Appetizers
Mozzarella Caprese
$10.95
Fresh mozzarella and tomato seasoned to perfection. Topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Grilled Eggplant
$10.95
Eggplant grilled and marinated in a balsamic vinaigrette over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Roasted Red Peppers
$9.95
Red peppers sauteed with onions, and garlic in olive oil.
Fried Calamari
$11.95
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels
11.95
Mussels sauteed in your choice of red, white wine, or fra diavolo sauce.
$House Specialties
All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette.Filet Mignon Peppino
$26.95
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sauteed in a spicy cherry pepper gravy with mushrooms.
Filet Marsala
$26.95
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet Pizzaiola
$26.95
Filet pan seared and sauteed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet Rossini
$26.95
Filet pan seared and sauteed in a red wine demi glaze.
Eggplant Rolatini
$16.95
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
Sausage and Peppers
18.95
Sausage and roasted red peppers sauteed in marinara sauce and topped with fresh basil.
$Chicken and Veal
All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette.Chicken Parmigiana
$16.95
Chicken breaded, fried, and topped with basil, marinara and Parmesan cheese.
Veal Parmigiana
$19.95
Veal breaded, fried, and topped with basil, marinara, and Parmesan cheese.
Chicken Francese
$17.95
Chicken lightly sauteed in a lemon and white wine sauce.
Chicken Rolatini
$18.95
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a Marsala gravy with a touch of tomato sauce and peas.
Chicken Rolatini Puttanesca
$18.95
Chicken Rollatini served in a tomato sauce sauteed with green olives, kalamata olives, capers and basil.
Chicken Piccata
$17.95
Chicken lightly sauteed in a lemon and white wine sauce with capers.
Chicken Marsala
$17.95
Chicken sauteed in a Marsala gravy with mushrooms.
Veal Parmigiana
$18.95
Veal breaded, fried, and topped with basil marinara and Parmesan cheese.
Veal Saltimbocca
$21.95
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a Marsala wine sauce.
Veal Marsala
$21.95
Veal sauteed in a Marsala wine gravy with mushrooms.
Veal Capricciosa
$21.95
Veal sauteed in spicy white wine gravy with artichokes, and mushrooms.
Veal Francese
$21.95
Veal lightly sauteed in a lemon white wine sauce.
Veal Piccata
$21.95
Veal lightly sauteed in a lemon white wine sauce, and topped with capers.
Veal Pizzaiola
21.95
Veal sauteed in a marinara sauce with mushrooms, roasted red peppers, and basil.
$Seafood
All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette.Linguini With Clam Sauce
$18.95
Clams sauteed in your choice of red, white wine, or spicy fra diavolo sauce.
Blackened Shrimp and Scallops Alfredo
$24.95
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp and Scallops Piccata
$24.95
Shrimp and scallops lightly battered then sauteed in a lemon white wine sauce.
Cioppino
$26.95
Fresh clams, shrimp, scallops, mussels, and calamari sauteed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops and Clams Posillipo
$24.95
Scallops and clams sauteed in a marinara sauce with a touch of white wine.
Shrimp Fra Diavolo
$21.95
Sauteed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops Puttanesca
$24.95
Scallops sauteed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Shrimp Gnocchi Ala Vodka
$21.95
Our homemade gnocchi sauteed in a vodka cream sauce topped with crispy seasoned shrimp.
Linguini Mother Theresa
$22.95
Sauteed shrimp in a garlic and oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Fried Calamari
$21.95
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Sauteed Calamari Fra Diavolo
$21.95
Calamari sauteed in a spicy marinara sauce served over penne pasta with a touch of Parmesan cheese.
Shrimp Michael
$21.95
Shrimp and spinach sauteed in a light cream sauce over a bed of angel hair.
Shrimp and Sun-dried Tomatoes
$21.95
Shrimp and sundried tomatoes sauteed in a light cream sauce with a touch of basil over a bed of angel hair.
Shrimp Ala Romano
$21.95
Lightly battered shrimp sauteed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp and Broccoli
21.95
Shrimp and broccoli sauteed in a garlic and oil sauce with a touch of Parmesan cheese.
$Pasta
All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette.Cheese Ravioli
$15.95
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine Alfredo
$15.95
Fettuccine sauteed in a cream sauce with Parmesan cheese.
Fettuccine Carbonara
$15.95
Fettuccine sauteed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine Al Pesto
$15.95
Fettuccine sauteed in a creamy pesto sauce.
Gnocchi
$15.95
Our homemade gnocchi sauteed in your choice of marinara, meat, or Gorgonzola cheese sauce.
Angel Hair Bolognese
$15.95
Angel hair sauteed in our homemade meat sauce.
Angel Hair Fra Diavolo
$15.95
Angel hair sauteed in a spicy marinara sauce.
Whole Wheat Primavera
$15.95
Whole wheat pasta sauteed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
Tortellini Nona
$22.95
Tortellini sauteed in a cream with peas and prosciutto.
Angel Hair Puttanesca
15.95
Angel hair sauteed in a marinara sauce with green olives, kalamata olives, basil, and capers.
$Desserts and Coffee
Chocolate Mousse
$6.95
Homemade chocolate mousse topped with whipped cream.
Cannoli
$6.95
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Tiramasu
$6.95
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Coffee
$2.95
Espresso
$3.50
Cappuccino
$5.95
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Tea
$2.95
Hot tea served with lemon.
Menu for Villa Palma at the Village is provided by findrestaurantmenu.com
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