Appetizers
Classic Caesar Salad
Vegetarian Seasonal Soup Of The Day
French Onion Soup Gratinee
Truffled Duck Liver Mousse Terrine
Organic Field Greens
with tomatoes and cucumbers
Escargots
with garlic and herb butter in ceramic pottery
Baked Provencal Style Stuffed Mussels
shallots, garlic, butter, herbs, breadcrumbs
Our Specialties
Finish With Our Homemade DessertsSauteed Shrimps Flambé
with lobster sauce
Broiled Grouper Provencal
of vine ripe tomatoes, pesto and white wine
Pan Seared Atlantic Salmon
pesto and white vine
Pan-Seared Sea Scallops
with champagne sauce
Steak Pommes Frites
Chicken Breast
with berry sauce
Half Roasted Crispy Long Island Duck
with berry and fruit sauce
Veal Francaise
with white wine, lemon, butter, herbs and capers
Roasted Rack Of Lamb And Fresh Thyme
$5.00
Slow Roasted And Braised Lamb Shank Nicois
Homemade Desserts
Coffee
$2.50
Espresso
$3.50
Cappuccino
$4.50
Hot Chocolate
3.50
$Appetizers
Vegetarian Seasonal Soup Of The Day
French Onion Soup Gratinee
$2.50
Organic Field Greens
with tomatoes and cucumbers
Truffled Duck Liver Mousse Terrine
3.00
$Main Course
All Seafood Entrees With Rice And Vegetables. All Meat Entrees With Mashed Potatoes And Vegetables.Broiled Talapia Provencal
vine ripe tomatoes, pesto and white wine
Pan Seared Atlantic Salmon
with pesto and white wine
Talapia Francaise
Slow Roasted And Braised Lamb Shank
New York Steak
$4.00
with french fries
Half Roasted Crispy Long Island Duck
$6.00
with berry and fruit sauce
Veal Francaise
with white wine, lemon, butter, herbs and capers
Chicken Breast
with berry sauce
Chicken Francaise
with white wine, lemon, butter, herbs and capers
Sauteed Shrimps Flambe
4.00
with lobster sauce
$Dessert of the Day
Coffee Or Tea
$2.00
Espresso
$3.50
Cappuccino
$4.50
Hot Chocolate
$3.50
Menu for Bistro Provence is provided by findrestaurantmenu.com
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