Assiette De Fromage
Dried Fruit Compote
quince paste
Premier Cours
Soupe À L'oignon Gratinee
french onion soup beef demi-glace and aged gruyere cheese
Bisque De Langoustine
langoustine bisque brandy, tarragon marshmallow
Escargots A La Bourguignonne
wild burgundy escargots baked in garlic and parsley butter, brioche crouton
Pâté De Foie Gras
hudson valley duck liver pate calvados apple jelly, cornichons, onion jam and toasted baguette
Langoustine Au Gratin
langoustine "mac & cheese" smoked gouda cheese, panko crumbs
Foie Gras De Canard
hudson valley duck foie gras brioche french toast, vermont ?grade a' maple syrup, caramelized plum, crumbled marcona almond
Coquilles Saint-Jacques
seared u/6 sea scallops fennel pollen encrusted sea scallops, beluga lentils, pork belly, fennel cream
Le Colossal Crabe Martini
colossal crab martini sauce louie & lemon cheek
Saumon Fumé Maison
house cured & smoked organic loch duart salmon pickled mustard seed & horseradish creme fraiche trout roe, pumpernickel croutons
Tartare De Filet De Boeuf Napoleon
steak tartare napoleon meyer natural beef, american caviar, anchovy, capers shallots, quail egg & brioche
Connoisseur Caviar
Wild American
wild hackleback sturgeon with small firm grain
California Royal White Sturgeon
excellent large caviar with a smooth, rich and creamy texture
Crown Russian Ossetra
large caviar, with nut & fruit characteristics, very firm in texture toasted brioche points & blinis, crème fraîche
Salades
Salade De Légumes Du Marché
farmers "market" salad confit and pickled seasonal vegetables, farro, goats cheese, mushroom dirt, white verjus vinaigrette
Petite Laitue Roquefort
baby iceberg roquefort cucumber ribbon, honey apple, roquefort cheese crispy duck prosciutto & house blue cheese dressing
Florida Salade
organic bibb lettuce, ruby red grapefruit, florida orange, avocado, warm almond crusted brie cheese, dijon mustard & banyuls vinaigrette
Salade César
modern caesar salad hearts of romaine, parmesan cheese, white anchovies, brioche croutons
Salade Homard
lobster salad citrus poached maine lobster medallions, mâché celery root, fennel & apple remoulade
Entrées
Loup De Mer
european seabass braised fennel, dutch marble potatoes, baby zucchini ruby grapefruit sauce vierge
Morue Noire
pan seared black cod local baby bok choy, sugar snap pea & patty pan squash au poivre sauce
Crevettes De Roche Risotto Au Safran
risotto florida rock shrimp, lump crab & saffron confit cherry tomatoes, mandarin olive oil
Fettuccine à La'"Flambé" Homard
maine lobster medallions, tomato cognac cream sauce
Blanc De Poulet A' La Francaise
"joyce farms" organic chicken breast francaise local vegetable medley, grilled lemon, fried caper & beurre blanc sauce
Canard Rôti À L'orang
twice cooked "jurgielewicz farms" duckling braised red cabbage, black barley, valencia orange sauce
Côte De Veau Aux Morilles
grilled 12 oz veal chop morel gratin potatoes, baby green beans, morel mushroom sauce
"Steak Frites" Prime Aged 12oz NY Strip
house cut french fries, sauce bordelaise, sauce béarnaise
La Côte De Boeuf Bourguignonne
wagyu beef short rib bourgogne oven roasted tomato, yukon potato puree, green asparagus
Carré D'agneau
roasted colorado lamb chop tartufata, ratatouille, garlic confît, thyme-scented lamb jus
Bouquet De Légumes De Saison à La Vapeur
steamed bouquet of seasonal vegetables
Les Garnitures
Pommes Frites
french fries
Pommes Purée
yukon mashed potato
Haricots Verts "Almondine"
