Soup
Avgolemono
$4.00
Traditional Greek chicken soup in a lemon cream sauce.
Avoglemono
5.00
Lemon chicken rice soup.
$Soup & Salad
Choice of Salad with Avgolemono Soup
10.00
Includes choice of any salad except kyma salad.
$Salads
Kyma Salad
$18.00
Shrimp, octopus, calamari, lettuce, tomatoes, roasted vegetables, asparagus and tossed in a citrus dressing.
Greek Salad
$8.50
Tomato, cucumbers, onions, peppers, olives, Feta cheese, olive oil, vinegar and oregano.
Greek Horiatiki
$9.00
Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with Feta cheese, olive oil, vinegar and oregano.
Harvest Salad
$8.50
Lettuce, tomato, cucumber, roasted vegetables, potatoes and white beans.
Walnut & Wild Berry Salad
$9.50
Lettuce, spinach, cucumbers, tomatoes, walnuts, dried wild berries and grilled manouri.
Prasini Salad
$6.00
Mixed greens, dill, spring onions tossed in vinegarette.
Santorini Salad
8.50
$Mezedes
Ouzo Mussels
$8.00
Garlic, chopped tomato, basil and oregano.
Hot Pikilia
$14.50
Spanakopita, keftedes, calamari, lamb ribs and grilled wings.
Saganaki
$8.50
Flaming cheese with boutari ouzo.
Octopus
$12.00
Grilled over an oakwood fire, dressed with red wine vinegar, olive oil and oregano.
Smelts
$8.00
Fried and served with lemon.
Cold Pikilia
$11.75
Tzatziki, melitzanosalata, tarama, dolmades, olives and pita bread.
Calamari
8.50
Crispy fried served with lemon.
$Sandwiches
Lamb Burger
$11.50
With lettuce, tomatoes, onions and tzatziki sauce.
Grilled Chicken Breast
$9.50
Served with lettuce, tomato, onion and tzatziki sauce.
Roast Lamb
$11.50
Served with lettuce, tomato, onions and tzatziki sauce.
Salmon Sandwich
$11.75
Grilled and served with lettuce, tomato, onion and tzatziki sauce.
Pork Tenderloin Sandwich
$9.25
Served with lettuce, tomato, onions and tzatziki sauce.
Hamburge
8.50
Served with lettuce, tomato, onion and tzatziki sauce.
$Souvlaki "The Greek Pita"
Vegetable Wrap
$9.50
Grilled vegetables, Feta and a side of lemon potatoes and salad.
Mediterranean Wrap
$9.50
Grilled vegetables, manouri cheese, a side of lemon potatoes and salad.
Naked Souvlaki on a Stick
9.50
Served w- French fries and salad. Choice of chicken, pork. Beef or lamb.
$On The Grill
Lamb Chops
$20.00
Served with lemon potatoes and yiaya's vegetables.
Bifteki
$10.75
Fresh ground beef stuffed with kasseri cheese, served with lemon potatoes and vegetables.
Pork Medallion
$10.50
Grilled with fresh herbs and served with fries and salad.
Petite Filet
$20.00
Served with lemon potatoes and yiaya's vegetables.
Chicken Wings
$9.00
Grilled and served with fries and salad.
Arni
$14.50
Roast leg of lamb w- thyme, rosemary, oregano, garlic and served with lemon potatoes and salad.
Kotopoulo Fournou
$10.00
Lemon chicken, fresh herbs and lemon potatoes.
Shrimp Kebob
$14.00
Grilled with fresh herbs and served with fries and salad.
Rofos Plaki
$11.50
Fish of the day with fresh tomatoes, onions, garlic, parsley and white wine and served with spinach leek rice and salad.
Chicken Breast
12.00
Lemon chicken, fresh herbs and served with fries and salad.
$Greece On Your Plate
Lamb Shank
$20.00
Slow cooked in a tomato sauce on a bed of orzo.
Gemista
$11.50
Peppers stuffed with ground beef, rice and fresh herbs.
Giouvetsi
$16.00
Lamb shank served with orzo.
Gyro Platter
$16.00
On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes and yiayia's veggies.
Stuffed Peppers
$15.00
With rice and fresh herbs and tomatoes and olive oil.
Pastitsio "The Greek Lasagna"
$15.00
Layered thick macaroni, seasoned ground beef topped with home-made creamy bechamel.
Mousaka
$10.50
Layers of roasted eggplant, potatoes, ground beef with aromatic spices and bechamel.
Mousaka "The Greek Flag"
15.00
Layers of roasted eggplant, potatoes, ground beef and topped with creamy bechamel.
