Starters
StartersCalamari Fra Diablo
$8.90
Tomatoes, basil and spicy tomato sauce.
Mussels
$9.50
Peppercorn Crusted Filet Mignon
$8.90
Cucumber-red onion slaw and wasabi aioli, with a soy reduction.
Maryland Crab Cakes
$8.90
Roasted corn and black bean sauce and cilantro-lime aioli.
Bacon Wrapped Scallops
$9.90
Served with whole grain mustard sauce.
Garlic Feta Shrimp
$8.90
Served with Roma tomatoes, Kalamata olives, white wine, feta cheese and herbs.
Coconut Shrimp
$8.90
Served with mango salsa and Thai chili sauce.
Conch Fritters
$6.90
Served with island remoulade.
Crispy Fried Onion Straws
$5.90
Served with Sriracha aioli.
Edamame
$4.90
Served with sea salt.
Tuna Tataki
$8.90
Seared tuna, wakame salad, kaiware sprouts and ponzu.
Grilled Shrimp Cocktail
$8.10
Five shrimp, cocktail sauce and lemon.
Galveston Oysters
$7.10
1/2 dozen large oysters, cocktail sauce and saltine crackers.
Tempura Shrimp
7.90
Asian slaw and sweet Thai chili.
$Soups
SoupsKeywest Seafood Chowder
$6.50
New England Clam Chowder
6.50
$Salads
SaladsKingfish House Salad
$5.90
Mixed greens, sprouts, tomatoes, cucumbers, pine nuts and balsamic vinaigrette.
Wedge Salad
$6.50
Iceberg lettuce, bacon, red onion, tomato, blue cheese and ranch dressing.
Caprese Salad
$8.10
Beefsteak tomatoes, fresh mozzarella, basil and balsamic reduction.
Caesar Salad
5.70
Romaine, croutons, Parmesan and Caesar dressing.
$Dinner Steak Entrees
Dinner Steak EntreesFilet Mignon
$19.90-25.90
Served with a demi glaze. Served with mashed potatoes and fresh asparagus.
Ribeye
$18.90-24.90
Served with a horseradish cream sauce. Served with mashed potatoes and fresh asparagus.
10 oz. Center Cut Pork
$16.90
Served with caramelized onions and cherry demi glaze. Served with mashed potatoes and fresh asparagus.
Chicken Marsala
$15.90
Mushrooms, garlic and Marsala wine. Served with mashed potatoes and fresh asparagus.
Mediterranean Chicken
16.90
Kalamata olives, feta cheese, diced tomatoes, spinach and white wine sauce. Served with mashed potatoes and fresh asparagus.
$Dinner Fresh Fish Entrees
Dinner Fresh Fish EntreesSzechwan Salmon
$16.90-19.90
Prepared in a wasabi aioli soy reduction. Served with cilantro lime basmati rice and wok seared veggies.
Grouper Piccata
$17.90-21.90
Served with a lemon caper white wine sauce. Served with cilantro lime basmati rice and wok seared veggies.
Chilean Sea Bass
$20.90-25.90
Seared miso-soy hoisin vinaigrette seabass. Served with cilantro lime basmati rice and wok seared veggies.
Maccadamia Nut Crusted Mahi-mahi
$15.90-19.90
Mango papaya salsa infused with a Florida citrus vinaigrette. Served with cilantro lime basmati rice and wok seared veggies.
Blackened Tilapia
$15.90
Served with tartar sauce and a charred lemon. Served with cilantro lime basmati rice and wok seared veggies.
Yellowfin Tuna
$19.90-23.00
Citrus-soy reduction with wasabi aioli. Served with cilantro lime basmati rice and wok seared veggies.
Fish and Chips
14.90
Two pieces of fish, tempura fried, served with fries and slaw. Served with cilantro lime basmati rice and wok seared veggies.
$Dinner Pasta
Dinner PastaLinguine Fruiti Di Mare
$16.90
Clams, mussels, calamari and white fish tossed with spicy tomato sauce.
Shrimp Scampi
$16.90
Garlic, lemon, white wine and butter, tossed with linguini.
Lobster Ravioli
$17.90
Topped with chunks of fresh lobster meat and tossed in a tomato cream sauce.
Fettuccini Alfredo
13.90
$Flatbreads
FlatbreadsMargarita Flatbread
$7.90
Marinara, fresh mozzarella and fresh basil.
Pesto Chicken Flatbread
$10.90
Pesto, mozzarella and oven dried tomatoes.
3 Cheese Flatbread
$8.90
Mozzarella, provolone and Parmesan cheese.
Al Fungi Flatbread
$9.90
Truffle oil, Parmesan and mushrooms.
BBQ Bacon Flatbread
$8.90
BBQ bacon, cheddar and diced red onion.
Chipotle Chicken Flatbread
9.90
Provolone cheese, topped with pico de gallo and creme.
$Sandwiches
SandwichesBlackened Chicken Club
$9.90
Bacon, avocado, Swiss cheese, lettuce, tomato, red onion and mayo. Served with fries and pickle.
Black Angus Burger
$8.90
Lettuce, tomato and red onion. Served with fries and pickle.
French Dip Sandwich
$9.90
Shaved roast beef, provolone, Au jus and creamy horseradish. Served with fries and pickle.
Tuna Burger
$12.90
Spicy aioli and Asian slaw. Served with fries and pickle.
Ultimate Fish Sandwich
$8.90
Blackened, grilled or tempura fried, provolone cheese, tomatoes, lettuce and onions. Served with fries and pickle.
Baja Fish Tacos Sandwich
$9.90
Chipotle aioli, pico de Gallo, cabbage and avocado. Served with fries and pickle.
Crab Cake Burger
11.90
Provolone cheese, lettuce and tomato. Served with fries and pickle.
$Lunch Pasta
Lunch PastaLunch Linguini Frutti Di Mare
$18.90
Mussels, fish, shrimp and spicy marinara sauce.
Lunch Shrimp Scampi
$16.90
Lemon, garlic sauce over linguini with Roma tomatoes.
Lunch Lobster Ravioli
$18.90
Raviolis in vodka sauce, lump crabmeat and pesto.
Lunch Fettuccine Alfredo
14.90
$Desserts
DessertsKey Lime Pie
$4.50
Served with a raspberry sauce and plated with whipped cream.
New York Cheesecake
$4.50
Served with choice of warm blueberry, strawberry or raspberry sauce.
Brownie Sundae
$4.50
Topped with whipped cream, hot fudge and macademia nuts.
Chocolate Ice Cream
$4.50
Served with fresh berries and whipped cream.
Vanilla Ice Cream
$4.50
Served with fresh berries and whipped cream.
Menu for King Fish Grill and Tap House is provided by findrestaurantmenu.com
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