french green beans
Ratatouille
vegetable stew
Gratin Dauphnoise
gratin potatoes
Vegetable De Jour
Desserts
Soufflé De Jour
pastry chef stephanie's daily selection (15 min)
Vanilla Bean Crème Brûlée
Cherries Jubilee A La Mode
vanilla ice cream, cherry compote, cornmeal cookie crumble
Apple Tarte Tatin
warm flakey golden delicious apple tart, toasted cinnamon ice cream
Chocolate Hazelnut Dacquoise
hazelnut dacquoise, malted milk, chocolate mousse, dulce de leche crunch streusel, nougatine praline ice cream
Profiteroles Trois Glacé
trio of french cream puffs served with vanilla bean, pistachio salted caramel ice cream, valrhona chocolate sauce
Assiette Of Desserts
apple tart, hot chocolate raspberry soufflé, brandied cherry clafoutis, vanilla ice coffee chocolate praline cremeux, green tea streusel
Specialty Drinks
The Parisian
$13.00
jp chenet brut & pavan liquor de france with organic oj garnished with luxardo cherry
French Goose
$13.00
grey goose vodka, cointreau noir fresh lime juice fevertree ginger beer
Nouvelle 75
$13.00
magellan gin, pavan liqueur de france, fresh lemon juice & jp chenet
Burlesque Noir
$13.00
death's door gin, fresh blackberries st. george raspberry, fresh lemon juice simple syrup & pineapple juice
"Citron Presse" Martini
$14.00
ketel one vodka, local oj, grand marnier splash of local grapefruit juice & honey syrup
"Margarita Francais" Martini
14.00
patron silver tequila, cointreau, agave nectar, chambord, fresh lime juice & splash of pineapple juice garnished with a twist
$Champagne & Sparkling
Brut, Jp Chenet
$10.00
blanc de blanc (fr)
Brut, Ployez-Jacquemart
$25.00
"extra quality" (champagne, fr)
Brut, Nicolas Feuillate
$50.00
"palmes d'or" (champagne, fr), 2002
Brut Rosé, Lucien Albrecht
$15.00
"cremant" (alsace, fr)
Brut Rosé, Taittinger
35.00
"cuvee prestige" (champagne, fr)
$White
Riesling, Heilfrich
$10.00
"noble range" (alsace, fr), 2012
Pinot Gris
$10.00
bell wine cellars (willamette, or), 2012
Languedoc
$10.00
guilhem "moulin de gassac blanc" (languedoc, fr) (grenache blanc, sauvignon blanc, terret blanc), 2012
Sauvignon Blanc
$12.00
ladoucette "les deux tours" (touraine, fr), 2012
Vouvray
$10.00
château de montfort (loire, fr) (chenin blanc), 2011
Chignin-Bergeron
$15.00
jean vullien (savoie, fr) (roussanne), 2012
Burgundy
$12.00
cave de lungy "les charnes" (macon, burgundy, fr) (chardonnay), 2011
Chablis, Simonet-Febvre
$15.00
(chablis, fr) (chardonnay), 2012
Chardonnay, Morgan "Highland"
16.00
st. lucia highlands, ca, 2012
$Rosé
Côtes De Provence, Henri Gaillard
12.00
(provence, fr) grenache, syrah, mouvedre and cinsault, 2013
$Red
Beaujolais
$10.00
domaine prebende (burgundy, fr) (gamay), 2012
Bourgogne
$19.00
christophe buisson (burgundy, fr) (pinot noir), 2011
Pinot Noir
$15.00
paraiso (monterey, ca), 2010
Côtes Du Rhone
$13.00
escaravailles "les sablières" (rhone, fr) grenache, syrah, mouvedre, 2011
Merlot
$15.00
parcel 41 (napa, ca), 2011
Malbec
$15.00
cuvelier los andes (mendoza, arg), 2011
Bordeaux
$16.00
château moulin de cabanieu (medoc, fr) (cabernet sauvignon & merlot), 2009
Bordeaux Grand Cru
$28.00
château laroque (medoc, fr) (merlot & cabernet), 2005
Cabernet Sauvignon
$18.00
round pond "kith & kin" (napa, ca), 2012
Châteauneuf-Du-Pape
$22.00
domaine du vieux lazaret (rhone, fr) (grenache, syrah, mouvedre, cinsault), 2011
Menu for La Nouvelle Maison is provided by findrestaurantmenu.com
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