$Traditional Cold Meze
Melitza Nosalata
$5.00
Traditional roasted eggplant spread.
Elies
$4.00
Marinated olives from kalamata.
Cold Pikilia
$14.00
Tzatziki, melitzanosalata, tarama, dolmades and olives.
Skordalia
$4.00
Garlic potato spread with olive oil.
Tzatziki
$4.00
Yogurt, cucumber, garlic and dill.
Taramosalata
$4.00
Caviar spread.
Feta
$5.00
Feta cheese imported from Greece.
Dolmades
5.00
Stuffed grape leaves with rice and herbs.
$Traditional Hot Meze
Spanakopita
$5.00
Baked phyllo with spinach and Feta.
Hot Pikilia
$19.00
Spanakopita, keftedes, calamari, lamb ribs and wood fire grilled wings.
Greek Country Sausage
$5.00
Served on a bed of roasted peppers.
Keftedes
$4.00
Ground beef with fresh herbs.
Filet Tips Grilled
$8.00
Fresh herbs, garlic, tomatoes and raki.
Oak Grilled Wings
$7.00
With ladolemono sauce and parsley.
Lamb Ribs
$10.00
With ladolemono sauce.
Lamb Sausage
5.00
Served on a bed of roasted peppers.
$Seafood Meze
Sardines
$10.00
Grilled with ladolemono and oregano.
Grilled Shrimp
$10.00
Grilled with ladolemono.
Seared Scallops
$10.00
Seasoned and seared with a splash of wine and topped with asparagus and chopped tomatoes.
Octopus
$15.00
Grilled, topped with chopped basil, tomatoes and reduced balsamic.
Grilled Calamari
$10.00
Fried and served with lemon.
Crispy Calamari
$10.00
Fried and served with lemon.
Smelts
$10.00
Fried and served with garlic potato spread.
Sauteed Shrimp
10.00
With tomato, garlic and vodka.
$Vegetable Meze
Rice Pilaf
$4.00
Slow cooked with herbs and olive oil.
Sauteed Asparagus
$6.00
Tomato, garlic, basil and splash of wine.
Orzo
$4.00
The Greek pasta.
Yiayia's Cooked Vegetables
$6.00
Seasonal vegetables.
Crispy Zucchini
$6.00
Fried and served with garlic potato spread.
Kyma Fries
$5.00
Pan fried in olive oil and topped with shredded cheese, garlic and parsley.
Wild Greens
$5.00
Steamed with olive oil and lemon.
Roasted Peppers
$6.00
Garlic, fresh herbs, olive oil.
Lemon Potatoes
4.00
Herbs, lemon, garlic and olive oil.
$Spit Fire Roast
Lemon Chicken
$13.00
Half chicken served with lemon potatoes and yiayia's veggies.
Roasted Lamb
20.00
Marinated in thyme, rosemary, oregano and garlic and served with lemon potatoes and yiayia's veggies.
$Wood Fire Grilled
Lamb Kebob
$25.00
Most tender, lean, marinated in fresh herbs, garlic, olive oil and served with lemon potatoes and yiayia's veggies.
Pork Loin Medallion
$17.00
Flavored with fresh herbs and served with lemon potatoes and yiayia's veggies.
Chicken Mediterranean
$17.00
Grilled with spinach, garlic and Feta cheese and served with lemon potatoes.
Lamb Chops
$27.00
Marinated in fresh herbs and garlic and served with lemon potatoes and yiayia's veggies.
Filet Mignon Medallion
24.00
Marinated in thyme, rosemary and wine served with asparagus, chopped garlic tomatoes and lemon potatoes.
$Kebobs
Chicken Filet
$17.00
Marinated with garlic, aromatic spices and olive oil.
Shrimp
$20.00
Marinated with lemon orange zest, garlic and white wine.
Beef Tenderloin
18.00
Marinated with fresh herbs and red wine.
$Saganakia
Spicy Feta Saganaki
$7.00
With spicy sauce, tomatoes, olive oil and oregano.
Manouri Saganaki
$10.00
Pan seared with tomatoes and garlic.
Shrimp Saganaki
13.00
Manouri, garlic, tomato, basil and vodka.
$Fresh Catch
Tsipoura
$25.00
Depending on availability. Imported from the Mediterranean, lean white fish that is mild and moist charcoal grilled with ladolemono and served with wild greens and rice pilaf.
Athenian Shrimp
$25.00
Pan seared shrimp with chopped tomato, Feta cheese, served over rice with a side of roasted peppers and asparagus.
Seafood Platter
$26.00
. Lobster tail, shrimps, king crabs, mussels, calamari, scallops and grouper in a roasted tomato sauce with vodka garlic and olive oil. For 2 more.
