Entrees - Lunch Menu
Choice of soup or salad, rice, and black beans with all lunch entrees.Empanadas
$19.00
Pastry dough turnovers filled with beef picadillo, chicken sofrito, or shrimp criollo.
Ropa Vieja
$24.00
Shredded skirt steak, onions, bell peppersand tomatoes.
Picadillo
$18.00
Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olivesand capers.
Churrasco
$14.95
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Coco Cabana (Vegetarian)
$9.95
Our signature coconut milk and habanero-curry reduction with yucca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Pollo al Ajillo
$11.95
Marinated boneless chicken breast sauteed with garlic, white wineand fresh herbs.
Coco Cabana (Chicken)
$12.95
Our signature coconut milk and habanero-curry reduction with yucca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Pollo a la Parrilla
$21.00
Double breast of chicken grilled adobo rub(garlic, oregano, lime, virgin olive oil) with sweet plantains, riceand black beans.
Chicharrones de Pollo
20.00
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
$Aperitivos Y Tapas
Tostones Rellenos
$13.00
Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo.
Bocadillos (for 2)
$19.00
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
Frituras de Vegetales
$9.00
Broccoli and carrot fritters over chipotle pepper sauce.
Alitas Caribenas
$11.00
Hot. Jerk chicken wings marinated in Caribbean spices.
Camarones de Coco
$15.00
Coconut dipped shrimp over maduro mash.
Sopa de Frijoles Negros
$7.00
Black bean soup.
Tapas de Gambas
$15.00
A 1-4 LB. medium black tiger shrimp sauteed in garlic rueda wine demiglace served with Cuban pressed garlic bread.
Calamar Frito
$13.00
Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
Frituras de Camarones
$11.00
Shrimp, battered and accompanied by spicy tropical tartar sauce.
Ceviche Mixto
$19.00
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
Tapas de Hongos
$12.00
Portobello, wild and shiitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed Cuban bread.
Mariquitas
$12.00
Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
Empanadas Jamaiquinas
10.00
Spicy beef turnovers.
$Ensaladas
House Salad
$7.00
Tangerine
$18.00
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.
Aguacate
$15.00
Avocados, tomatoesand red onions tossed in a lime cilantro vinaigrette.
Tropicana
$17.00
Marinated grilled breast of chicken, pineapple, cantaloupes, orangesand mangos tossed with a guava mojo over field greens.
La Playa
$20.00
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
Caesar
$12.00
A classic with a latin twist romaine lettuce, manchego cheeseand guajillo Chile caesar dressing.
Cabana
13.00
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzosand olives served with a black bean vinaigrette.
$Platos Nuevo Latinos
Coco Cabana (Breast Chicken)
$20.00
Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Parrillada
$26.00
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.
Camarones al Ajillo
$26.95
Served with rice and black beans. Shrimp sauteed with garlic, white wine and fresh herbs.
Coco Coco Cabana Pollo
$21.95
Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
Empanadas
$21.95
Served with rice and black beans. Pastry dough turnovers filled with beef picadillo, chicken sofrito, or shrimp criollo.
Arroz con Pollo
$23.00
Chicken sauteed in sofrito with chorizo and Spanish olives simmered in a caldera of saffron rice.
Pollo Asado
$21.00
Pollo a la Parrilla
$21.00
Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
Mariscadas
$25.00
Served with rice and black beans. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.
Mero Chileno
$29.95
Pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach sautee and yuca manchego cheese mash.
Pollo con Camarones
$27.00
Served with rice and black beans. Jumbo shrimpand breast of chicken sauteed in a roasted garlic rioja wine demi glaze. Served with saffron riceand tostones.
Coco Cabana (Vegetarian)
$17.00
Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Coco Cabana (Jumbo Shrimp)
$25.00
Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Paella Marinera
$29.00
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
Ropa Vieja
$25.95
Served with rice and black beans. Shredded skirt steak, onions, bell peppers and tomatoes.
Chicharrones de Pollo
$22.95
Served with rice and black beans. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Chuletas de Cerdo
$26.00
Served with rice and black beans. 2 center cut grilled pork chops marinated with a garlic oregano mojo.
Salmon a la Zarzuela
$28.00
Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and housemade shrimp, mushroom, spinach empanadas.
Picadillo
$19.95
Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.
Pollo al Ajillo
$21.00
Served with rice and black beans. Sauteed with garlic, white wine and fresh herbs.
Paella Valenciana
28.00
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
$Sandwiches (Panini Style)
Choice of soup or salad, and plantain chips with garlic mojo.Carmencita
$10.95
Grilled chicken breast marinated in fresh Caribbean fruit juices served on a Cuban roll.
Gauchito
$10.95
Grilled marinated steak with sauteed onions served on a Cuban roll.
Pollo Empanizado
$10.95
Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a Cuban roll.
Cubano (Sandwich)
12.95
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a Cuban roll.
$Acompanantes
Espinaca
$8.00
Leaf spinach sauteed in virgin olive oil and garlic.
Arroz Amarillo
$5.00
Saffron flavored rice.
Longaniza Sausage
$4.00
Frijoles
$5.00
Traditionally prepared black beans.
Spanish Chorizo
$4.00
Morcilla
$4.00
Tostones
$6.00
Fried green plantains.
Arepas con Queso
$7.00
Corn meal cakes queso blanco.
Vegetales
$7.00
Fresh sauteed mixed vegetables.
Arroz de Coco
$6.00
Rice flavored with coconut milk.
Maduros
$6.00
Fried sweet ripe plantains.
Yuca Frita
7.00
Yuca fries served with garlic mojo.
$Entrees - Dinner Menu
Pollo a la Parrilla
$22.47
Menu for Cabana is provided by findrestaurantmenu.com
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