Beverages
Canned Sodas
$2.00
Sweet Lassi
$4.00
Salted Lassi
$4.00
Mango Lassi
4.00
$Appetizers
Samosa
$6.95
Crispy turnovers with seasoned potatoes and green peas.
Musssels Porial
$9.95
Mussels cooked with onion, coconut, mustard seeds and curry leaves.
Lasooni Gobi
$7.95
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Shrimp Balchao
$9.95
A classic Goan dish with succulent shrimp in a spicy chili masala sauce. Spicy.
Paneer Tikka
$8.95
Marinated homemade cheese cubes.
Mango Shrimp
$9.95
Shrimp sauteed with mango, ginger and white pepper bell pepper and onion.
Aloo Papdi Chaat
$7.95
Wheat crisps, potatoes and chick peas in a yogurt, mint and tamarind sauce.
Crab Tikki
$8.95
Crab meat mixed with spices pan fried.
Khatta Mitha Baingan
$6.95
Baby eggplant with sweet.
Hariyali Chicken Tikka
$8.00
Boneless pieces of delicately spiced chicken and sour sauce flavored with fresh mint and coriander. Spicy.
Assorted Pakora
$7.95
Mixed vegetable fritters.
Chutney Scallops
$10.95
Scallops with chopped onions, tomato, raisins and red wine vinegar.
Aloo Tikkis
$6.00
Spicy potato cakes served with mint and tamarind sauce.
Masala Boti
10.95
Lamb marinated with herbs, spices and yogurt and cooked tandoori style.
$Soups and Salads
Mulligatewny Soup
$5.95
A traditional Indian soup made with red lentils and vegetables.
Chicken Salad
$10.95
Grilled chicken with green salad.
Saag Matar
$5.95
Baby spinach and green peas flavored with cardamom, clove and peppercorn.
Crab Soup
$9.95
She - crab soup with nutmeg, ginger juice and saffron.
Mixed Green Salad
6.95
Mesclun, cherry tomatoes, cucumbers and carrots with ginger vinaigrette.
$Rice and Accompaniments
Plain Rice
$3.00
Steamed long grin basmati rice.
Mango Chutney
$3.00
Mango in sweet tangy sauces.
Mutter Pulao
$4.00
Saffron flavored long grin basmati rice cooked with green peas.
Onion Relish
$2.95
Chopped onions with vinegar and spicy tomato sauce. Spicy.
Lemon Rice
$4.95
Long grain basmati rice tempered seeds and black pepper lemon juice and curry leaves.
Papadam
$2.00
Crispy thin lentil wafers seasoned with cumin with mustard seeds and peanuts.
Kashmiri Subz Biryani
$15.95
Basmati rice cooked with fresh vegetables and a blend of spices.
Kheera Raita
$4.95
Homemade fresh hung yogurt with cucumbers and roasted cumin powder.
Hyderabad Dub Biryani
$20.00
Long grain basmati rice with a sapphire special spice blend.
Mixed Pickle
2.00
Spicy.
$Tandoor
Tandoori Vegetables
$15.95
Mixed vegetables marinated in hung yogurt, cheese and spices. Vegetarian.
Tandoori Bell Peppers
$16.95
Bell peppers stuffed with seasoned chicken tikka topped with mozzarella cheese.
Machli Tikka
$19.95
Filet of Atlantic salmon with tandoori spices.
Sapphire Jhinga
$28.95
Jumbo prawns marinated in hung yogurt, roasted mild chilies and cilantro.
Murg Tikka
$16.95
Boneless white meat chicken marinated in hung yogurt and sapphire garam masala.
Sharabi Tikka
$16.95
Boneless white meat chicken marinated in hung yogurt and sapphire garam masala.
Tandoori Murg
$15.95
Chicken marinated in hung yogurt and mild spices.
Adrak Ke Punje
$32.95
Lamb chops marinated in hung yogurt and chef?s special blend of spices.
Seekh Kabab
$16.95
Clove smoked lamb kabab.
Lamb Sashlik
$16.95
Cubes of lamb marinated in aromatic spices and served with grilled onions, tomatoes and bell peppers.
Tandoori Mixed Grill
27.95
Sapphire jhinga, machli tikka, tandoori chicken, sharabi tikka, seekh kabab and lamb sashlik.
$Seafood
Kerala Shirmp Curry
$24.95
Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.
Jhinga Ambotik
$28.95
Jumbo prawn in a spicy and sour ginger and tamarind tomato sauce.
Patia-de-Kolmi
$28.95
Jumbo prawn cooked on tangy sauce flavored with cumin seeds and ginger.
Malai Halibut
$28.95
Halibut flavored with mace and cardamom in a coconut ginger sauce.
Striped Bass Malvan
$30.00
Seared striped bass in a sauce of fresh coconut, green chili and cilantro.
Methi Machhi
$19.95
Atlantic salmon cooked with fenugreek, spinach and spices.
Lobster Masala
$28.95
Lobster with mushrooms, chopped onions garlic and white wine.
Fish Tikka Jalfrezi
$19.95
Tandoori cubes of Atlantic salmon stir-fried with onions, bell peppers and tomatoes.
Shrimp Tikka Masala
$24.95
Shrimp cooked in a rich tomato sauce flavored with ginger and garlic.
Shrimp Saag
24.95
Shrimp simmered in pureed spinach and spices. Spicy.
$Poultry
Chicken Tikka Masala
$16.95
Chicken tikka cooked in tomato sauce with spices.
Hydrabadi Murg Korma
$16.95
Roasted chicken in a saffron and cashew sauce.
Murg Sorpatel
$16.95
Chicken with chilies and a blend of goan spices.
Murg Hara Masala
$16.95
Chicken with fresh coriander, mint, green chilies and other Indian spices. Spicy.