Tilapia
$20.00
Grilled, flakey, marinated with fresh herbs olive oil and served with asparagus, garlic, basil, chopped tomato and citrus wine sauce with wild greens and rice pilaf.
Lavraki
$25.00
Imported from the Mediterranean, lean white fish that is mild and moist, charcoal grilled with ladolemono and oregano and served with rice pilaf and wild greens.
Rofos Plaki
$20.00
Baked fish of the day with tomatoes, onions, garlic, parsley, white wine and served with rice pilaf and wild greens.
Bomba Prawn
$15.00
Grilled and served with garlic tomato sauce and finished with vodka.
Key West Lobster Tail
$15.00
Depending on availability. Broiled with a lemon garlic butter sauce.
North Pacific Salmon
$20.00
Baked with a white wine dill garlic citrus sauce and served with seasonal veggies and rice pilaf.
Chilean Seabass
$33.00
Grilled with lemon orange sauce, a touch of oregano and topped with chopped tomato and served with a bed of greens and rice pilaf.
Key West Snapper
$25.00
Grilled and topped with ladolemono sauce and served with seasonal veggies and rice pilaf.
Meat Platter
$24.00
Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop, served with lemon potatoes and yiayia's veggies. For 2 or more.
Thallasino
33.00
Lobster, shrimp, scallops, mussels and calamari in a lemon-garlic sauce with chopped tomato and a splash of white wine.
$Dinner Specials
Choice of soup or salad. Choice of dessert: rice pudding, walnut cake, baklava or galaktoboureko. Coffee or hot tea included.Filet of Sole
$27.95
Pan fried, flakey, marinated w- fresh herbs, olive oil and served with spinach leek rice and yiayia's veggies.
Chicken Kebob
$25.95
Served with French fries.
Pastitsio "The Greek Lasagna"
$22.95
Layered thick macaroni, seasoned ground beef topped with home-made creamy bechamel.
Lamb Shank
$29.95
Slow cooked in a tomato sauce and served on a bed of orzo.
Lamb Chops
$37.95
Served with lemon potatoes and yiayia's veggies.
Stuffed Peppers
$23.95
With rice, fresh herbs, tomato and olive oil.
North Pacific Salmon
$29.95
Baked w- a white wine dill garlic citrus sauce served w- seasonal veggies and spinach leek rice.
Chicken Artichoke
$26.95
Served with creamy lemon caper sauce over a bed of rice with spinach.
Mediterranean Chicken Breast
$26.95
Grilled and sauteed w- Feta cheese, white wine and fresh spinach and served with lemon potatoes and yiayia's veggies.
Mousaka "The Greek Flag"
$23.95
Layers of roasted eggplant, potatoes, ground beef topped with creamy bechamel.
Gyro Platter
$21.95
On pita bread w- lettuce, tomato, tzatziki and served w- lemon potatoes and yiayia's veggies.
Pork Loin
$25.95
Served with French fries.
Lemon Chicken
$21.95
Half chicken served with lemon potatoes and yiayia's veggies.
Athenian Chicken Pasta
$26.95
Chicken, tomatoes, Feta cheese, herbs, basil and white wine, served over linguini.
Grilled Chicken Breast
$24.95
Served with lemon potatoes and yiayia's veggies.
Whole Fish- Royal Dorade
$35.95
Served with spinach leek rice and wild greens.
Whole Fish- Bronzini
$35.95
Served with spinach leek rice and wild greens.
Beef Kebob
$27.95
Served with French fries.
Seafood Linguini
$30.95
Shrimps, mussels, octopus and calamari served over a bed of linguini.
Roast Lamb
$30.95
Slow roasted and served with lemon potatoes and yiayia's veggies.
Whole Fish -snapper
$35.95
Served with spinach leek rice and wild greens.
Tilapia Plaki
$28.95
Baked with fresh herbs, olive oil, garlic, basil, chopped tomato and citrus wine sauce and served with spinach leek rice and wild greens.
Athenian Shrimp Pasta
28.95
Shrimps, tomatoes, Feta cheese, herbs, basil and white wine, served over linguini.
$Entrees
Grilled Prawns
$40.00
Lobster Tails
50.00
$Desserts
Leonida's Chocolate
$6.00
Chocolate indulgence.
Yogurt, Honey & Walnuts
$5.00
It's Greek to me!
Baklava
$4.00
Walnuts, cinnamon cloves and honey.
Galaktoboureko
$4.00
Honey phyllo filled with custard.
Rice Pudding
$4.00
With vanilla and cinnamon.
Menu for Taverna Kyma Inc is provided by findrestaurantmenu.com
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