Antipasti
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm.Bruschetta Pomodoro
$9.50
Grilled Italian bread topped with extra virgin olive oil, diced tomatoes, roasted garlic, basil and romano cheese.
Carpaccio
$13.00
Paper thin raw New York strip dressed with capers, minced purple onion and parmesan cheese, drizzled with extra virgin olive oil.
Eggplant Rollatini
$9.75
Fresh baked eggplant rolled with ricotta, mozzarella and romano cheeses, then sauced with marinara.
Escargot
$10.00
French helix snails sauteed with mushrooms, garlic butter and marsala wine.
Mussels Marinara
$12.00
Steamed mussels with marinara, red wine and a touch of hot pepper.
Prosciutto & Mozzarella
$16.00
Thinly sliced prosciutto di parma served with fresh buffalo mozzarella drizzled with a fig infused balsamic vinegar.
Portobello Mushroom & Roasted Red Peppers
$9.50
Fresh Portobello mushroom baked with garlic and butter, finished with roasted red peppers and balsamic glaze.
Sacchetti
$12.00
Pasta purses with a truffle ricotta filling, baked with chopped asparagus, alfredo sauce, mozzarella and gorgonzola cheeses.
Shrimp Cocktail
$14.00
Chilled large shrimp with cocktail sauce and fresh lemon.
Spinach Pie
$9.50
Fresh spinach, Italian cheeses, eggs and cream baked in pastry finished with a lemon butter sauce.
Steamed Whole Shell Clams
$12.00
Littleneck clams steamed with garlic butter, white wine, green onion.
Calamari Friti
$10.50
Lightly floured and fried calamari rings and tentacles, tossed with romano cheese and parsley, served with marinara and fresh lemon.
Sausage & Cheese Bread
14.25
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara dipping sauce.
$Zuppa
Lunch: monday - friday: 11:30 am - 2:30 pm. Dinner: monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm.Pasta e Fagiole
$4.25
Spicy Italian sausage, white beans, ditalini pasta.
Italian Wedding Soup
4.00
Chicken, spinach, tiny meatballs and egg in broth.
$Insalata
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm.Bowl of Soup & Salad
$10.00
Choice of soup and house or Caesar salad.
Crab & Romaine Salad
$16.00
Chopped romaine on a bed of blue cheese dressing, topped with lump blue crab meat, green onions and sun-dried tomatoes, finished with chianti vinaigrette.
Antipasto Salad
$12.50
Romaine tossed with, Italian meats, cheeses, carrots, red onion and tomato, finished with hard cooked egg, Italian seasonings, pepperoncini and chianti vinaigrette.
Spinach Salad
$12.00
Roasted portabella, red onion, bacon and chopped egg over baby spinach with hot bacon dressing.
Roasted Duck Salad
$14.00
Chopped duck served over spring mix with gorgonzola, sun-dried cranberries, walnuts and sesame vinaigrette.
Grilled Pork Loin Salad
$13.00
Grilled pork loin over spring mix with gorgonzola, sun-dried cranberries, walnuts and sesame vinaigrette.
Insalata Caprese
$12.50
Sliced tomatoes topped with fresh mozzarella and home grown basil, with mixed greens, drizzled with extra virgin olive oil and balsamic glaze.
Riviera Salad
$15.00
Poached gulf shrimp tossed with romaine, black olives, chopped tomato, shredded mozzarella and romano cheeses and chianti vinaigrette.
Caesar Salad
$8.00
Caesar Salad with Grilled Chicken
$12.00
Caesar Salad with Grilled Salmon
$15.00
Caesar Salad with Grilled Shrimp, Bacon, Tomato
$15.00
Duck Salad
$22.00
Half of a deboned duckling roasted and served over spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette dressing.
Pork Salad
$16.00
Grilled bone in pork rib chop served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette dressing.
Grilled Chicken Caesar Salad
$16.00
Grilled salmon over classic Caesar salad housemade croutons.
Grilled Salmon Casear Salad
18.00
Grilled salmon over classic Caesar salad housemade croutons.
$Panini Sandwiches
Monday - friday: 11:30 am - 2:30 pm.Grilled Chicken Panini
$11.50
Grilled chicken breast with provolone cheese and honey mustard on the side.
Eggplant Parmesan Panini
$11.75
Fresh eggplant in a light egg wash, baked with fresh buffalo mozzarella and fresh basil, served with marinara on the side.
Chicken Parmesan Panini
$11.50
Breaded chicken breast, with provolone cheese, served with marinara on the side.
Italian Sausage Parmesan Panini
11.50
Grilled Italian sausage with provolone cheese served with marinara sauce on the side.
$Pasta
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm. Entrees served with choice of soup, house or Caesar salad.Fettuccine Alfredo
$18.00
Traditional blend of cream, eggs, cheese and a touch of nutmeg.
Chicken Daronzio
$22.00
Sliced chicken breast and spicy Italian sausage sauteed with garlic butter, marinara and rigatoni pasta.
Grilled Italian Sausage
$20.00
Spicy Italian sausages over rigatoni pasta with marinara sauce.
