Antipasti
Tartar di Tonno
$18.00
Cilantro, mango, cucumber, avocado and vinaigrette.
Carpaccio di Salmone
$12.00
Fresh herb pesto, radicchio, fennel and arugula.
Carpaccio di Manzo
$13.00
Beef filet, arugula, Parmesan, extra virgin olive oil, - or - with Venetian dressing.
Prosciutto Di Parma e Melone
$13.00
Bresaola e Rucola
$12.00
Arugula, extra virgin olive oil and Parmesan.
Caprese
Imported Bufala mozzarella, tomatoes and fresh basil.
Antipasto Misto
$16.00
All three of the above combined .
Calamari Fritt
$11.00
Pomodoro sauce.
Gamberoni
$13.00
Baked large shrimps, cannellini beans, arugula, onions and balsamic reduction.
Fried Rock Shrimp
$12.00
3 sauces.
Meatballs
$12.00
Tomato sauce, Goat cheese.
Minestrone
$7.00
Italian vegetable soup.
Vichyssoise
7.00
Chilled Potato and Leek soup.
$Insalate
Bugatti
Mixed greens, carrots, tomatoes, fennel and vinaigrette.
Cesare
Romaine, Caesar dressing, roasted pine nuts, Parmesan croutons and sun dried tomatoes.
Bianca
Belgian endive, fennel, arugula, lemon dressing and Parmesan.
Rucola e Fragole
$13.00
Arugula, strawberries, goat cheese and Balsamico.
Nicoise
$22.00
Seared, fanned tuna steak, field greens, French beans, tomatoes, potatoes, egg, olives and anchovies.
Petto di Pollo
$17.00
Grilled, thinly sliced breast of chicken, baby field greens, lemon-cilantro dressing and tortilla juliennes.
Tonno
$20.00
Seared rare fillet of Sashimi Tuna, mixed greens, avocado, mango and cilantro vinaigrette.
Chesa
$16.00
Mixed greens, tomatoes, Gruyere, imported Bufala mozzarella, Prosciutto di Parma and vinaigrette.
Scampi al Forno
20.00
Mixed greens, carrots, tomatoes, fennel and vinaigrette.
$Paste
Taglioline, Tagliatelle
$16.00
Fresh egg noodles alla BUGATTI light cream sauce with ham and mushrooms.
Alla Bolognese
$16.00
Traditional Italian meat sauce, - or - al Pomodoro: - vine ripened tomato and basil sauce.
Al Pesto
$17.00
Served with haricot vert – or – alla Carbonara: - pancetta cream sauce with pimientos.
Gnocchi Verde
$17.00
Served with roasted tomato and choice of Bolognese, Pomodoro or Pesto sauce.
Penne al Salmone
$17.00
Penne, smoked salmon cream sauce and fresh dill.
Spaghetti al Cartoccio
$17.00
Clams and fresh tomato, garlicky white wine sauce and baked in parchment paper.
Linguine con Frutti di Mare
$23.00
Linguine with clams, shrimps, calamari, white wine clam sauce and tomatoes.
Ravioli Pomodoro
$19.00
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.
Ravioli Bombay
$20.00
Chicken and spinach filled ravioli, curry sauce, diced apples, raisins, almonds, whipped cream.
Tortelloni Verde Margherita
$19.00
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce and Bufala mozzarella.
Triangoli Bugatti
$19.00
Mushroom filled ravioli, light cream sauce with ham and mushrooms.
Lobster Ravioli San Marco
24.00
Maine lobster filled ravioli, light brandied cream sauce.
$Piatti Principali
Salmone al Forno
$24.00
Fillet of roasted salmon, Boston Bib salad and dill cucumber yogurt or Quinoa salad.
Salmone al Finocchio
$25.00
Fillet of roasted salmon, capers and shallots, braised fennel and creamy mashed potatoes.
Merluzzo ai Lenticchie
$25.00
Roasted fillet of north Atlantic cod, lentils with pittance and creme franchise.
Scaloppini di Pollo alla Piemontese
$21.00
Chicken breast, fettuccine, Gorgonzola sauce, mushrooms and bell peppers.
Scaloppini Di Pollo Alla Saltimbocca
$21.00
Chicken breast with Prosciutto, Sage, Marsala reduction and Saffron-Risotto.
Filetto di Tonno
$26.00
Seared rare ahi tuna steak, quinoa salad.
Tagliata di Filetto
$45.00
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes and balsamic vinaigrette.
Filetto di Manzo
$45.00
Oven roasted tenderloin of beef, herb butter and fresh hand cut French fries.
Risotto Alla Milanese con Scamp
$25.00
Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.
Menu for Bugatti is provided by findrestaurantmenu.com
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