To Begin - Dinner
Baked Brie
$15.00
Coated in panko bread crumbs with orange Merlot sauce.
Coquilles St. Jacques
$15.00
Scallops in mushroom with Gruyère cheese & white wine cream.
Award Winning Roasted Tomato & Basil Bisque
$10.00
Escargots in a Crock
$14.00
Baked in garlic butter and Greek basil.
Japanese Kobe Beef Meatballs
$15.00
Garlic sesame sauce.
Mediterranean Crab Cakes
$18.00
Red pepper, cilantro and aioli.
Confit Duck Rillettes with Focaccia
14.00
Cabernet Dijon sauce and caperberries.
$Salads - Dinner
Spinach & Frisee
$14.00
Maytag blue cheese with English walnuts and a citrus fig vinaigrette.
Classic Caesar
$5.00
Crisp romaine with Parmigiano-Reggiano and Gruyère croutons.
French Goat Cheese
15.00
Rolled in macadamias, glazed with lavender honey citrus and white balsamic vinaigrette on mixed greens.
$Margaux Specialties
Served with tricolor carrots.Penne Chicken Breast
$29.00
Chorizo, leeks and peppers, Manchego, garlic and Madeira Cream.
Seared Prime Filet Mignon
$39.00
White cheddar, whipped potatoes, crisp leeks, pancetta, Bordelaise and Béarnaise sauce.
Rack of Lamb
39.00
New Zealand rack over roasted mashed garlic potato and Cabernet rosemary Demi-Glaze.
$Vegetarian - Dinner
Served with a house salad.Pasta Primavera
24.00
Linguine sautéed in garlic, Greek basil and olive oil with tricolor peppers, tomatoes, mushrooms, carrots, zucchini, artichokes and leeks.
$Fresh Seafood - Dinner
Melange of Fresh Seafood
32.00
A trio of seafood each with a unique sauce.
$USDA Premium Steaks - Dinner
Topped with herb butter and served with aged white cheddar, whipped potatoes and asparagus.Center Cut Prime Filet Mignon
$45.00
18 Ounce Prime New York Strip
$45.00
18 Ounce Prime Boneless Ribeye
45.00
Greek roasted potatoes with olive oil, lemon juice and oregano.
$Traditional Lunch
Chicken Florentine
$16.00
Wild mushrooms, fresh spinach, crisp bacon and shallot cream.
Veal Marsala
$19.00
Veal cutlet in Marsala with crimini, shiitake and white mushrooms.
Filet Mignon Bearnaise
$19.00
Coquilles St. Jacques
$21.00
Scallops, mushrooms with Gruyère cheese and white wine cream.
Mediterranean Crab Cakes
$18.00
Red pepper, cilantro and aioli.
Prosciutto Ham Omelette
15.00
Cipollini, spinach, capers, scallion and dill cream cheese.
$Homemade Soups - Lunch
Award Winning Roasted Tomato & Basil Bisque
8.00
$Eclectic Salads - Lunch
Spinach & Frisee
$14.00
With Maytag blue cheese and walnuts with a citrus fig vinaigrette.
Classic Caesar
$9.00
With crisp romaine, Parmigiano-Reggiano and Gruyère croutons.
Duo Chicken Salads
$15.00
With basil chicken salad, coconut, raisins, cashews & curried chicken salad with assorted fruits and nuts.
French Goat Cheese
$15.00
Rolled in macadamias and glazed with lavender honey citrus, white balsamic vinaigrette on mixed greens.
Chicken Caesar
$15.00
With blackened or grilled chicken breast.
Lemon Chicken
16.00
With basil infused chicken breast over mixed field greens almonds, feta cheese and lemon Dijon sauce.
$Creative Pastas - Lunch
Includes house salad.Sautéed Escargots
$15.00
On angel hair pasta with garlic butter spinach, Sun-Dried Roma tomatoes, basil and macadamias.
Creamy Fettuccine
$14.00
With roasted portobello mushrooms, spinach, Sun-Dried tomatoes, artichoke hearts, white wine, Manchego and Asiago cheeses.
Pasta Primavera
$14.00
Linguine sautéed in garlic, Greek basil, olive oil, tricolor peppers, tomatoes, mushrooms, carrots, zucchini, artichokes and leeks.
Menu for Cafe Margaux is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
