fries.
Teriyaki Salmon
$29.00
Glazed with olio teriyaki sauce with jasmine rice.
Chicken Paillard
$23.00
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans.
Blackened Chicken
$26.00
Served over black bean and rice.
Sesame Seared Tuna
$27.00
Over saffron rice, olio salad with wasabi and hoisin sauce.
Shrimp Curry
$29.00
Sauteed with onion, ginger, garlic, pepper, cooked in a curry and finished with chef’s special mix of spices and cilantro.
Pan Seared Diver Scallops
$36.00
Served with beurre blanc sauce asparagus and smashed potatoes.
Chicken Paillard Large
$25.00
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans.
Veal Piccata
$29.00
With linguine lemon juice, capers, parsley, and parmigian-reggiano.
Rack of Lamb Spinach
$36.00
Sauteed spinach and mashed potatoes.
Menu for Olio is provided by findrestaurantmenu.com
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