La Ferme Menu

Name: La Ferme
Telephone: (561) 654-6600

(561) 654-6600

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9101 Lakeridge Boulevard, Boca Raton, FL 33496

Bistro, French

Main

Starters

Pate de Campagne

$18.00

Ground pork terrine, pistachios, Dijon mustard, cornichons, toast points.

Beet Salad

$15.00

Roasted beets, goat cheese pearls, haricots verts, radicchio, baby watercress, champagne vinaigrette.

Calamari

$16.00

Sauteed Rhode Island calamari, housemade tomato sauce, basil oil.

Octopus

$19.00

Chilled octopus, fingerling potatoes, fresh dill, capers, lemon vinaigrette.

Escargots "Bourgogne"

$16.00

Sauteed large burgundy snails, garlic, butter, toast point.

Soupe a L'oignon

$9.00

Slow braised onions, croutons, gruyere cheese.

Mussels

17.00

Steamed PEI mussels, mariniere (white) or provencale (red).

$Entrees

Branzino

$39.00

Braised fingerling potatoes, wilted garlic spinach, lemon dill sauce.

Salmon

$31.00

Pan seared, mushrooms, brussels sprouts, parsnip puree, red wine sauce.

Sea Scallops

$36.00

Seared, lemon herb risotto.

Steak Frites

$40.00

Center cut NY strip, hand cut fries, peppercorn sauce.

Pork Chop

$29.00

Seared center cut chop, braised apples, radicchio, endive, fennel, balsamic, roasted fingerling, red wine demi.

Magret de Canard

$33.00

Seared duck breast, sweet mash potatoes, roasted brussels sprouts, dark berry sauce.

Veal Chop

$41.00

Pan roasted, potato gratin, sauteed vegetables, morel sauce.

Prime Flat Iron Steak

$28.00

Pan seared, slice, sauteed shallots, maitre d'butter, hand cut fries.

Half Chicken

$25.00

Roasted bel and evans chicken, baked sweet potato, wilted spinach, garlic herb jus.

Bouillabaisse

42.00

Scallops, shrimp, mussels, calamari, saffron tomato broth, rouille crouton.

$Sides

Hand Cut Fries

$7.00

Wilter Garlic Spinach

$7.00

Truffle Lobster Mac'n'cheese

$12.00

Baked Sweet Potato

$7.00

Roasted Brussels Sprouts

$8.00

Balsamic reduction.

Truffle Fries

$9.00

Herb and cheese aioli.

Sauteed Mushrooms

7.00

Olive oil, garlic, thyme.

$Dessert

Is the perfect ending to any meal.

Tarte Au Citron

$9.00

Lemon curd filled tart shell, meringue, berry sauce.

Gateau Au Chocolate

$10.00

Chocolate mousse, cocoa cake, chocolate ganache.

Brioche Bread Pudding

$9.00

White chocolate, banana, caramel, creme anglais.

Profiteroles

$8.00

Baked cream puffs, vanilla ice cream, chocolate sauce, toasted pistachios.

Tarte Aux Pommes

$10.00

Baked apple tarte, vanilla ice cream, creme anglais.

Menu for La Ferme is provided by findrestaurantmenu.com

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