Antipasti
Appetizers.Roasted Beets
$14.00
Red and golden beets, olive oil, garlic goat cheese, candied walnuts.
Calamari Fritti
$17.00
Fried squid with a spicy tomato sauce.
Vongole Oreganata
$14.00
Baked littleneck clams topped with italian breadcrumbs, lemon and white wine.
Mozzarella Caprese
$15.00
Fresh Mozzarella, tomato, basil, balsamic.
Crab Cake Alla Vodka
$18.00
Jumbo lump crab, panko breadcrumbs béchamel, vodka, tomato cream.
Eggplant Pie
15.00
Thinly sliced eggplant topped with marinara sauce and melted Mozzarella.
$Minestre
Soups.Pasta e Fagioli
$10.00
House-made tuscan bean, pancetta and pasta soup.
Minestrone con Riso
9.00
Fresh vegetables with rice.
$Insalate
Salads.Insalata Mista
$9.00
Romaine lettuce, string beans, carrots and tomatoes with house-made vinaigrette.
Insalata di Funghi
$11.00
Shitake, portabello, cremini, oyster mushrooms red wine vinegar, garlic, oil.
Caesar
$10.00
Classic style with home-made caesar dressing.
Insalata Romana
$11.00
Romaine lettuce, endive, hearts of palms, cannellini beans Gorgonzola cheese and marinated tomatoes with house-made creamy vinaigrette.
Insalata di Arugula
10.00
Baby arugula lettuce tossed with a lemon vinaigrette and topped with shaved parmigiano.
$Le Paste
Pasta.Penne Arrabiata
$22.00
Penne pasta with fresh spicy tomato and basil.
Rigatoni Alla Vodka
$24.00
Rigatoni pasta with vodka in a light tomato cream sauce.
Porcini with Mushroom Sauce
$25.00
Rigatoni Siciliana
$23.00
Rigatoni pasta, fresh tomato, eggplant Mozzarella.
Linguine Vongole Bianche o Rosso
$26.00
Linguine pasta, baby clams in the shell red or white sauce.
Ravioli al Filetto di Pomodoro
$22.00
Cheese filled ravioli with fresh tomatoes and basil.
Capellini Asparagus e Gamberi
$28.00
Angel hair pasta, fresh tomato, asparagus, shrimp.
Fettuccine Bolognese
24.00
Fettuccine pasta with home-made meat sauce.
$Secondi
Entrees.Vitello Piccata
$28.00
Veal medallions with white wine and lemon.
Costolette Di Vitello
$48.00
Grilled veal chop.
Pollo Scarpariello
$27.00
Chicken on the bone with sausage, peppers, black olives and onions.
10 oz. Filet Mignon
$48.00
Grilled filet mignon.
Vitello con Funghi
$29.00
Veal medallions sauteed in a marsala wine and mushroom sauce.
Pollo Portafoglio
$26.00
Lightly breaded chicken breast filled with prosciutto ham, Provolone cheese and spinach in a mushroom sauce.
Ossobuco
$40.00
Veal shank braised in a vegetable ragu served with saffron rice.
Costolette di Vitello Alla Parmigiana
48.00
Breaded veal chop on the bone then pounded thin with marinara sauce and melted Mozzarella.
$Contorni
Sides.Fagiolini Pizzaiola
$10.00
Spinaci Saltati
$8.00
Broccoli Rabe
$10.00
Broccoli Saltati
$7.00
Menu for Trattoria Romana is provided by findrestaurantmenu.com
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