Appetizers
Maine Lobster Bisque
$14.00
Dry sack sherry.
Ceviche
$13.00
Peruvian style, aji amarillo, and smoked sea salt.
Tuna Tartare
$18.00
Golden beets, avocado, and Thai chiles.
Steak Tartare
$18.00
Crostinis, fleur de sel, quail egg, and olio verde.
Oysters Rockefeller
$17.00
Blue point oyster, spinach mornay, and crispy pancetta.
Jumbo Lump Crabcake
$18.00
Wild arugula, carrot butter sauce.
Char-Grilled Octopus
$17.00
Chorizo, corona beans, and Spanish sherry vinegar.
Mom's Meatball
16.00
San Marzano tomatoes and parmigiano reggiano.
$Salads
Caesar Salad
$10.00
Iceberg Wedge
$10.00
Heirloom Tomato & Buffalo Mozzarella
$18.00
Signature Salad
11.00
$Raw Bar
Colossal Blue Crab
$21.00
Giant Shrimp
9.00
$Prime Cuts
Filet (12 OZ.)
$52.00
U. S. D. A. Prime, Nebraska corn fed.
Filet (8 OZ.)
$39.00
U. S. D. A. Prime, Nebraska corn fed.
New York Strip (16 OZ.)
$64.00
Dry aged 28 days U. S. D. A. Prime, Nebraska corn fed.
New York Strip (14 OZ.)
$49.00
U. S. D. A. Prime, Nebraska corn fed.
Bone-In Ribeye (22 OZ.)
$59.00
U. S. D. A. Prime, Nebraska corn fed.
Veal Chop (14 OZ.)
$45.00
Delmonico (18 OZ.)
69.00
Dry aged 35 Days U. S. D. A. Prime, Nebraska corn fed.
$Butters
Foie Gras
$3.00
Bleu Cheese
$3.00
Escargot
3.00
$Seafood
Faroe Island Salmon
$29.00
Citrus bouillabaisse, sugar snap peas, preserved lemon.
Moroccan Spiced Yellowfin Tuna
$34.00
Ancient grains organic quinoa, sliced almonds, Orange-Carrot yogurt sauce.
Giant Shrimp Scampi
$38.00
Grilled country bread.
Chilean Sea Bass
38.00
Yuzu-Miso sauce and black coconut rice.
$American Classics
Roasted Organic Half Chicken
$32.00
Prosciutto wrapped asparagus, fingerling potatoes, and pan jus.
Steak and Fries
$32.00
12 Ounces prime skirt steak, caramelized onions, steak fries.
Double Cut Pork Chop
$34.00
Madjool date verjus, roasted baby heirloom, and carrots maple spiked sweet potatoes.
Cheeseburger
$16.00
Jackman ranch wagyu, aged Vermont cheddar, sesame seed brioche, fries.
Grilled Colorado Rack of Lamb
56.00
Cucumber - Mint yogurt and farro tabbouleh.
$Potatoes
Blue Cheese Tater-Tots
$9.00
Parmesan Truffle Fries
$9.00
Buttermilk Mashed
$9.00
Loaded Baked Potato
$12.00
Potato Gratin
$12.00
Truffled Mac & Cheese
$9.00
Lobster Mac & Cheese
18.00
$Vegetables
Jumbo Asparagus
$9.00
Roasted Mushrooms
$9.00
Caramelized Onions
$9.00
Creamed Corn
$9.00
Creamed Spinach
$9.00
Pancetta Brussels Sprouts
$9.00
Giant Onion Rings
9.00
$Accompaniments
Hudson Valley Foie Gras
$16.00
Alaskan King Crab "Oscar Style"
$18.00
Menu for Cut 432 is provided by findrestaurantmenu.com
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