Antipasti (Appetizers)
Calamari Fritti
$10.40
Glacier bay fried calamari, very tender, served with marinara sauce.
Bruschetta
$7.40
Toasted garlic bread topped with fresh tomato, mozzarella, garlic and fresh basil.
Eggplant Rollatini
$12.40
Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce.
Hearts of Romaine with Shrimp
$16.40
Shrimp sauteed in a white wine sauce, on a bed of fresh hearts of romaine.
Mozzarella Caprese
$10.40
Premium mozzarella. Sliced ruskin tomatoes, tender basil and balsamic vinegar.
Carpaccio
$14.40
Thin slices of premium beef tenderloin, arugola and imported parmesan cheese.
Cozze Alla Marinara
$11.40
Mussels sauteed with white wine, garlic, parsley and marinara sauce.
Lumache
$14.40
Escargot imported from France, baked on top of wild mushroom with garlic, parsley and butter sauce.
Tonno Alle Erbe
14.40
First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli.
$Salad & Soup
Sliced Ruskin Tomatoes and Sweet Vidalia Onions
$8.40
Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil.
Pasta e Fagioli
$9.40
My mother's cannellini soup. It takes hours to prepare but this is truly a masterpiece.
Lobster Bisque
$9.40
Classic bisque made with real lobster and real crabmeat.
Spinach Salad
$10.40
With our own vinaigrette and Wisconsin goat cheese.
Insalata Alla Cesare
6.90
Classic, Caesar salad, with romaine lettuce, croutons and true Italian dressing.
$Paste
Spaghetti Alla Puttanesca
$18.90
Diced tomato sauce, anchovies, capers, black olives and a dash of red pepper.
Lasagne Verdi
$19.90
Layers of homemade pasta, meat sauce, b bb bechamel sauce and parmesan cheese.
Pappardelle with Wild Mushrooms
$23.90
Gourmet large noodle pasta, in a creamy sauce with imported porcini mushrooms.
Linguine al Pesto
$20.90
Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil.
Pennette Alla Vodka
$19.90
Pasta, sauteed in a pink vodka sauce, Italian prosciutto, peas and a touch of cream.
Spaghetti Alla Carbonara
$19.90
Pasta, in a creamy sauce with Italian prosciutto, parmesan cheese and black pepper.
Pasta Trio
$23.40
For the great pasta lover! Homemade ravioli, agnolotti and a pasta surprise.
Linguine Ai Frutti di Mare
$24.90
Linguine, tossed with freshly sauteed seafood. White wine sauce or marinara sauce.
Pennette Amatriciana
$19.90
Pasta, sauteed with prosciutto, onions, tomato sauce and parmesan cheese.
Risotto Del Pescatore
$24.90
Imported Italian rice, cooked in white wine, with a medley of fresh seafood.
Ravioli al Granchio
$20.90
Homemade pasta, filled with crabmeat, ricotta cheese and a pink sauce.
Capellini con Gamberi Fradiavolo
$24.90
Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce.
Penne Terra e Mare
$25.90
Clams, mussels, scallops, shrimp, mushrooms and peas, sauteed in white wine.
Classic, Homemade Pasta, with Alfredo Sauce
$4.00
Agnolotti
$19.40
Homemade pasta, filled with spinach, ricotta cheese and topped with alfredo sauce.
Fettuccine Alla Cesare
$21.40
Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas.
Fettuccine Alfredo
$18.40
Risotto Ai Funghi Misti e Porcini
24.90
Short grain rice, cooked in a white wine sauce, with imported porcini mushrooms.
$Secondo Di Carni (Meat Dishes)
Veal Frank Sinatra
$27.40
Tender prime veal with chopped scallops, shrimp and crabmeat. Sauteed In alight, lemon butter sauce and topped with capers.
Veal Saltimbocca Alla Romana
$25.90
Thinly sliced veal, sauteed with imported Italian prosciutto, fresh sage and a touch of our own demi-glaze marsala wine sauce.
Veal Morandi
$26.40
Scaloppini, sauteed with demi-glaze sauce, topped with fresh asparagus and mozzarella.
Veal Marsala and Mushrooms
$26.40
Tender veal, sauteed with imported marsala wine and wild mushrooms.
Pollo Siciliana
$20.90
Breast of chicken, sauteed with mushroom, peppers, capers and olives, in a spicy tomato sauce.
