Antipasti - Appetizers
Polenta Bolognese
$8.50
ground yellow cornmeal topped with ragu sauce and melted cheese
Polpetta Di Manzo
$8.50
homemade meatball topped with ricotta cheese in a tomato sauce
Melanzana Alla Parmigiana
$9.95
eggplant topped with mozzarella and baked with a touch of tomato sauce
Carciofi Ripieni
$10.50
(when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil
Cozze Tarantino
$10.95
fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic
Calamari Fritti Con Zucchini
$9.50
deep fried rings of calamari and french fried zucchini in a delicate marinara sauce
Mozzarella Burrata
13.95
buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto
$Zuppe - Soups
Lenticchie
$5.95
fresh lentil soup with bucatini pasta
Broccoli And Zucchini
$5.95
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese
Pasta Fagioli
$5.95
tuscan white bean soup with pasta and a touch of tomato
Crema De Carciofi
$5.95
soup of fresh artichokes topped with homemade croutons
Zuppa Mare E Monti
$9.95
mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini
Zuppa Di Granchio
7.95
fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream
$Insalate - Salads
Mista
$5.95-4.95
chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil
Di Cesare Caesar
$6.50-4.95
traditional caesar salad, topped with croutons and parmigiano cheese
Portofino
$7.95
portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan
Mozzarella Caprese
$10.95
slices of fresh homemade mozzarella, fresh sliced tomatoes and basil
Gamberi Dadolati
9.95
chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar
$Ii Carpaccio Di Carne
thin slices of raw cured filet mignon. served with the followingArugula And Parmigiano
$10.95
Portobello And Parmigiano
$10.95
Carciofi And Parmigiano
10.95
$Ii Carpaccio Di Pesce
thin slices of cured fresh fishSalmon, Arugula And Parmigiano
$10.95
Tuna
10.95
slices of avocado, baby shrimp, lemon and olive oil
$La Pasta
whole wheat linguini available upon requestCapellini Pomodoro
$12.95
angel hair pasta with fresh tomatoes
Fettuccini Alfredo
$13.95-4.95
fettuccini in a classic alfredo cream sauce
Gnocchi Quattro Formaggi
$15.95
homemade potato dumplings in blended cheese cream sauce
Fusilli Al Telefono
$13.95
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano
Manicotti
$14.95
homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection
Farfala
$14.50
bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream
Capellini Primavera
$13.95
angel hair pasta with fresh vegetables and marinara sauce
Spaghetti Meatballs
$14.50
spaghetti in our homemade tomato sauce with our traditional meatballs
Tortellini Aurora
$14.50
rounded pasta filled with veal served with pink cream sauce
Lasagna
$14.95
homemade pasta layered with bechamel in our delicate bolognese sauce
Agnolotti Del Mangifico
$14.50
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
Linguine Del Selvaggio
$14.95
flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach
Pennette Harry's Bar
$13.95
penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts
Fettuccine Dolce Vita
$14.95
homemade fettuccine in a cream sauce with mushroom and peas
Ravioli Di Porcini
$15.50
ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce
Linguine Vongole
$17.95
flat thin pasta, fresh clams in tomato sauce or white clam sauce
Linguine Nettuno
$18.95
flat thin pasta served in any array of fresh seafood, fish, and tomato
Spaghetti Bolognese
14.50
spaghetti pasta with our signature meat sauce
$Risotto
Risotto Al Porcini
$19.95
caramelized rice with porcini mushrooms and truffle oil
Risotto Primavera
$19.95
carnaroli rice with fresh vegetable of the day
Risotto Dolce Vita
$19.95
carnaroli rice, diced shrimp, spinach and goat cheese
Risotto Fruitti De Mare
19.95
carnaroli rice in safran sauce with an array of fresh seafood
$La Pizza
Margherita
$11.95
tomato and mozzarella
Napolitana
$11.95
anchovies, capers and oregano
Piccante
$12.95
tomato sauce italian sausage and mozzarella
Capricciosa
$12.95
tomato, fresh artichokes and mozzarella
Pepperoni
$12.95
mozzarella, tomato sauce and pepperoni
Ortolana
$12.95
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil
Quattro Formaggi
$13.50
tomato sauce, mozzarella, caprino, fontina and svizzero
Pizza Pizza
$13.95
tomato sauce, arugula and prosciutto
Inglese
13.95
smoked salmon and goat cheese
$Carni
meats. all dishes are served with fresh vegetable of the day and sliced potatoes gratinee. consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food borne illness, especially if you have certain medical conditionsLamb Shank
$21.95
slow cooked in red wine served with sauteed vegetables of the day
Scaloppini Portobello
$21.95
veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms
Scallopini Piccata
$21.95
veal scaloppini served in a light lemon butter sauce with roasted peppers
Lombata Milanese
$22.95
flattened veal chop lightly breaded and sauteed topped with fresh house salad
Lombata Paesana
$24.50
flattened veal chop with artichokes and roasted potatoes
Lombata Portobello
$24.50
flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms
Lombata Parmigiana
$24.50
flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella
Bistecca Tricolore
$26.50
sirloin steak grilled, topped with tricolore salad
Bistecca Montepulciano
$26.50
sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato
Bistecca Cyprani
$26.50
sirloin steak sauteed with green peppercorn, bread and a touch of cream
Filet Mignon
$29.50
Nodino
34.95
$Pollo - Chicken
Pollo Al Carboni
$17.95
breast of chicken simply done on the grill, served with vegetable of the day
Pollo Milanese
$17.95
chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar
Pollo Parmigiana
$17.95
breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato
Pollo Piccata
$17.95
breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine
Pollo Marsala
17.95
breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day
$Pesce
fish. all dishes are served with fresh vegetables of the day and sliced potatoes gratineeTilapia Francese
$18.95
fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp
Grouper Gratinee
$25.95
fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection
Salmone A Letto
$21.95
fresh salmon paillard baked to perfection
Tonno Ammiraglio
$23.95
grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce
Pescespada Acapulco
$23.95
swordfish with artichokes, lemon butter, white wine and diced shrimp
Dentice Pescatore
$24.95
fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato
Scampi
$27.95
jumbo shrimp sauteed in garlic and oil
Menu for Villagio Ristorante is provided by findrestaurantmenu.com
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