Rigatoni Alla Vodka
$20.00
Lightly spiced tomato cream sauce with prosciutto, mushrooms and green onion sauteed with rigatoni pasta.
Rigatoni Bolognese
$20.00
Ground beef and spicy Italian sausage simmered with our house marinara over rigatoni pasta.
Veal & Ricotta Meatballs
$20.00
Hand rolled meatballs over rigatoni pasta with marinara sauce.
Veal Tortellacci
21.00
Jumbo tortellacci filled with slowly braised veal, finished with hand chopped veal, sweet peas and demi-glace.
$Lunch Entree
Monday - friday: 11:30 am - 2:30 pm.Lasagna
$12.75
Traditional layers of pasta, Italian cheeses and meat sauce.
Manicotti
$10.50
Homemade crepes filled with an Italian cheese blend, sauced with marinara.
Cannelloni Florentine
$12.00
Homemade crepes filled with ground veal, bechamel and spinach, sauced with marinara and alfredo.
Rigatoni Bolognese
$11.50
Ground beef and spicy Italian sausage simmered with our house marinara over rigatoni pasta.
Veal & Ricotta Meatballs
$11.50
Hand rolled meatballs over rigatoni pasta marinara.
Grilled Italian Sausage
$11.50
Spicy link sausages over rigatoni pasta marinara.
Rigatoni Alla Vodka
$11.50
Lightly spiced tomato cream sauce with prosciutto, mushrooms and green onion over rigatoni pasta.
Fettuccine Alfredo
$10.50
Traditional blend of cream, eggs, romano cheese and nutmeg.
Veal Tortellacci
$13.00
Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas and demi-glace.
Sausage, Peppers & Onions
$12.50
Spicy Italian sausage sauteed with red peppers, cubanelle peppers, onions, rigatoni pasta and marinara sauce.
Spinach Pie
$11.50
Spinach, eggs and Italian cheeses in pastry, served with angel hair pasta, sauced with lemon butter.
Chicken Parmesan
$12.75
Lightly breaded chicken breast baked with provolone cheese, served with angel hair marinara.
Chicken Tetrazzini
$12.75
Grilled chicken over fettuccine alfredo with crisp bacon.
Chicken Daronzio
$12.75
Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter and rigatoni pasta.
Chicken Fredo
$12.75
Lightly breaded breast of chicken with fettuccine alfredo.
Chicken Rosemary
$12.75
Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon and angel hair pasta.
Chicken Portabella
$12.75
Chicken sauteed with sun-dried tomatoes, portabella mushrooms, garlic butter, rigatoni pasta, romano cheese.
Grouper Milano
$18.00
Blackened filet of fresh gulf black grouper over linguine pasta sauteed with bell, cubanelle and crushed hot red pepper, finished with romano cheese and garlic butter.
Linguine with White Clam Sauce
$12.00
Chopped baby clams, sauteed in garlic, butter, white wine and green onion with linguine pasta.
Lobster Ravioli
$12.50
Large ravioli filled with cold water lobster and ricotta cheese, with a pink rosa sauce.
Shrimp Francese
$15.00
Gulf shrimp dipped in egg and romano cheese, pan sauteed and finished with lemon butter, served with angel hair pasta.
Salmon Piccata
$15.00
Atlantic salmon filet with lemon, butter, white wine and capers served with angel hair pasta.
Veal Parmesan
$15.00
Lightly breaded veal scaloppini baked with provolone cheese, served with angel hair marinara.
Braised Pork Shank
17.00
Slowly cooked 16 Ounces pork shank with au jus over risotto.
$Alfano'S Dolci
Cannoli
$7.00
Pastry shell filled with sweetened ricotta cheese and chocolate chips, finished with toasted almonds.
Chocolate Baby Bundt Cake
$7.50
Dense chocolate glazed baby bundt cake with peppermint ice cream center and chocolate sauce.
New York Style Cheesecake
$7.50
Cream cheese and sour cream cheesecake served with fresh and glazed strawberries.
Nicci's Apples
$7.00
Granny smith apples and raisins sauteed in brown sugar, butter, served over vanilla ice cream garnished with Southern comfort liqueur.
Panna Cotta
$7.00
Tuscan vanilla-almond infused custard garnished with toasted almonds, raspberries and honey.
Torta Miele
$7.00
Granny smith apples and raisins sauteed in brown sugar, butter, baked in pastry, served with butter pecan ice cream and butterscotch sauce.
Tiramisu
$7.50
Espresso and marsala dipped ladyfingers, layered with sweetened mascarpone cheese, dusted with illy espresso.
Spumoni Pie
$6.00
Traditional combination of chocolate, cherry and pistachio ice cream served in a chocolate graham cracker crust, with whipped cream and chocolate sauce.
Affogato
$6.50
Warm illy espresso poured over vanilla ice cream.
Ice Cream
$5.00
Vanilla, butter pecan, peppermint, spumoni.
Chocolate Sundae
$5.75
Butterscotch Sundae
5.75
$Il Forno
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm. Entrees served with choice of soup, house or Caesar salad.Lasagna
$21.00
Traditional layers of pasta, Italian cheeses and meat sauce.