Murg Chettinad
$16.95
Chicken in a sauce of crushed black pepper, onions, tomatoes and curry leaves.
Mugh Methi
$16.95
Chicken with a blend of fresh fenugreek leaves, baby spinach and spices.
Duck Kalimirca
$16.95
Seared duck breast served in a tellicherry peppercorn sauce.
Awadhi Murg
$16.95
Baked chicken breast filled with mushrooms, spinach and cheese, and served with nutmeg, garam masala and yogurt.
Chicken Curry
$16.95
Kadhai Chicken
$16.95
Chicken cooked with bell peppers, onions, tomatoes and fresh roasted spices.
Chicken Vindaloo
$16.95
Tender pieces of chicken cooked potatoes, red chillis, spices and vinegar. Spicy.
Butter Chicken
16.95
Shredded tandoori chicken smothered in tomato sauce with a touch of butter.
$Lamb
Patiala Shahi Goat
$18.95
Marinated goat, onions, yogurt and spices, simmered over a slow flame.
Gosht Dum Pasanda
$18.95
Marinated escalopes of lamb in a yogurt almond sauce.
Gosht Mughlai
$18.95
Marinated lamb with nuts in a creamy onion sauce.
Lamb Shank
$26.95
Slow braised lamb shank flavored with whole spices and red wine.
Gongure Mamasam
$18.95
Lamb with sorrel leaves, poppy seeds, star anise and coconut milk.
Gosht Xacutti
$18.95
Lamb in a sauce of roasted coconut, onions and aromatic spices.
Gosht Vindaloo
$18.95
Lamb in a spicy tangy sauce. Spicy.
Gosht Jardaloo
$18.95
Lamb with a medley of dry apricots and stew potatoes.
Kadhai Lamb
$18.95
Cubes of baby lamb stir fried tomatoes onions bell peppers and spices.
Lamb Rogan Josh
$18.95
Cubes of lamb cooked with onion herbs and spices.
Lamb Kali Mirch
18.95
Lamb cooked with freshly gounded pepper corn. Spicy.
$Vegetables
Aloo Gobi Mutter
$14.95
Florets of cauliflower, potatoes and green peas, with ginger, tomatoes and spices. Vegetarian.
Kashmiri Dum Aloo
$14.95
Red potatoes filled with homemade cottage cheese and dried fruits, simmered in a rich tomato sauce. Vegetarian.
Palak Paneer
$14.95
Fresh spinach and homemade cottage cheese with ground spices. Vegetarian.
Channa Pindi
$14.95
Chickpeas slow-cooked with onion, ginger, garam masala, coriander and cumin. Vegetarian.
Bagarey Baigan
$14.95
Indian baby eggplant simmered with dried coconut, curry leaves, peanuts and tamarind. Vegetarian.
Paneer Makhni
$14.95
Homemade cottage cheese simmered in a saffron tomato sauce. Vegetarian.
Navratan Korma
$14.95
Fresh mixed vegetable in a tangy rich tomato and cashew nut sauce. Vegetarian.
Malai Kofta
$14.95
Homemade cottage cheese and vegetable croquettes simmered in a creamy nut sauce. Vegetarian.
Bhindi Do-Pyaza
$14.95
Chopped okra cooked with chopped onions and spices. Vegetarian.
Dahinwala Baigan
$14.95
Eggplant and potatoes simmered in yogurt with mustard seeds and spices. Vegetarian.
Baigan Ka Bharta
$14.95
Baked eggplant with onions, tomatoes and fresh herbs. Vegetarian.
Sapphire Daal Makhni
$13.95
Black lentils, red kidney beans, and split chickpeas simmered overnight on a slow fire with onions, ginger and garlic. Vegetarian.
Sapphire Daal Tadka
$13.95
Simmered yellow lentils tempered with ginger, garlic and cumin seeds. Vegetarian.
Veg Jalfrezi
$14.95
Fresh vegetables stir fried with tomatos onion bell peppers and onion seeds. Vegetarian.
Mattar Paneer
14.95
Greens and cottage cheese in a cashew based sauce. Vegetarian.
$Bread
Naan
$3.50
White flour bread baked in a clay oven.
Garlic Naan
$4.50
Soft white flour bread topped with fresh garlic.
Onion Kulcha
$4.50
Soft white flour bread stuffed with seasoned chopped onions.
Rosemary Naan
$3.95
Soft white flour bread topped with fresh rosemary.
Masala Kulcha
$4.95
Soft white flour bread stuffed with seasoned cottage cheese.
Peshwari Naan
$5.95
Soft white flour bread stuffed with coconut, almonds, cashews and raisins.
Roti
$3.50
Soft whole wheat bread.
Laccha Paratha
$4.95
Soft multi layered whole wheat bread lightly topped with butter.
Puddina Paratha
$4.95
Soft multi layered whole wheat bread with fresh mint.
Aloo Paratha
$4.95
Soft whole wheat bread stuffed with mild spiced potatoes.
Poori
$4.95
Whole wheat deep fried puff bread.
Keema Naan
5.95
Soft white bread stuffed with seasoned ground lamb.
$Desserts
Gulab Jaman
$6.00
Light pastry dumplings made from milk and honey in saffron syrup.
Rasmali
$6.00
Homemade sweet cottage cheese patty in sweetened milk flavored with cardamom and pistachio.
Kulfi
$6.00
Traditional Indian ice cream.
Coconut Kheer
$6.00
Coconut rice pudding sprinkled with crushed pistachio.
Gajjar Halwa
$6.00
Fresh grated carrots cooked in milk flavored with cardamom and nuts.
Menu for Sapphire Indian Cuisine is provided by findrestaurantmenu.com
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