Veal Piccata
$25.40
Sliced thin, sauteed with our own lemon butter sauce and capers.
Pollo Massimo
$20.90
Boneless chicken breast, sauteed with mushrooms and zucchini, simmered in ademi-glaze sauce with a touch of cream.
Medaglioni con Gorgonzola e Funghi
$28.90
Beef tenderloin, sauteed with mushrooms and a melted, gorgonzola cheese sauce.
Pollo Cesare Augusto
20.90
Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce.
$Pesce (Fish)
Cernia (Grouper) Alla Livornese
$27.90
Seared and sauteed with black olives, capers, onions and our own marinara sauce.
Sea Scallops Primadonna
$27.90
Fresh sea scallops sauteed in a white wine, lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers and black olives.
Pesce Spada (Sword Fish) Pantelleria
$24.90
Grilled, then sauteed in white wine, garlic, black olives, capers and diced tomatoes.
Cernia Mediterranea
$27.90
Fresh grouper filet and jumbo shrimp, cooked in a Mediterranean sauce with capers, olives and freshly diced tomatoes.
Salmone Norvegese
24.90
Seared fillet of fresh salmon, simmered in scampi sauce with 2 jumbo shrimp, scallops, capers, olives and freshly diced tomatoes.
$Children's Corner
Fried Chicken Fingers with Side of Marinara Sauce
$6.40
Penne with Butter
$6.40
Gourmet Pizza with Tomatoes & Cheese
$8.90
Spaghetti with Meatballs
$8.40
Fried Mozzarella Sticks
6.40
$Dessert
Tartufo al Cioccolato
$7.40
Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder.
Cannoli
$7.40
(Plain or chocolate wafer). Regarded as 1 of the most magnificent Sicilian pastries. Filled with ricotta cheese, powdered sugar, pistachios and chocolate chips. Homemade!
Mousse al Cioccolato
$7.40
With make it with premium dark chocolate, eggs and cream. Served chilled.
Tiramisu
$7.40
Homemade, with savoiardi (lady fingers), dipped in CO ee and mascarpone cream.
Tartufo al Limoncello
7.40
Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue.
$Appetizers - Prima Sera
Best Mozzarella with Marinara Sauce
$8.00
Bruschetta Ai Funghi (Mushrooms)
$5.00
Bruschetta with Tomato Sauce & Mozzarella
5.00
$Soups and Salads - Prima Sera
Green Salad
$5.00
Little Caesar
$5.00
Vegetables Soup
$5.00
Homemade Bean Soup
5.00
$Pasta - Prima Sera
Farfalle (Butterfly Shaped Pasta) with Mild Sausages in White or Red Sauce
$14.00
Gourmet Pappardelle Pasta with the Best Ragu' Sauce in the World
$15.00
Linguine with Artichokes and Pesto Sauteed In a Diced Tomato Sauce
$14.00
Agnolotti Rosa (Pink) Homemade and Sauteed In a Creamy Tomato Sauce
$14.00
Homemade Gnocchi in a Rich Sauce
14.00
Potatoes dumplings.
$Meat and Fish - Prima Sera
Pollo al Marsala
$14.00
Chicken breast sauteed ina creamy marsala wine sauce.
Pollo Scarpariello
$14.00
Chichen breast sauteedwith diced eggplants, tomatoes and zucchini over arborio rice.
Veal Scaloppini Florentine
$15.00
Sauteed in a lemon sauce with cream, butter and topped with a bit of spinach.
Veal Scaloppini Alla Pizzaiola
$15.00
Thin scaloppini sauteed in a tomato sauce with capers and anchovies.
Fresh Fish Filet
16.00
Sauteed in a white wine and lemon sauce topped with sliced zucchini.
$Children's Corner - Prima Sera
Penne with Butter
$6.00
Ditalini (Small Tube Shaped) Pasta with Meat Sauce
$6.00
Chicken Fingers, Side of Marinara Sauce
$6.00
Ditalini (Small Tube Shaped) Pasta with Tomato Sauce
$6.00
Spaghetti with Meatballs
$6.00
Fried Mozzarella Sticks, Side of Marinara Sauce
$6.00
Menu for Cesare's At The Beach is provided by findrestaurantmenu.com
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