Manicotti
$19.00
Homemade crepes filled with Italian cheeses, sauced with marinara.
Cannelloni Florentine
$20.00
Homemade crepes filled with ground veal, bechamel and spinach sauced with marinara and alfredo.
Eggplant Parmesan
$20.00
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with angel hair pasta.
Chicken Parmesan
$22.00
Lightly breaded chicken breast baked with provolone cheese, sauced with marinara, served with angel hair pasta.
Veal Parmesan
25.00
Lightly breaded scaloppini of veal baked with mozzarella cheese, sauced with marinara, served with angel hair pasta.
$Carne
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm. Entrees served with choice of soup, house or Caesar salad.Chicken Marsala
$22.00
Chicken breast sauteed with mushrooms, marsala wine, a touch of tomato and demi-glace, served with chef's potato and vegetable.
Roast Duckling
$28.00
Crisp, partially boned half duckling with orange amaretto sauce, flambeed tableside with rum, served with chef's potato and vegetable.
Pork Chop Milanese
$26.00
14 Ounces bone in pork chop, lightly pounded, breaded and pan sauteed served with fresh lemon, chef's potato and vegetable.
Braised Pork Shank
$26.00
Slowly braised 16 Ounces pork shank with au jus served over risotto.
Filet Mignon
$38.00
Grilled house cut 8 Ounces filet mignon served with onion rings, chef's potato and vegetable.
New York Strip
$38.00
Grilled house cut 14 Ounces New York strip served with onion rings, chef's potato and vegetable.
Veal Piccata
$25.00
Scaloppini of veal sauteed with lemon butter, white wine and capers, served with chef's potato and vegetable.
Veal Sacco
$25.00
Scaloppini of veal dipped in egg and romano cheese, topped with asparagus, fontinella cheese and marsala wine, baked in parchment and finished with veal demi-glace with chef's potato.
Veal Marsala
$25.00
Scaloppini of veal sauteed with mushrooms, marsala wine, a touch of tomato, served with a veal demi-glace served with chef's potato and vegetable.
Veal Osso Bucco
$36.00
Slowly braised 16 Ounces veal shank with au jus served over risotto.
Veal Chop Fiorentina
$40.00
Grilled 14 Ounces veal rib chop, served over freshly sauteed spinach and finished with gorgonzola butter, chef's potato and vegetable.
Veal Chop Milanese
$40.00
Lightly pounded and breaded 14 Ounces veal rib chop finished with romano cheese and fresh lemon, chef's potato and vegetable.
Lamb Chops
32.00
$Coffee Drinks
Keoke Coffee
$9.50
Kahlua, christian brothers brandy and creme de cocoa, with whipped cream.
International Coffee
$9.75
Bailey's Irish cream, tuaca and kahlua with whipped cream.
Alfano's 43
$8.00
Equal parts illy espresso and licor 43 served on the rocks.
Espresso Correcto
6.00
Double illy espresso with a touch of sambuca.
$Seafood
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm. Entrees served with choice of soup, house or Caesar salad.Grouper Milano
$28.00
Blackened filet of fresh black gulf grouper sauteed with bell, cubanelle and crushed hot red pepper, finished with romano cheese and garlic butter over pappardelle pasta.
Salmon Piccata
$24.75
Atlantic salmon filet baked with lemon, butter, white wine, capers, served with chef's potato and vegetable.
Lobster Ravioli
$21.00
Large ravioli filled with cold water lobster and ricotta cheese, served with a light tomato cream rosa sauce.
Shrimp Francese
$25.00
Gulf shrimp dipped in egg and romano cheese, pan sauteed, finished with lemon butter, served with chef's potato and vegetable.
Shrimp Scampi
$25.00
Sauteed gulf shrimp with garlic, butter, white wine, peas and crisp bacon, over linguine pasta.
Mussels Marinara
$21.00
Steamed mussels in a tomato broth with red wine and a touch of crushed hot red pepper over linguine.
Linguine al a John
$26.00
Chopped gulf shrimp, baby clams and green onion sauteed with garlic, butter, white wine, over linguine pasta.
Steamed Whole Shell Clams
$22.00
Littleneck clams steamed with garlic butter, white wine and green onion, served over linguine pasta.
Linguine with White Clam Sauce
$21.00
Baby clams, sauteed in garlic, butter, white wine and green onion over linguine pasta.
Venetian Clams & Sausage
24.00
Whole shell clams, spicy Italian sausage, tomato and green onion sauteed with garlic, butter, white wine, over linguine pasta.
$Al A Carte
Monday - thursday: 5:00 pm - 9:30 pm. Friday - saturday: 5:00 pm - 10:00 pm.Italian Sausages (2)
$6.50
Veal & Ricotta Meatballs (3)
$6.50
Risotto
$6.00
Sauteed Spinach with Oil & Garlic
$6.00
Asparagus Parmesan
$8.00
Menu for Alfanos Restaurant is provided by findrestaurantmenu.com
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