Appetizers
French Onion Soup
$10.95
baked with gruyère and parmesan cheeses
Roasted Mushroom Ravioli
$13.50
portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
$12.50
in puff pastry, candied walnuts and sliced gala apples
Tenderloin Carpaccio
$15.95
* caper creole mustard sauce and red onion
Pan-Crisped Pork Belly
$16.50
creamy goat cheese grits, sweet onion chutney
Sweet Chile Calamari
$14.95
lightly breaded and tossed with sweet chile sauce
French Quarter Barbecue Shrimp
$16.50
marinated with garlic and spices, herbed crostini
Shrimp Cocktail
$17.95
colossal shrimp, horseradish cocktail sauce
Jumbo Lump Crab Cakes
$18.50
roasted red pepper and lime butter sauce
Chilled Seafood Tower
* (for 2 or more) lobster, shrimp and crab served with traditional accompaniments
Small Plates
Sliced Filet Mignon
$20.95
* shiitake risotto, chili oil, porcini butter drizzle
Colossal Shrimp Skewers
$19.50
chimichurri dipping sauce, fennel citrus salad
New Zealand Petite Lamb Chops
$21.95
* pistachio-mint pesto, f17 sauce, polenta fries
Braised Short Ribs Of Beef
$18.50
boneless, with savory arugula and spinach, natural au jus
Seared Ahi Tuna
$17.95
* fresh vegetable salad, spicy mustard sauce
New Bedford Scallops
$21.95
* meyer lemon-honey glaze, carrots, green beans, asparagus
Fleming's Lobster Tempura
24.95
soy-ginger dipping sauce, arugula, jicama salad
$Salads
Fleming's Salad
$9.50
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
The New Wedge
$9.95
ape tomatoes, crispy onions, caramelized bacon, blue cheese
Heirloom Tomato & Housemade Burrata
$10.50
baby red and golden beets, arugula, lemon-pistachio vinaigrette
Modern Caesar
9.50
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
$Entrées
Barbecue Scottish Salmon Fillet
$35.50
* slow roasted, mushroom salad, barbecue glaze
Broiled Pacific Swordfish
$32.95
* line-caught, center cut, israeli couscous with pine nuts, fennel cream
Alaskan King Crab Legs
$43.95
with drawn butter
North Atlantic Lobster Tails
$51.95
with drawn butter
Double-Thick Pork Rib Chop
$33.95
* julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast Of Chicken
30.95
roasted, white wine, mushroom, leek and thyme sauce
$Entrées
Main Filet Mignon
$44.50
*
Petite Filet Mignon
$40.95
*
Newport Filet Mignon
$37.95
* served with fleming's potatoes
Prime Ribeye
$49.50
*
Prime Bone-In Ribeye
$51.95
*
Prime New York Strip
$50.95
*
Prime Bone-In New York Strip
52.50
*
$Dry-Aged Steaks *
Offers A Rich, Bold Flavor With A Distinctive Nutty Note Limited AvailabilityPrime Ribeye
$55.50
Prime New York Strip
56.95
$Fleming's New Classics *
Porcini Rubbed Filet Mignon
$42.95
center cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn Steak
45.50
prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans
$Steak Companions
Truffled Poached Lobster
$12.50
with béarnaise sauce and caviar
Diablo Shrimp
$10.50
baked with a spiced barbecue butter sauce
King Crab With Herb Butter
$11.95
simmered with fresh herbs and garlic, topped with caviar
Flavor Trio
$3.95
three steak spreads-gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard
Complimentary Sauces Upon Request
peppercorn, béarnaise, chimichurri
Prime Rib Dinner
39.95
* only available on sunday served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
$Sides
Fleming's Potatoes
$10.95
our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
$9.95
plain or loaded
Mashed Potatoes
$9.50
blue cheese, parmesan-peppercorn or roasted garlic
Double-Cut French Fries
$9.95
Signature Onion Rings
$9.95
Chipotle Cheddar Macaroni & Cheese
$9.95
Sautéed Mushrooms
$10.50
Rosemary & Garlic Cipollini Onions
$8.95
Sautéed Or Creamed Corn
$9.50
Sautéed Or Creamed Spinach
$9.50
Sautéed French Green Beans
$9.95
Grilled High Country Asparagus
$10.95
Menu for Fleming's Prime Steakhouse is provided by findrestaurantmenu.com
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